Top 133 Restaurant staff Jobs in Ocean Springs, Ms

Server - Cora's Restaurant
The White House Hotel - Barrington Development —Biloxi, MS
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Dishwasher
Applebee's Grill + Bar | QRC LLC —Biloxi, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Host
The Blind Tiger —Biloxi, MS
- Full-time
- Writing skills
- Restaurant
- Communication skills
Quick Apply
Line Cook - The White House Hotel
The White House Hotel - Barrington Development —Biloxi, MS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Busser - Biloxi
Half Shell Oyster House Biloxi —Biloxi, MS
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Host
See Wee Roll —Biloxi, MS
- $10 - $12 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Employee discount
Quick Apply
Busser - Hard Rock
Half Shell Oyster House Hard Rock —Biloxi, MS
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
One Thirty One Lameuse —Biloxi, MS
- $13 - $16 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Ocean Springs, MS
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Busser - Catch 110
Catch 110 LLC —Biloxi, MS
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bartender
The Blind Tiger —Biloxi, MS
- $15 - $20 an hour
- Full-time
- Serving
- Bar
- 21 years or older
- Health insurance
Quick Apply
Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $75,000 a year
- Full-time
- Sales
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess - THE BUFFET
Island View Casino Resort —Gulfport, MS
- Full-time
- Cleaning
- Restaurant
- Entry level
Server - Margaritaville Restaurant
Biloxi Lodging —Biloxi, MS
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Front Desk Agent - Hotel Legneds
Hotel Legends - Watermark Biloxi —Biloxi, MS
- Weekends as needed
- Hotel
- High school diploma or GED
- Data entry
- Health insurance
- Paid time off
Quick Apply
Team Member
McAlister's Deli —Pascagoula, MS
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- High school diploma or GED
- Paid time off
- 401(k) matching
Quick Apply
Host
Aztecas Restaurant and Cantina —Gulfport, MS
- $9 - $10 an hour
- Part-time
- In-person
- Entry level
Quick Apply
10d
Busser- [BUSSER- RH]
Rackhouse —Gulfport, MS
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Server - Cora's Restaurant

The White House Hotel - Barrington Development
Biloxi, MS

Quick Apply

Job Details

Part-time

Qualifications

Retail sales transactions
Customer communication
Guest relations
High school diploma or GED
Cash register operations
Customer engagement
Payment processing in food service
POS systems
Event customer service

Full Job Description

Description:

Position Summary: The Server is responsible for providing excellent food and beverage service to guests in a professional, friendly, and efficient manner. This role involves taking orders, serving food and drinks, maintaining a clean dining area, handling cash transactions, ensuring customer satisfaction, and collaborating with the kitchen and bar teams to deliver an exceptional dining experience. The Server will also adhere to safety and compliance standards while contributing to a positive and welcoming atmosphere for guests.

Key Responsibilities:

Food and Beverage Service:
Greet and seat guests in a friendly and welcoming manner.
Present menus and answer questions regarding menu items, ingredients, or specials.
Take customer orders accurately and ensure special requests are communicated to the kitchen and bar.
Serve food and beverages efficiently and in accordance with restaurant standards.
Ensure all food and drink orders are presented neatly and with the correct garnishes.
Offer recommendations and upsell menu items to enhance the guest experience.
Customer Service:
Provide outstanding customer service by engaging with guests in a friendly and professional manner.
Ensure guests’ needs are met, including refills, condiments, and other requests.
Address any customer complaints or concerns promptly, maintaining a calm and positive demeanor.
Create a positive atmosphere by engaging with guests and ensuring a comfortable dining experience.
Cash Handling and POS Operation:
Accurately process guest transactions through the point-of-sale (POS) system, including cash, credit card, and other forms of payment.
Ensure all charges are correct, provide receipts, and maintain accurate records of tips according to company policies.
Handle cash transactions and tips efficiently and securely, following all company guidelines.
Dining Area Maintenance and Organization:
Ensure dining areas are clean, organized, and ready for guests, including setting tables, stocking utensils, and replenishing supplies.
Clean and reset tables promptly after guests leave, ensuring the area is ready for the next party.
Ensure restrooms and common areas are tidy and well-stocked.
Compliance and Safety:
Follow all food safety and sanitation guidelines to ensure food is handled, stored, and served correctly.
Adhere to health and safety regulations, including proper handling and disposal of waste.
Ensure alcohol service is compliant with legal drinking age laws and company policies.
Inventory Control:
Monitor and assist in managing inventory levels for dining and beverage supplies, including condiments, utensils, napkins, and other essential items.
Report any shortages or inventory issues to management for timely restocking.
Team Collaboration:
Work closely with kitchen staff, bartenders, and other servers to ensure smooth operations and timely service.
Communicate effectively with team members to ensure that orders are correctly fulfilled and guests are satisfied.
Assist in training new servers or other staff as needed.
Collaborate with team members during busy periods to ensure an efficient flow of service.
Event Support:
Assist with setting up and preparing for private events, banquets, or special functions.
Provide support during high-volume events, ensuring a smooth dining experience for large groups.
Help with tear down and cleaning up after events, ensuring that all areas are returned to a ready state for regular service.

Requirements:

Qualifications:

Education:

High school diploma or equivalent (may be required).
Food safety certification (may be required).

Experience:

Previous experience as a server or in a customer service role (preferred).
Experience with cash handling and POS systems.
Knowledge of food and beverage service techniques and restaurant operations.

Skills:

Excellent communication and interpersonal skills.
Strong customer service skills, with the ability to engage with guests and address their needs effectively.
Ability to multitask and work efficiently in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to remain calm under pressure and handle difficult situations with professionalism.

Certifications:

Food safety certification (may be required).
Alcohol service certification (may be required).

Physical Requirements:

Ability to stand for long periods and walk throughout the shift.
Ability to lift and carry items weighing up to 25 pounds, such as trays and boxes.
Ability to work in a busy, sometimes noisy environment.

Work Environment:

Servers may work both indoor and outdoor.
Shifts may include evenings, weekends, and holidays, depending on the restaurant’s hours of operation.
The position involves working in a fast-paced and sometimes high-pressure environment.

Compensation:

Competitive hourly wage, with tips based on service.

Position Summary: The Server is essential in delivering a memorable dining experience for guests. They play a key role in providing exceptional service, maintaining a clean and organized work environment, and ensuring the overall satisfaction of guests. Successful candidates should have a passion for hospitality, be highly organized, and be able to thrive in a fast-paced environment.

DISCLOSURE STATEMENT

No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

I have read and understand the above.

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Refine Your Search

restaurant staff jobs in ocean springs, ms

Server - Cora's Restaurant

Dishwasher

Host

Line Cook - The White House Hotel

Busser - Biloxi

Host

Busser - Hard Rock

Line Cook

Server / Wait Staff

Busser - Catch 110

Bartender

Executive Chef – Multi-Venue Culinary Operations

Kitchen Manager / Head Chef

Restaurant Manager

Host/Hostess - THE BUFFET

Server - Margaritaville Restaurant

Front Desk Agent - Hotel Legneds

Team Member

Host

Busser- [BUSSER- RH]

I want to receive the latest job alert for restaurant staff in ocean springs, ms

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