Top 34 Harrison group Jobs in Ocean City Md

Restaurant Supervisor - Marlin Moon 2026
The Harrison Group —Ocean City, MD
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Travel
Quick Apply
Starbucks Barista, Year-Round
Starbucks #47117 | Harrison Group —Ocean City, MD
- $16 - $17 an hour
- Part-time
- Background check
- Serving
- Customer service
- Paid training
- Health insurance
Quick Apply
13d
Office Coordinator
The Harrison Group —Ocean City, MD
- $19 - $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Inventory management
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Starbucks - Barista
The Harrison Group —Ocean City, MD
- $15 - $18 an hour
- Part-time
- Serving
- Guest services
- Communication skills
- Dental insurance
- Paid time off
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11d
Host/Hostess - Marlin Moon
The Harrison Group —Ocean City, MD
- $15 - $17 an hour
- Part-time
- High school diploma or GED
- Children
- Older adults
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Server - 32 Palm
The Harrison Group —Ocean City, MD
- $3 an hour
- Part-time
- 21 years or older
- 16+ years old
- Restaurant
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Ocean City - Front Desk Clerk
The Harrison Group —Ocean City, MD
- $15 - $18 an hour
- Part-time
- Hotel
- Organizational skills
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Server - Marlin Moon
The Harrison Group —Ocean City, MD
- $3 an hour
- Part-time
- 21 years or older
- 16+ years old
- Restaurant
Quick Apply
Server - Captain's Table
The Harrison Group —Ocean City, MD
- $3 an hour
- Part-time
- 21 years or older
- 16+ years old
- Restaurant
Quick Apply
Ocean City - Room Attendant
The Harrison Group —Ocean City, MD
- $15 - $17 an hour
- Part-time
- Hotel
- Organizational skills
- Communication skills
- Dental insurance
- 401(k)
Quick Apply
Food Preparation Cook - 32 Palm
The Harrison Group —Ocean City, MD
- $15 - $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Bartender - 32 Palm
The Harrison Group —Ocean City, MD
- $3 an hour
- Part-time
- Serving
- Bar
- Restaurant
Quick Apply
Starbucks Shift Supervisor
The Harrison Group —Ocean City, MD
- $19 - $21 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid holidays
- Dental insurance
Quick Apply
11d
Houseperson
The Harrison Group —Ocean City, MD
- $15 - $17 an hour
- Part-time
- Heavy lifting
- Hotel
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Night Auditor
The Harrison Group —Ocean City, MD
- $15 - $18 an hour
- Part-time
- Word processing
- Computer literacy
- Administrative experience
- Dental insurance
- 401(k)
Quick Apply
Server
The Harrison Group —Ocean City, MD
- $3 an hour + tips
- Part-time
- 21 years or older
- 16+ years old
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
Bartender - Coral Reef
The Harrison Group —Ocean City, MD
- $3 an hour
- Part-time
- Serving
- Bar
- Hotel
Quick Apply
Dishwasher
The Harrison Group —Ocean City, MD
- $15 - $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Host/Hostess
The Harrison Group —Ocean City, MD
- $15 - $17 an hour
- Part-time
- Bar
- High school diploma or GED
- Children
- Dental insurance
- 401(k)
Quick Apply
Coffee Kiosk Barista
The Harrison Group —Ocean City, MD
- $15 - $17 an hour
- Part-time
- Serving
- Restaurant
- Communication skills
- Dental insurance
- Paid time off
Quick Apply

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Restaurant Supervisor - Marlin Moon 2026

The Harrison Group
Ocean City, MD

Quick Apply

Job Details

Part-time
$18 - $22 an hour

Qualifications

Customer communication
High school diploma or GED
Customer complaint resolution

Full Job Description

Known for its fresh, locally sourced seafood and creative coastal cuisine, Marlin Moon offers a modern take on Eastern Shore dining in a relaxed yet refined atmosphere. Featuring signature seafood dishes, handcrafted cocktails, and a welcoming ambiance, Marlin Moon delivers a memorable experience for both hotel guests and local patrons alike.

Located on 33rd Street inside the DoubleTree by Hilton Ocean City Oceanfront, Marlin Moon serves breakfast and dinner in a high-energy, seasonal resort environment. With a strong reputation for quality, hospitality, and elevated coastal flavors, the restaurant blends casual comfort with exceptional service, making it a favorite destination for both everyday dining and special occasions.

