Top 9 Lead cook Jobs in Ocean Isle Beach, Nc

chef de cuisine
D amici ristorante —Ocean Isle Beach, NC
- $24.75 - $29.80 an hour
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
11d
Kitchen Manager
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
chef/sous chef
pasta maker —Ocean Isle Beach, NC
- $48,907.57 - $58,899.44 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Cook
Marriott's OceanWatch at Grande Dunes —Myrtle Beach, SC
- $17.75 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Food service experience
- Free parking
- Health insurance
Prep Cook
Homegrown Hospitality Group —Myrtle Beach, SC
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Deli Lead
Back Home Butcher —Southport, NC
- $15 - $20 an hour
- Part-time
- Hospitality
- Customer service
- Organizational skills
- Employee discount
Quick Apply
Sushi Chef
Homegrown Hospitality Group —North Myrtle Beach, SC
- $15 - $24 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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lead cook jobs near ocean isle beach, nc

chef de cuisine

D amici ristorante
Ocean Isle Beach, NC

Quick Apply

Job Details

Full-time
$24.75 - $29.80 an hour
11 days ago

Qualifications

Fine dining experience
Cooking
Cost control
Performance management
Production management

Full Job Description

Overview
We are seeking a dynamic and highly skilled Chef de Cuisine to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional dining experiences that delight our guests. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and foster a vibrant team environment. This is an exciting opportunity for a culinary professional eager to showcase their expertise in fine dining, catering, and food management within a fast-paced hospitality setting.

Duties

Lead and manage the entire kitchen team, including sous chefs, cooks, and kitchen staff, to ensure smooth daily operations
Develop and refine menus that highlight culinary excellence while aligning with brand standards and guest preferences
Oversee food preparation, presentation, and quality control to maintain consistency and excellence in every dish served
Supervise inventory management, including ordering supplies, controlling waste, and maintaining optimal stock levels
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen activities
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions
Manage shift schedules, delegate responsibilities effectively, and monitor staff performance to foster a motivated team environment

Qualifications

Proven experience in fine dining establishments with strong background in food production and kitchen management
Demonstrated supervisory experience leading culinary teams in high-volume settings such as restaurants or catering operations
Extensive knowledge of food safety protocols, dietary requirements, and hygiene standards within the food industry
Skilled in menu planning, food handling, inventory control, and cost management to optimize kitchen efficiency
Exceptional leadership abilities with a focus on team management, training, and motivating staff toward shared goals
Experience with banquet service, catering logistics, and restaurant operations preferred
Strong communication skills combined with a passion for culinary innovation and hospitality excellence

Join us as a Chef de Cuisine to craft memorable dining experiences through expert leadership and culinary mastery. Bring your energy, creativity, and dedication to elevate our culinary offerings while inspiring your team every step of the way!

Pay: $24.75 - $29.80 per hour

Work Location: In person

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lead cook jobs in ocean isle beach, nc

chef de cuisine

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Sushi Chef

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