Top 12 Lead cook Jobs in Ocean View, De

Executive Chef - Captain's Table
The Harrison Group —Ocean City, MD
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Ability to lift 50 pounds
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
5d
Lead Line Cook
Bear Trap Dunes Golf Club —Ocean View, DE
- From $20 an hour
- Temporary
- Mid-level
- In-person
- Communication skills
- 401(k)
- Employee discount
Quick Apply
Lead Line Cook
Troon —Millsboro, DE
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Breakfast Cook
Breakfast Guru —Rehoboth Beach, DE
- $17 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Food provided
Quick Apply
First Cook
District 24 —Ocean City, MD
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Guest services
- 2 years
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook for VFW
VFW Post 7447 —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
12d
Lead Cook
WISEWELL CT LLC —Ocean City, MD
- $20 - $23 an hour
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Restaurant Shift Lead Submaker Grill cook
Capriotti's Lewes —Lewes, DE
- $16 - $19 a week
- Part-time
- Fast casual restaurant
- Mid-level
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Kitchen Manager
Roadie Joes Bar and Grill —Berlin, MD
- $20.47 - $21.51 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid training
- Employee discount
Quick Apply
3d
Kitchen Team Member – Cook / Prep Cook
Seedbol Kitchen —Rehoboth Beach, DE
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
8d
Sous Chef/Line Cook
Harrison Group Hotels —Ocean City, MD
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
5d

More jobs to discover

Find similar jobs that you might be interested in.

Lead Line Cook
Bear Trap Dunes Golf Club —Ocean View, DE
A passion for cooking and willingness to learn new techniques within the culinary field. The ideal candidate will have a strong background in the food industry,…
From $20 an hour
Quick Apply
Lead Line Cook
Troon —Millsboro, DE
Communicate equipment repair needs with chef in a timely manner. Retirement Benefits – 401(k) with employer match (19 years of age and older).
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Lead Cook
Levy Sector —Columbus, OH
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$24 - $28 an hour
Quick Apply
1d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for lead cook in ocean view, de

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - Captain's Table

The Harrison Group
Ocean City, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Taste testing for quality control
Food preparation equipment operation

Full Job Description

Located on 15th Street and oceanfront, Captain’s Table is Ocean City’s premier steakhouse and dining tradition for more than 60 years. A longtime favorite among locals and visitors alike, the restaurant is renowned for its premium hand-cut steaks, expertly prepared to perfection, along with the freshest seafood available.

From its famous South African lobster tail to impeccably cooked steaks and exceptional coastal cuisine, every dish is crafted with precision and care. Guests return year after year not only for the outstanding food, but also for the warm, family-friendly hospitality and impeccable service that have defined the Captain’s Table experience for generations. Whether you’re celebrating a special occasion, craving a perfectly cooked steak, or looking for one of Ocean City’s most memorable dining experiences, Captain’s Table delivers a meal that lives up to its reputation and one you’ll be talking about long after the last bite.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and a passion for food quality and safety. This role involves overseeing all kitchen operations, managing staff, and ensuring the highest standards of food preparation, presentation, and sanitation are maintained across our restaurant or hospitality establishment. The Executive Chef will play a pivotal role in menu development, inventory control, and maintaining compliance with food safety regulations, while fostering a positive team environment committed to excellence. Come join a team that cares about you!

Key Responsibilities

• Lead and supervise kitchen staff, including chefs, cooks, and support personnel, ensuring efficient team management and high morale.

• Oversee menu planning and development, incorporating innovative dishes while maintaining cost control and inventory management.

• Manage food production processes to ensure consistent quality, presentation, and adherence to dietary requirements.

• Supervise food safety sanitizing procedures and ensure compliance with all health regulations.

• Coordinate catering events, banquets, and special functions with attention to detail in food service management.

• Monitor inventory control and ordering to minimize waste while ensuring adequate stock levels for daily operations.

• Oversee kitchen operations during shifts, including shift management and coordinating with front-of-house staff for seamless service.

• Maintain high standards of food handling, cooking techniques, and kitchen safety protocols.

• Provide leadership in training staff on culinary techniques, food safety procedures, and customer service standards.

• Collaborate with management on budgeting, cost control measures, and overall restaurant or hospitality operations.

Experience

• Proven experience in fine dining environments with banquet or catering experience preferred.

• Demonstrated supervising experience managing culinary teams in a fast-paced setting.

• Strong background in food production, kitchen management, and restaurant operations.

• Extensive knowledge of food safety sanitizing procedures and health regulations.

• Experience with menu planning, inventory management, cost control, and food handling practices.

• Background in hospitality or restaurant management with leadership skills in managing diverse teams.

• Familiarity with dietary department standards and catering services is advantageous.

• Prior experience in managing large-scale food service operations or within the food industry is highly desirable.

This position offers an opportunity to lead a dynamic culinary team dedicated to excellence in

hospitality and food service delivery while fostering innovation within a structured environment

focused on quality standards.

Schedule

This is a full-time role, requiring forty to fifty hours per week over a five-day period; flexibility required based on business needs, seasonal volume, and special events. Evening and weekend shifts are required.

Physical Requirements

This role requires extended periods of standing, walking, and working in hot kitchen environments. Must be able to lift and carry up to 50 pounds. Frequent bending, reaching, and use of kitchen equipment is required. Must be able to taste, smell, and visually assess food quality. Clear communication with team members is essential.

Benefits

We offer a highly competitive compensation package that includes a base salary and Bonus opportunity.

Compensation: $70,000 - $80,000 base salary

Bonus Incentive: performance bonus opportunity up to 15% of accrued annual salary. Plus, we offer a competitive benefits program, including Medical, Dental, Vision insurance options, Paid Time Off, Retirement Plan that includes Roth and 401(k) with company match, Life, STD/LTD, food and hotel discounts.

Our Story

Captain’s Table operates as part of the Harrison Group, a third-generation, family-owned hospitality company founded in 1951 and headquartered in beautiful Ocean City, Maryland. The Harrison Group owns and operates seventeen hotels and ten restaurants and cafes across Ocean City, MD, Virginia Beach, VA, Corolla, NC and Jacksonville Beach, FL.

The pay range for this role is:
70,000 - 80,000 USD per year(Courtyard by Marriott)

Pay: $70,000.00 - $80,000.00 per year

Quick Apply

Refine Your Search

lead cook jobs in ocean view, de

Executive Chef - Captain's Table

Lead Line Cook

Lead Line Cook

Lead Breakfast Cook

First Cook

Lead Cook for VFW

Lead Cook

Restaurant Shift Lead Submaker Grill cook

Kitchen Manager

Kitchen Team Member – Cook / Prep Cook

Sous Chef/Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for lead cook in ocean view, de

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected