Top 28 Chef Jobs in Ocean Springs Ms

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
14d
Executive Sous Chef Stalla - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Health insurance
Banquet Chef
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Customer service
- Ability to walk for extended periods
- Cooking
Quick Apply
Sous Chef - Banquets
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Sous Chef - The Markham Hotel
Markham Hotel LLC —Gulfport, MS
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Executive Room Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- Mid-level
- Bachelor's degree
- Mentoring
- Health insurance
- Tuition reimbursement
6d
Executive Sous Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Wellness program
- Health insurance
Demi Chef - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Pastry Chef - The Markham Hotel
Markham Hotel LLC —Gulfport, MS
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Sous Chef Bayview
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Senior level
Quick Apply
Infinity Sous Chef
Treasure Bay LLC —Biloxi, MS
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
American Cruise Lines —Biloxi, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
CHEF, SOUS - GULFPORT, MS
Morrison Healthcare —Gulfport, MS
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Specialty Room Chef - Bubba Gump
Golden Nugget —Biloxi, MS
- Weekends as needed
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
1d
Hibachi Chef (experience needed)
Sumo Japanese Steakhouse and Sushi Bar —Biloxi, MS
- $3,000 - $4,000 a month
- 12 hour shift
- In person
- Casual dining restaurant
- Culinary experience
- Mid-level
Quick Apply
14d
Experience kitchen Chef
Mizumi —Ocean Springs, MS
- From $13 an hour
- Weekends as needed
- In person
- Organizational skills
- Cleaning
- In-person
- Flexible schedule
Quick Apply
Experienced Sushi Chef
Mizumi —Ocean Springs, MS
- $12 - $20 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply

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Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Oak View Group -
Biloxi, MS

Apply Now

Job Details

Part-time
$18 - $22 an hour
14 days ago

Benefits

401(k)
401(k) matching

Qualifications

Kitchen knives
Supervising experience
Team management
Managing kitchen staff
Oven and range use
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Kitchen Lead is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Lead will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.

The Kitchen Lead must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $18.00-$22.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 21, 2026.

Responsibilities:

Responsible for coordinating and supervising the work of kitchen staff.
Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
Assists in the control of food and labor costs.
Conducts regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
Assists with monthly inventory.
Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
Previous experience working in a supervisory capacity in a kitchen required.
Ability to supervise kitchen staff.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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chef jobs in ocean springs ms

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Executive Sous Chef Stalla - Beau Rivage

Banquet Chef

Sous Chef - Banquets

Sous Chef - The Markham Hotel

Executive Room Chef Salt & Ivy - Beau Rivage

Executive Sous Chef Salt & Ivy - Beau Rivage

Demi Chef - Full Time

Pastry Chef - The Markham Hotel

Sous Chef Bayview

Infinity Sous Chef

Executive Chef

CHEF, SOUS - GULFPORT, MS

Executive Sous Chef

Sous Chef

Specialty Room Chef - Bubba Gump

Hibachi Chef (experience needed)

Experience kitchen Chef

Experienced Sushi Chef

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