Top 23 Captain Jobs in Ocean City, Md

Executive Chef - Captain's Table
The Harrison Group —Ocean City, MD
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Ability to lift 50 pounds
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
6d
Line Cook - Captain's Table OC
The Harrison Group —Ocean City, MD
- $16 - $21 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Dental insurance
- Paid time off
Quick Apply
9d
Travel PT (Physical Therapy) PT (Physical Therapist) in Ocean View, DE - 1127525
Medical Solutions —Ocean View, DE
- Full-time
- Physical & Rehabilitation Medicine
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Travel PT (Physical Therapy) PT (Physical Therapist) in Millsboro, DE - 1090656
Medical Solutions —Millsboro, DE
- Full-time
- Physical & Rehabilitation Medicine
- Mid-level
- Home Health
- Health insurance
- Dental insurance
Quick Apply
Phenom 300 Captain
TransMedics, Inc. —Maryland
- $793.27 a month
- Background check
- Computer literacy
- Ability to lift 75 pounds
- Employee stock purchase plan
- Disability insurance
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Server - Breakfast Shift - Captain's Table OC
The Harrison Group —Ocean City, MD
- $3.63 an hour
- Part-time
- 21 years or older
- 16+ years old
- Restaurant
Quick Apply
9d
Dishwasher - Captain's Table (OC)
The Harrison Group —Ocean City, MD
- $15 - $16 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13d
Captain
Perdue Farms Inc —Salisbury, MD
- $170,000 - $256,000 a year
- Full-time
- Office
- Bachelor's degree
- Travel
- Disability insurance
- Relocation assistance
Server- DFOC
Dead Freddies Island Grill —Ocean City, MD
- Part-time
- 18 years or older
- Entry level
- Under 1 year
Quick Apply
Private Tour & Banana Boat Captain - Sea Rocket Water Adventures
Sea Rocket Water Adventures —Ocean City, MD
- Part-time
- Customer service
- High school diploma or GED
- In-person
Quick Apply
Banquet Server
Sodexo —Ocean City, MD
- $17 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
KFC General Manager
KFC —Ocean City, MD
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
KFC Assistant Restaurant Manager
KFC —Ocean City, MD
- Full-time
- Hospitality
- 18 years or older
- Driver's License
Quick Apply
Banquet Coordinator
Troon —Selbyville, DE
- $18 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
KFC Shift Supervisor
KFC —Ocean City, MD
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Pilot (Jet PIC)
NorthStar Business Aviation LLC —United States
- From $100,000 a year
- Part-time
- US work authorization
- Senior level
- 401(k)
- 401(k) matching
Quick Apply
Air Interdiction Agent
Customs and Border Protection —United States
- $88,509 - $163,996 a year
- Full-time
- Military
- Mid-level
- Travel
- Health insurance
- Dental insurance
Tugboat Chief Engineer
Curtin Maritime —United States
- $450 - $875 a day
- Full-time
- Ability to climb stairs
- Travel
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Firefighter in Antarctica/CPR/Contract
Amentum —United States
- $1,583.40 a week
- Full-time
- Background check
- CPR Certification
- Heavy lifting
- Health insurance
- 401(k)
9d
CDL A Nationwide Floater
Nu-Way Transportation —United States
- From $2,300 a week
- Email
- Dry van
- CDL A
- Flatbed truck
- Paid training
- Passenger ride along program
Quick Apply

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Executive Chef - Captain's Table

The Harrison Group
Ocean City, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Taste testing for quality control
Food preparation equipment operation

Full Job Description

Located on 15th Street and oceanfront, Captain’s Table is Ocean City’s premier steakhouse and dining tradition for more than 60 years. A longtime favorite among locals and visitors alike, the restaurant is renowned for its premium hand-cut steaks, expertly prepared to perfection, along with the freshest seafood available.

From its famous South African lobster tail to impeccably cooked steaks and exceptional coastal cuisine, every dish is crafted with precision and care. Guests return year after year not only for the outstanding food, but also for the warm, family-friendly hospitality and impeccable service that have defined the Captain’s Table experience for generations. Whether you’re celebrating a special occasion, craving a perfectly cooked steak, or looking for one of Ocean City’s most memorable dining experiences, Captain’s Table delivers a meal that lives up to its reputation and one you’ll be talking about long after the last bite.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and a passion for food quality and safety. This role involves overseeing all kitchen operations, managing staff, and ensuring the highest standards of food preparation, presentation, and sanitation are maintained across our restaurant or hospitality establishment. The Executive Chef will play a pivotal role in menu development, inventory control, and maintaining compliance with food safety regulations, while fostering a positive team environment committed to excellence. Come join a team that cares about you!

