Top 16 Sous chef Jobs in Ocean City Md

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Sous Chef/Line Cook
Harrison Group Hotels —Ocean City, MD
Your leadership and culinary expertise will help create a lively, efficient, and welcoming environment for both guests and team members.
$18 - $22 an hour
Quick Apply
1d
Bakery Associate
Dunkin' —Ocean City, MD
Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among…
$22 an hour
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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Supervise all back of house employees
Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost
Assist chef in planning menus, ordering supplies, and keeping records and accounts
Checking in all purchased supplies upon delivery for FOH and BOH
Supervise all BOH employees throughout shift
Direct and coordinate assignments of BOH staff
Monitor work performance of all BOH employees
Oversee work progress and verify/enforce safety and conformance to standards of BOH staff
Modify work procedures or processes to meet deadlines, increase efficiency
Maintain production records
Determine food costs and pricing with chef
Frequently inspect facilities and equipment for regulatory compliance
Plan menus and special events as needed
Update menu engineering
Assist chef in updating and costing out specials as needed
Requisition stock, materials, supplies or equipment from vendors as needed
Resolve or assist workers in resolving conflicts in the workplace

Additional Information:

Determine production schedules and staff requirements necessary to ensure timely
Delivery of services
Recruit and hire staff, including cooks and other restaurant workers
Working on line during shift
Supervise and coordinate activities of cooks and workers engaged in food preparation
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
Plan, direct, and supervise the food preparation and cooking activities
Continually check the quality of raw and cooked food products to ensure that standards are met
Check the quantity and quality of received products
Order or requisition food and other supplies needed to ensure efficient operation
Oversee all orders placed and received
Record production and operational data on specified forms for equipment requests and maintenance repairs
Monitor sanitation practices to ensure that employees follow standards and regulations
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Determine how food should be presented, and create food displays that conform to standards
Inspect supply areas, equipment, and work stations for cleanliness and organization
Demonstrate new cooking techniques and equipment to staff