Top 6 Head chef Jobs in Ocean Isle Beach, Nc

Head Chef/Manager
Key Management —North Myrtle Beach, SC
- $50,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
23h
Sushi Chef
Jules' Salty Grub & Island Pub —Bald Head Isl, NC
- $18 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Employee discount
Quick Apply
2d
Italian Chef
Hot Tomato —Myrtle Beach, SC
- $15 - $30 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
9h

More jobs to discover

Find similar jobs that you might be interested in.

Sushi Chef
Homegrown Hospitality Group —North Myrtle Beach, SC
Provide friendly, knowledgeable interaction with guests when needed. Communicate with sushi chefs, kitchen staff, and servers to keep service running smoothly.
$15 - $24 an hour
Quick Apply
Sushi Chef
Jules' Salty Grub & Island Pub —Bald Head Isl, NC
Ability to develop creative menu items through curriculum development in culinary arts. Extensive experience working with seafood and preparing sushi in a…
$18 - $22 an hour
Quick Apply
2d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in ocean isle beach, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Manager

Key Management -
North Myrtle Beach, SC

Quick Apply

Job Details

Full-time
$50,000 - $80,000 a year
23 hours ago

Qualifications

Menu design
Food safety sanitizing procedures
Commercial kitchen cleaning

Full Job Description

Overview

We are seeking a dynamic and passionate Head Chef/Manager to lead our team and oversee all aspects of kitchen operations. This role combines creative culinary leadership with strategic management, ensuring exceptional food quality, outstanding service, and a vibrant dining experience. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and possess extensive experience in fine dining, catering, and restaurant management. Join us to inspire culinary excellence and drive operational success in a lively, hospitality-focused setting.

Duties

Lead and supervise the kitchen team, fostering a positive and productive work environment through effective team management and leadership.
Oversee food preparation, ensuring high standards of quality, presentation, and consistency across all menu items.
Develop innovative menus that reflect current culinary trends while maintaining cost efficiency and ingredient availability.
Manage inventory control and food safety sanitizing procedures to minimize waste and ensure compliance with health regulations.
Coordinate catering events, banquets, and special functions with attention to detail in timing, presentation, and customer satisfaction.
Monitor food service operations during shifts, including supervising food handling, serving processes, and ensuring excellent hospitality standards.
Implement cost control measures related to food production, labor, and supplies to optimize profitability without compromising quality.
Maintain strict adherence to food safety standards and sanitizing procedures to ensure a safe environment for staff and guests.
Oversee kitchen equipment maintenance and cleanliness to uphold operational efficiency.
Collaborate with management on staffing schedules, training programs, and performance evaluations to develop a high-performing team.

Experience

Proven experience in food industry leadership roles such as Head Chef or Restaurant Manager with a focus on fine dining or catering environments.
Extensive background in supervising kitchen staff, managing food production processes, and implementing food safety protocols.
Demonstrated success in menu planning, cost control, inventory management, and shift management within a hospitality setting.
Strong banquet experience along with catering expertise for large-scale events or special functions.
Familiarity with dietary department procedures and managing diverse dietary requirements for guests.
Experience overseeing food service operations in restaurant or hospitality environments with a focus on customer satisfaction.
Leadership skills in managing teams as a chef while fostering a collaborative work culture focused on excellence.
Knowledge of food handling regulations, sanitizing procedures, and kitchen safety practices essential for maintaining compliance.

Join us as our Head Chef/Manager to lead our culinary vision with energy and expertise! We are committed to creating an inspiring workplace where your culinary talents can shine while delivering memorable experiences for our guests.

Pay: $50,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in ocean isle beach, nc

Head Chef/Manager

Sushi Chef

Italian Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in ocean isle beach, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected