Top 16 Chef Jobs in Ocean Isle Beach, Nc

Sous Chef
D amici ristorante —Ocean Isle Beach, NC
- $40,578.46 - $60,911.70 a year
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Chef de Cuisine
EOS Hospitality Kingston Employee LLC —Myrtle Beach, SC
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Health insurance
- Tuition reimbursement
Quick Apply
2d
Executive Chef/Kitchen Manager
Seafood & Steak —Myrtle Beach, SC
- $52,000 - $100,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
10d
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
LBCTD Enterprises —Little River, SC
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
12d
Sous Chef
JEM Social —Myrtle Beach, SC
- $18 - $21 an hour
- Weekends as needed
- Bar
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
11d
Sushi Chef
Homegrown Hospitality Group —North Myrtle Beach, SC
- $15 - $24 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
11d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Sous Chef

D amici ristorante
Ocean Isle Beach, NC

Quick Apply

Job Details

Part-time | Full-time
$40,578.46 - $60,911.70 a year

Qualifications

Line cook experience
Customer service
Fine dining experience
Shift management
Attention to detail

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and safety. Your energetic leadership will inspire your team to deliver exceptional dining experiences, whether in fine dining settings, catering events, or banquet functions. This is an exciting opportunity for a culinary professional eager to showcase their skills, manage diverse food production needs, and contribute to a thriving hospitality environment.

Responsibilities

Support the Executive Chef in supervising kitchen staff, fostering a positive and productive team atmosphere
Oversee food preparation and presentation to ensure consistency and excellence across all menus
Manage inventory control and food safety protocols, including proper handling and storage of ingredients
Assist with menu planning, ensuring variety and alignment with dietary requirements and guest preferences
Coordinate shift management and ensure smooth kitchen operations during busy service periods
Supervise catering events, banquets, and special functions with attention to detail and quality standards
Monitor food production processes, including cooking techniques and portion control, to minimize waste and optimize efficiency
Lead by example in maintaining high standards of cleanliness, safety, and hospitality in the kitchen

Experience

Proven experience in a supervisory role within a fast-paced restaurant or hospitality environment
Extensive banquet experience with knowledge of large-scale food production for events
Strong background in fine dining cuisine, with a focus on presentation and quality
Familiarity with dietary department procedures and accommodating special dietary needs
Demonstrated leadership skills in managing teams, inventory control, and food service management
Hands-on experience with menu planning, food handling, and kitchen management systems
Knowledge of food safety regulations and best practices in the food industry
Previous restaurant or catering experience emphasizing culinary expertise and customer service excellence

Join us as a Sous Chef where your culinary talent will thrive! Bring your leadership skills, passion for food, and commitment to exceptional service to create memorable dining experiences every day.

Pay: $40,578.46 - $60,911.70 per year

Work Location: In person

Quick Apply

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chef jobs in ocean isle beach, nc

Sous Chef

Executive Chef

Chef de Cuisine

Executive Chef/Kitchen Manager

Sous Chef

The Clubs at St. James-Sous Chef

Kitchen Manager

Kitchen Supervisor

Sous Chef

Sushi Chef

Sous Chef/Kitchen Manager

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