Top 151 Kitchen team member Jobs in Ocean Springs Ms

Bartender - The Markham Hotel
Markham Hotel LLC —Gulfport, MS
- Evenings as needed
- Bar
- ServSafe
- Hotel
Quick Apply
Lead
Little Caesars —Biloxi, MS
- $9.25 - $11.25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Helper
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Staff
J Mart —Biloxi, MS
- $12 - $15 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
Team Member
Arby's —Ocean Springs, MS
- $10 - $12 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health savings account
Quick Apply
Kitchen Team Member
Chick-fil-A —Biloxi, MS
- Full-time
- Cooking
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Back of House Team Member-Open/Close
Chick-fil-A —Ocean Springs, MS
- From $13 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Team Member Back of House
Chick-fil-A —D'Iberville, MS
- $9 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Zaxbys Team Member
Promenade Partners, LLC —Diberville, MS
- $0 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Entry level
Quick Apply
Commis BR Prime Steakhouse - Beau Rivage
MGM Resorts —Biloxi, MS
- From $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Zaxbys Team Member- Ocean Springs
Spring Chicken LLC —Ocean Springs, MS
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Server - Margaritaville Restaurant
Biloxi Lodging —Biloxi, MS
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Server
POTTERS WINGS D IBERVILLE LLC —D'Iberville, MS
- $2.13 an hour
- Full-time
- Basic math
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server - Cora's Restaurant
The White House Hotel - Barrington Development —Biloxi, MS
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Busperson Sportsbar
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
QA/Expeditor - Biloxi Chili's
Chili's —Diberville, MS
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
6d
Food Runner - Room Service
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Weekends as needed
- Ability to walk for extended periods
- English
- Hotel
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Ocean Springs, MS
- $13 - $15 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
POTTERS WINGS D IBERVILLE LLC —D'Iberville, MS
- $12 - $15 an hour
- Full-time
- Basic math
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply

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Bartender - The Markham Hotel

Markham Hotel LLC
Gulfport, MS

Quick Apply

Job Details

Benefits

Happy hour

Qualifications

Customer communication
Maintaining an organized workspace
High school diploma or GED
Cash register operations
Beverage garnish preparation
Payment processing in food service

Full Job Description

Description:

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner. This role involves maintaining the bar area, providing excellent customer service, ensuring compliance with safety and legal regulations, and creating a welcoming environment for guests.

Key Responsibilities:

1. Beverage Preparation and Service:

Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences.
Mix, garnish, and serve beverages quickly and efficiently, ensuring consistency in taste and presentation.
Offer suggestions to customers on drinks based on preferences and current menu offerings.
Ensure that all beverages are served in the appropriate glassware and garnished correctly.

2. Customer Service:

Greet and interact with customers in a friendly and professional manner.
Take drink orders from customers at the bar or through waitstaff and provide attentive service throughout their visit.
Engage with customers, make recommendations, and create a welcoming atmosphere.
Handle guest complaints or concerns promptly and professionally.

3. Cash Handling and POS Operation:

Accurately process transactions using the point-of-sale (POS) system, including cash, credit cards, and other forms of payment.
Ensure all charges are correctly entered into the system, and provide customers with accurate receipts.
Maintain a clean and organized cash register and ensure all tips are reported according to company policies.

4. Bar Maintenance and Organization:

Keep the bar area clean, stocked, and organized, including countertops, shelves, and storage areas.
Replenish stock and supplies as needed, including alcohol, mixers, garnishes, and glassware.
Clean bar equipment, glassware, and utensils, ensuring everything is sanitized and ready for use.
Empty trash and dispose of waste in accordance with health and safety regulations.

5. Compliance and Safety:

Ensure all alcohol service is in compliance with legal drinking age laws and company policies.
Monitor and manage intoxicated customers, refusing service when necessary, and ensuring that no illegal or unsafe behavior occurs.
Maintain knowledge of alcohol laws and ensure proper identification is checked when serving alcohol.
Follow all health and safety guidelines to ensure the safety of both customers and staff.

6. Inventory Control:

Monitor inventory levels for liquor, beer, wine, and other bar supplies.
Assist in tracking stock and notifying the bar manager or supervisor when supplies need to be reordered.
Ensure proper storage of alcohol and perishable items.

7. Team Collaboration:

Work closely with waitstaff, kitchen staff, and management to ensure smooth operations and efficient service.
Communicate clearly with team members to ensure orders are accurately delivered and guest needs are met.
Assist in training new bartenders or barbacks as needed.

8. Event Support:

Assist in setting up and preparing for private events, happy hours, or special promotions.
Serve drinks at special events, ensuring quick and efficient service in a high-volume setting.

Requirements:

Education:

High school diploma or equivalent (required).
Certification in alcohol service (e.g., ServeSafe Alcohol) may be required depending on location.

Experience:

Previous bartending experience in a bar, restaurant, or hospitality setting (required).
Experience in customer service and handling cash transactions.

Skills:

Excellent communication and interpersonal skills to interact with customers and coworkers.
Knowledge of drink recipes, mixing techniques, and bar equipment.
Ability to multitask and work efficiently in a fast-paced environment.
Strong attention to detail and a focus on maintaining cleanliness and organization.
Ability to remain calm and professional under pressure.

Certifications:

Alcohol Service Certification (required depending on location).
Food Safety and Sanitation certification may be required in some regions.

Physical Requirements:

Ability to stand for long periods and move around the bar area.
Ability to lift and carry heavy items, such as bottles, kegs, or boxes, up to 25 pounds.
Ability to handle a fast-paced, sometimes noisy work environment.

Work Environment:

Bartenders typically work in bars, restaurants, clubs, or event venues.
Shifts may include evenings, weekends, and holidays, depending on the establishment's hours of operation.
The position may involve working in a loud, crowded, and high-energy environment.

Compensation:

Competitive hourly wage, with tips based on service.

The Bartender is a key role in ensuring customers enjoy their experience, from crafting drinks to creating a social and lively atmosphere. Successful candidates should have strong communication skills, a passion for customer service, and the ability to work well under pressure while maintaining a high standard of work.

Quick Apply

Refine Your Search

kitchen team member jobs in ocean springs ms

Bartender - The Markham Hotel

Lead

Kitchen Helper

Kitchen Staff

Team Member

Kitchen Team Member

Back of House Team Member-Open/Close

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Team Member Back of House

Zaxbys Team Member

Commis BR Prime Steakhouse - Beau Rivage

Zaxbys Team Member- Ocean Springs

Server - Margaritaville Restaurant

Server

Server - Cora's Restaurant

Busperson Sportsbar

QA/Expeditor - Biloxi Chili's

Food Runner - Room Service

COOK (FULL TIME)

Cook

I want to receive the latest job alert for kitchen team member in ocean springs ms

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