Top 11 Sous chef Jobs in Ocean Isle Beach Nc

sous chef/kitchen prep
D amici ristorante —Ocean Isle Beach, NC
- $47,208.51 - $56,853.26 a year
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
7d
sous chef/chef
pasta maker —Ocean Isle Beach, NC
- $43,310.99 - $58,180.97 a year
- Part-time
- Mid-level
- In-person
- Leadership
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Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Bilingual Sous Chef - Le Volte Oceanfront Dining
Le Volte Oceanfront Dining —Ocean Isle Beach, NC
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
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2d
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
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Oyster Bay - Cook
Century Golf Partners Management —Sunset Beach, NC
- $15 - $17 an hour
- Full-time
- ServSafe
- English
- Mid-level
Executive Head Chef
Shoals Club —Bald Head Island, NC
- Full-time
- Cooking
- Mentoring
- Senior level
- Dental insurance
- Paid time off
Quick Apply

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sous chef/chef
pasta maker —Ocean Isle Beach, NC
Experience working within the food industry, including restaurant management or hospitality settings. Proven culinary experience in fine dining settings with a…
$43,310.99 - $58,180.97 a year
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks, prep, dishwashers. Strong financial instincts — food cost, labor cost…
$80,000 - $120,000 a year
Quick Apply

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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
2d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

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sous chef/kitchen prep

D amici ristorante
Ocean Isle Beach, NC

Quick Apply

Job Details

Part-time | Full-time
$47,208.51 - $56,853.26 a year
7 days ago

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Safety regulations
Shift management
Menu planning
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Food industry
Safety standard operating procedures
Food safety

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef/Kitchen Prep professional to join our dynamic culinary team. In this vital role, you will assist in managing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will help foster a collaborative environment that emphasizes teamwork, efficiency, and exceptional service. This position offers an exciting opportunity to develop your culinary skills while supporting the overall success of our food service operations, including fine dining, catering, and banquet events. Paid positions are available for qualified candidates eager to make a positive impact in a fast-paced hospitality setting.

Responsibilities

Assist the head chef in overseeing kitchen operations, including food preparation, cooking, and plating to meet quality standards.
Supervise kitchen staff during shifts, providing guidance on food safety, hygiene practices, and efficient workflow.
Support menu planning and food production activities for various service types such as fine dining, banquets, and catering events.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to ensure smooth kitchen operations.
Ensure compliance with all food safety regulations and maintain cleanliness standards throughout the kitchen environment.
Coordinate with the dietary department to accommodate special dietary needs and restrictions for guests.
Lead by example in food handling procedures, ensuring high standards of hygiene and safety are consistently upheld.

Qualifications

Proven experience in a culinary or kitchen prep role within a fast-paced restaurant or hospitality environment.
Demonstrated supervisory or team management experience with the ability to motivate staff effectively.
Strong background in food production, food handling, and kitchen management techniques.
Experience with banquet services, catering operations, and fine dining settings is highly desirable.
Knowledge of inventory management systems and food safety protocols is essential.
Excellent leadership skills with the ability to coordinate multiple tasks efficiently under pressure.
Culinary training or certifications preferred; hands-on experience in the food industry is required. Join us if you’re passionate about culinary excellence and eager to grow your career in a vibrant hospitality environment!

Pay: $47,208.51 - $56,853.26 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in ocean isle beach nc

sous chef/kitchen prep

sous chef/chef

Sous Chef

Bilingual Sous Chef - Le Volte Oceanfront Dining

The Clubs at St. James-Sous Chef

Executive Chef

Oyster Bay - Cook

Executive Head Chef

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