Marlin Moon is proudly operated by the Harrison Group, a multi-property hospitality company with over 50 years of experience in Ocean City and surrounding coastal markets. The Harrison Group is committed to operational excellence, guest satisfaction, and developing hospitality professionals who are passionate about service, leadership, and continuous growth.

Job Title: Restaurant Supervisor Location: DoubleTree – Marlin Moon

Reports to: Food & Beverage Director

Basic Purpose:

The Restaurant Supervisor is responsible for overseeing daily front-of-house operations at Marlin Moon to ensure exceptional guest service, operational efficiency, and adherence to company standards. This role supports the Food & Beverage Director in executing service standards, managing team performance, and maintaining a positive and professional dining environment. The Restaurant Supervisor plays a key leadership role in delivering a consistent, high-quality guest experience while supporting revenue and labor objectives.

Organizational Scope:

Marlin Moon is a high-volume, full-service restaurant serving breakfast, lunch, and dinner, in addition to lounge service, seasonal specials, and private dining events. The Restaurant Supervisor directly oversees operations team members during assigned shifts and is responsible for service execution, guest satisfaction, staff supervision, and operational compliance. This position works closely with culinary leadership to ensure seamless coordination between front-of-house and back-of-house operations.

Essential Functions:

1. Lead and supervise all operations during assigned shifts.

2. Ensure consistent execution of service standards, guest engagement, and hospitality excellence.

3. Monitor dining room flow, table turns, and service pacing to maximize guest satisfaction and revenue opportunities.

4. Address guest concerns or complaints promptly and professionally, ensuring appropriate service recovery.

5. Assist the Food & Beverage Director with scheduling to align staffing levels with business demand while managing labor costs.

6. Train, coach, and mentor front-of-house team members to ensure performance standards are consistently met.

7. Ensure compliance with alcohol service regulations, health department standards, brand standards, and company policies.

8. Oversee opening and closing procedures, including cash handling, POS reconciliation, and shift reporting.

9. Maintain cleanliness, organization, and presentation standards throughout the dining room, lounge, and service areas.

10. Support private dining events and group functions with proper staffing coordination and execution.

11. Maintain strong communication with culinary leadership to ensure accurate order execution and efficient service flow.

12. Perform other duties as assigned.

Education:

High school diploma or equivalent required; hospitality or restaurant management coursework preferred.

Experience:

1. 2–4+ years of progressive experience in a full-service restaurant environment.

2. Previous supervisory or lead server experience preferred.

3. Experience in high-volume, seasonal resort operations strongly preferred.

4. Demonstrated ability to handle guest service recovery and conflict resolution effectively.

Skills & Abilities:

1. Strong leadership presence with the ability to direct and motivate team members.

2. Excellent customer service and guest engagement skills.

3. Strong organizational and time-management abilities in fast-paced environments.

4. Proficient in POS systems, cash handling procedures, and shift reporting.

5. Excellent communication skills and ability to collaborate effectively with culinary and F&B leadership.

6. Ability to work evenings, weekends, and holidays as required.

7. Ability to remain calm and decisive during high-volume service periods.

8. Knowledge of alcohol service laws and responsible beverage service standards.

9. Commitment to safety, cleanliness, and hospitality excellence.

No. of Employees Supervised:

Varies by season; includes front-of-house and back-of-house team members.

Travel Required:

Occasional travel for culinary events, training, or professional development may be required.

Hours Required:

This position requires a flexible schedule based on business demand, seasonal volume, and special events. Hours will vary week to week and may include evenings, weekends, and holidays. Additional hours may be required during peak season or high-volume periods.

Physical Requirements:

This role requires extended periods of standing and walking in a fast-paced restaurant environment. Must be able to lift and carry up to 30 pounds. Frequent bending, reaching, and movement throughout the restaurant and lounge areas is required. Clear communication with guests and team members is essential.

The Pay Range for this position:

$18.00 - $22.00 USD per hour (Doubletree)

Quick Apply

Refine Your Search

harrison group jobs in ocean city md

Restaurant Supervisor - Marlin Moon 2026

Starbucks Barista, Year-Round

Office Coordinator

Starbucks - Barista

Host/Hostess - Marlin Moon

Server - 32 Palm

Ocean City - Front Desk Clerk

Server - Marlin Moon

Server - Captain's Table

Ocean City - Room Attendant

Food Preparation Cook - 32 Palm

Bartender - 32 Palm

Starbucks Shift Supervisor

Houseperson

Night Auditor

Server

Bartender - Coral Reef

Dishwasher

Host/Hostess

Coffee Kiosk Barista

I want to receive the latest job alert for harrison group in ocean city md

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