Key Responsibilities

• Lead and supervise kitchen staff, including chefs, cooks, and support personnel, ensuring efficient team management and high morale.

• Oversee menu planning and development, incorporating innovative dishes while maintaining cost control and inventory management.

• Manage food production processes to ensure consistent quality, presentation, and adherence to dietary requirements.

• Supervise food safety sanitizing procedures and ensure compliance with all health regulations.

• Coordinate catering events, banquets, and special functions with attention to detail in food service management.

• Monitor inventory control and ordering to minimize waste while ensuring adequate stock levels for daily operations.

• Oversee kitchen operations during shifts, including shift management and coordinating with front-of-house staff for seamless service.

• Maintain high standards of food handling, cooking techniques, and kitchen safety protocols.

• Provide leadership in training staff on culinary techniques, food safety procedures, and customer service standards.

• Collaborate with management on budgeting, cost control measures, and overall restaurant or hospitality operations.

Experience

• Proven experience in fine dining environments with banquet or catering experience preferred.

• Demonstrated supervising experience managing culinary teams in a fast-paced setting.

• Strong background in food production, kitchen management, and restaurant operations.

• Extensive knowledge of food safety sanitizing procedures and health regulations.

• Experience with menu planning, inventory management, cost control, and food handling practices.

• Background in hospitality or restaurant management with leadership skills in managing diverse teams.

• Familiarity with dietary department standards and catering services is advantageous.

• Prior experience in managing large-scale food service operations or within the food industry is highly desirable.

This position offers an opportunity to lead a dynamic culinary team dedicated to excellence in

hospitality and food service delivery while fostering innovation within a structured environment

focused on quality standards.

Schedule

This is a full-time role, requiring forty to fifty hours per week over a five-day period; flexibility required based on business needs, seasonal volume, and special events. Evening and weekend shifts are required.

Physical Requirements

This role requires extended periods of standing, walking, and working in hot kitchen environments. Must be able to lift and carry up to 50 pounds. Frequent bending, reaching, and use of kitchen equipment is required. Must be able to taste, smell, and visually assess food quality. Clear communication with team members is essential.

Benefits

We offer a highly competitive compensation package that includes a base salary and Bonus opportunity.

Compensation: $70,000 - $80,000 base salary

Bonus Incentive: performance bonus opportunity up to 15% of accrued annual salary. Plus, we offer a competitive benefits program, including Medical, Dental, Vision insurance options, Paid Time Off, Retirement Plan that includes Roth and 401(k) with company match, Life, STD/LTD, food and hotel discounts.

Our Story

Captain’s Table operates as part of the Harrison Group, a third-generation, family-owned hospitality company founded in 1951 and headquartered in beautiful Ocean City, Maryland. The Harrison Group owns and operates seventeen hotels and ten restaurants and cafes across Ocean City, MD, Virginia Beach, VA, Corolla, NC and Jacksonville Beach, FL.

The pay range for this role is:
70,000 - 80,000 USD per year(Courtyard by Marriott)

Pay: $70,000.00 - $80,000.00 per year

Quick Apply

Refine Your Search

captain jobs in ocean city, md

Executive Chef - Captain's Table

Line Cook - Captain's Table OC

Travel PT (Physical Therapy) PT (Physical Therapist) in Ocean View, DE - 1127525

Travel PT (Physical Therapy) PT (Physical Therapist) in Millsboro, DE - 1090656

Phenom 300 Captain

Server - Breakfast Shift - Captain's Table OC

Dishwasher - Captain's Table (OC)

Captain

Server- DFOC

Private Tour & Banana Boat Captain - Sea Rocket Water Adventures

Banquet Server

KFC General Manager

KFC Assistant Restaurant Manager

Banquet Coordinator

KFC Shift Supervisor

Pilot (Jet PIC)

Air Interdiction Agent

Tugboat Chief Engineer

Firefighter in Antarctica/CPR/Contract

CDL A Nationwide Floater

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