Top 5 To go specialist Jobs in Ocean, Nj

To-Go Specialist
Miller's Ale House —Oakhurst, NJ
- $11 - $18 an hour + tips
- Part-time
- 18 years or older
- Restaurant
- Communication skills
To Go Specialist
Red Lobster —Toms River, NJ
- $15.92 - $25.00 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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To-Go Specialist

Miller's Ale House -
Oakhurst, NJ

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Job Details

Part-time
$11 - $18 an hour + tips

Qualifications

Kitchen health and safety standards
Venue beverage service
Food service customer order management
Maintaining an organized workspace
Guest relations
Food service health code compliance
Sales transaction processing
Bar safety compliance (food service)
Phone communication
Food service cleaning
Food running
Greeting customers
Answering guest questions
Food safety sanitizing procedures
Payment processing in food service
Customer issue escalation
Stocking
Cross-functional communication
Addressing dietary restrictions in food service
Client interaction via phone calls

Full Job Description

Work and Perks:

Personalities are welcome here.

You don’t just serve our customers amazing food and drinks, you help make sure they have a pleasant and smooth “pick-up” experience.

So what does it take to work with us?

We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest.

What we offer:

50% dining privilege
Fast-paced, fun environment
Open-door communication
Ability to advance your career
Health benefits

Requirements and Qualifications:

Arrives to work on time as scheduled in full uniform
Utilizes standard greetings and telephone etiquette when addressing and speaking with Guests via phone
Greets Guests and delivery drivers in a warm and friendly manner while also acknowledging all Guests that come within five feet
Follows the “To-Go” steps of service as defined in the training materials
Provides the highest level of service by adhering to all Miller’s Ale House service standards
Works directly with other Team Members to ensure all Guest needs are fulfilled in a timely manner
Ensures menu knowledge to address Guests’ questions, including food allergy issues, while ensuring order accuracy
Maintains a neat and organized work areas to include proper food handling and sanitation protocol
Ensures work areas are stocked and ready for the next scheduled To Go Specialist, as well as cleanliness of work area upon departure
Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times

SAFETY & SANITATION

Washes hands every 30 minutes throughout the shift
Serves all food and alcohol within accordance of company standards and state service requirements
Maintains clean and sanitized work areas
Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

TEAMWORK, SKILLS AND EDUCATION

Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility
Positively communicates with other Team Members and Management to keep one another informed
Provides exceptional service throughout the entire shift
Possesses strong communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment
Ability to work with numbers and handle cash
Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
Must be a minimum of 18 years of age unless otherwise dictated by state law
Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

The wage range for this position is $11.00-$18.00 plus Tips.

PHYSICAL DEMANDS

The To-Go Specialist is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

Remain standing for extended periods of time
Bending, squatting, and lifting, up to 20 lbs., for short distances
Ability to work with varying noise levels
Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

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