Top 21 Culinary supervisor Jobs in Ocala Fl

Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center
World Equestrian Center —Ocala, FL
- Weekends as needed
- Background check
- ServSafe
- 5 years
Quick Apply
11d
Chef De Cuisine (White Willow) - World Equestrian Center Ocala, FL
World Equestrian Center —Ocala, FL
- Background check
- ServSafe
- Ability to walk for extended periods
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7d
Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Cook FT
The Glen at Ocala —Ocala, FL
- $17 an hour
- Full-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
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Culinary Supervisor (Full Time) - Fast casuals - World Equestrian Center
World Equestrian Center —Ocala, FL
- Weekends as needed
- Background check
- Spanish
- ServSafe
Quick Apply
5d
Food & Beverage Manager - Polo Pony - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- ServSafe
- 5 years
- English
Quick Apply
Chefs
Meyer Jabara Hotels —Ocala, FL
- Full-time
- Background check
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef (Full Time) - World Equestrian Center, Ocala FL
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Cook
IHOP —Ocala, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
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F&B Manager- The Equestrian Hotel- World Equestrian Center- Ocala, FL
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
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General Manager Stirrups (Full Time) - World Equestrian Center Ocala, FL
World Equestrian Center —Ocala, FL
- Weekends as needed
- Background check
- 5 years
- Continuous improvement
- Opportunities for advancement
Quick Apply
11d
Breakfast Cook II (Full-Time - AM Shift) - Stirrups - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- 8 hour shift
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
General Manager Polo Pony - World Equestrian Center Ocala, FL
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Southwind - Chef II
Young Life —Ocklawaha, FL
- $18.50 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
12d
General Manager -The Nest
Colen Built Development —Ocala, FL
- Overtime
- Inventory management
- 5 years
- Driver's License
- Flexible schedule
Quick Apply
Cook II (Full Time) - Polo Pony - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Cook (Evergreen Requisition) World Equestrian Center (WEC) – Ocala, Florida
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
13d
Cook FT/PT
Highpoint Stonecrest —Summerfield, FL
- From $18 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid holidays
- Health insurance
Quick Apply
Sushi Cook (Full Time) - White Willow - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- ServSafe
- High school diploma or GED
Quick Apply

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Chef De Cuisine (White Willow) - World Equestrian Center Ocala, FL
World Equestrian Center —Ocala, FL
VIP Relations: Provide exceptional dining experiences for high-profile guests, ensuring their expectations are exceeded. Maintain a clean and organized kitchen.
Quick Apply
7d

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Culinary Supervisor, Nationwide Arena
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Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center

World Equestrian Center -
Ocala, FL

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Staff supervision
ServSafe
English
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

The Kitchen Supervisor in Stirrups Restaurant plays a critical role in ensuring the delivery of exceptional culinary experiences. This individual oversees daily kitchen operations, maintains the highest standards of food quality, cleanliness, and safety, and supports the kitchen team in achieving consistent excellence. The role involves team supervision, training, inventory management, and collaboration with the culinary leadership to create an outstanding dining experience for guests.

Essential Functions:

Kitchen Operations:

Supervise food preparation and plating to ensure consistency and adherence to fine dining standards.

Ensure all dishes are prepared and presented with precision, meeting the restaurant’s quality and aesthetic expectations.

Monitor and maintain a smooth workflow during service, especially during peak hours.

Team Supervision and Development:

Lead, coach, and motivate the kitchen staff to maintain a high-performing team.

Train new hires and provide continuous guidance to all team members on techniques, recipes, and restaurant standards.

Schedule and coordinate kitchen staff shifts, ensuring appropriate coverage.

Address team performance issues professionally and provide constructive feedback.

Quality and Hygiene Standards:

Enforce strict compliance with health, safety, and hygiene regulations.

Conduct regular inspections of food storage, preparation areas, and equipment to maintain pristine cleanliness.

Ensure adherence to food safety protocols, such as HACCP, and maintain proper documentation.

Inventory and Cost Control:

Monitor inventory levels and assist in ordering ingredients, ensuring freshness and minimizing waste.

Work with the Chef De Cuisine / Sous Chef to maintain food costs within budget while maintaining quality.

Perform regular inventory counts and ensure accurate stock rotation.

Menu Execution and Development:

Collaborate with the Chef De Cuisine / Sous Chef on menu development and seasonal offerings.

Assist in testing and implementing new recipes and ensuring staff familiarity with menu changes.

Maintain portion control and consistency in flavor and presentation across all dishes.

Communication and Guest Experience:

Act as a bridge between the BOH and FOH teams, ensuring smooth communication and service.

Address and resolve any issues that arise in the kitchen during service.

Collaborate with FOH staff to accommodate guest requests or special dietary needs promptly and professionally.

Equipment and Maintenance:

Ensure all kitchen equipment is in proper working condition and report any issues to management.

Maintain a clean and organized workspace, including storage areas, refrigerators, and freezers.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

Ability to stand for long periods and handle the physical demands of a busy kitchen.
Capability to lift up to 50 pounds, reach, bend, and perform repetitive motions.

Qualifications, Education, Experience, Skills, and Abilities:

5years of culinary experience required
3+ years of culinary experience, preferably in fine dining or upscale restaurants.
At least 1 year in a supervisory or leadership role.
Must be able to understand, read and write English
Must have excellent attention to detail
Fast-paced, high-pressure kitchen environment.
Standing, walking, bending, and lifting for extended periods.
Flexibility to work evenings, weekends, and holidays as required.
Basic knowledge of Microsoft Office
Attention to detail and passion for culinary excellence.
Commitment to providing outstanding guest experience.
Adaptability and problem-solving skills in a dynamic environment.
Culinary arts degree or equivalent certification is preferred.
Food safety and sanitation certifications (e.g., ServSafe) are required.
Strong leadership and communication abilities to manage and inspire a team.
Expertise in culinary techniques, food preparation, and plating for fine dining.

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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culinary supervisor jobs in ocala fl

Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center

Chef De Cuisine (White Willow) - World Equestrian Center Ocala, FL

Sous Chef

Cook FT

Culinary Supervisor (Full Time) - Fast casuals - World Equestrian Center

Food & Beverage Manager - Polo Pony - World Equestrian Center Ocala

Chefs

Banquet Chef (Full Time) - World Equestrian Center, Ocala FL

Cook

F&B Manager- The Equestrian Hotel- World Equestrian Center- Ocala, FL

General Manager Stirrups (Full Time) - World Equestrian Center Ocala, FL

Breakfast Cook II (Full-Time - AM Shift) - Stirrups - World Equestrian Center Ocala

General Manager Polo Pony - World Equestrian Center Ocala, FL

Southwind - Chef II

General Manager -The Nest

Cook II (Full Time) - Polo Pony - World Equestrian Center Ocala

Cook (Evergreen Requisition) World Equestrian Center (WEC) – Ocala, Florida

Cook FT/PT

Sushi Cook (Full Time) - White Willow - World Equestrian Center Ocala

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