Top 24 Chef manager Jobs in Ocean Springs Ms

Kitchen Manager
Walk On's - D'IBERVILLE —D'Iberville, MS
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
13d
Executive Sous Chef Stalla - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Health insurance
Executive Room Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- Mid-level
- Bachelor's degree
- Mentoring
- Health insurance
- Tuition reimbursement
5d
Executive Sous Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Wellness program
- Health insurance
Food Truck Operator / Kitchen Lead
Burger Box —Gautier, MS
- From $10 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Cleaning
- In-person
Quick Apply
6d
Executive Chef
American Cruise Lines —Biloxi, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook - Michael Patrick's
Landry's Inc. —Biloxi, MS
- $17 - $19 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Lead Banquet Cook
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Cooking
- Mid-level
Quick Apply
Lead Cook - Morton's
Golden Nugget —Biloxi, MS
- $18 an hour
- Weekends as needed
- 18 years or older
- 401(k)
- Paid time off
Lead Cook - Morton's
Landry's Inc. —Biloxi, MS
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- 401(k)
- Paid time off
Quick Apply
Lead Line Cook
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply

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Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
Possess a valid food handling certificate if required by state and federal regulations. The Kitchen Lead is responsible for serving guests quality food and…
$18 - $22 an hour
13d

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
At Hyde Park, our mission is simple: exceed guest expectations and create memorable experiences for every guest, every visit. 401(k) with Company Match.
$60,000 - $70,000 a year
Quick Apply
9d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager

Walk On's - D'IBERVILLE -
D'Iberville, MS

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Qualifications

Food service health code compliance
Operational management
Safety regulations
Team development
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
General management
Team building

Full Job Description

Job Description: Kitchen Manager

Position Classification: Full-Time / Exempt

Reports To: Executive Kitchen Manager or General Manager

Position Summary

The Kitchen Manager (KM) oversees daily kitchen operations, leading the Back of House (BOH) team to deliver consistent, high-quality food. The KM manages financial performance, ensures compliance with food safety standards, and maintains a clean, organized, and efficient kitchen environment.

Key Responsibilities

Culinary Operations & Food Quality

Supervise daily kitchen operations to ensure food quality, safety, and presentation meet Walk-On’s standards.
Enforce sanitary practices and maintain kitchen equipment to prevent damage or injuries.
Monitor inventory, maintain par-stock, and control COGS through proper food and supply management.
Assist with recipe management and safeguarding proprietary food processes.

Team Leadership & Development

Train, coach, and schedule BOH team members to meet operational and service standards.
Investigate and resolve food quality complaints promptly.
Foster a positive, safe, and productive work environment.

Financial & Operational Management

Monitor labor and food costs in alignment with budgetary goals.
Support hiring, onboarding, and development of kitchen staff.
Work closely with management to analyze expenditures and maintain profitability.

Physical & Compliance Requirements

Must comply with all health, safety, and labor regulations.
Able to work up to 60 hours per week, including long shifts on weekends or holidays.
Must be able to lift up to 50 lbs and stand for extended periods.

Requirements

Minimum 2 years of management experience in a full-service, high-volume restaurant.
Proven success in culinary leadership and operational management.
Strong communication, organizational, and team-building skills.
Culinary school background preferred but not required.

The Walk-On’s Way

Our Kitchen Managers lead with skill, energy, and heart, ensuring every dish meets Walk-On’s quality standards while inspiring a culture of teamwork and accountability in the kitchen.

Equal Employment Opportunity (EEO)

Walk-On’s Sports Bistreaux is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all team members. Employment decisions are based on merit, qualifications, and business needs.

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

REQUIREMENTS

Walk-On’s Sports Bistreaux is more than just a place to grab a bite to eat—it’s a story of heart, hustle, and the underdog spirit.

Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-On’s: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but we’ve never lost sight of our roots. At Walk-On’s, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.

We believe that everyone—from the kitchen to the floor, from the host stand to management—has an important role to play in creating unforgettable guest experiences. When you join Walk-On’s, you’re joining a team that values energy, passion, and pride in every shift. We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isn’t just a job—it’s a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On’s tradition of turning hard work and hospitality into something truly special.

Our Core Values at Walk-On’s: Teamwork – Every role matters, and we win together. Hospitality – We deliver unforgettable experiences with genuine care. Passion – We hustle hard, bring energy, and take pride in what we do. Growth – We invest in our people, offering opportunities to learn and advance. Community – We support and celebrate the neighborhoods we serve.

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chef manager jobs in ocean springs ms

Kitchen Manager

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Executive Sous Chef Stalla - Beau Rivage

Executive Room Chef Salt & Ivy - Beau Rivage

Executive Sous Chef Salt & Ivy - Beau Rivage

Food Truck Operator / Kitchen Lead

Executive Chef

Lead Line Cook

Executive Sous Chef

Lead Cook - Michael Patrick's

Lead Banquet Cook

Lead Cook - Morton's

Lead Cook - Morton's

Lead Line Cook

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