Top 808 Restaurant manager Jobs in Oceanport Nj

Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager 4 - Food
Sodexo —Red Bank, NJ
- $80,250 - $115,000 a year
- Full-time
- Acute care
- Hospital
- Bachelor's degree
- Paid holidays
- Health insurance
18h
Restaurant Manager Daytime Only
Turning Point Restaurants —Ocean, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
General Manager 3 Food - Schools (Enrollment < 2,500)
Sodexo —Asbury Park, NJ
- $70,975 - $91,850 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
5d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Red Bank, NJ
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Bakery Manager
Livoti's Old World Market —Monmouth County, NJ
- $20 - $22 an hour
- 8 hour shift
- Bilingual
- Merchandising
- Mid-level
- Paid training
- 401(k)
Quick Apply
3d
Shift Managers
PARADE MANAGEMENT LLC —Freehold, NJ
- $17 - $18 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Shift Manager- Wall
PARADE MANAGEMENT LLC —Township of Wall, NJ
- $16.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Shift Manager
PARADE MANAGEMENT LLC —Freehold, NJ
- $17 - $18 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Shift Manager
PARADE MANAGEMENT LLC —Freehold, NJ
- $17 - $18 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Shift Manager- Matawan
PARADE MANAGEMENT LLC —Matawan, NJ
- $16.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Shift Managers
PARADE MANAGEMENT LLC —Bricktown, NJ
- $17 - $18 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Shift Manager
PARADE MANAGEMENT LLC —Bricktown, NJ
- $17 - $18 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Shift Manager
PARADE MANAGEMENT LLC —Cream Ridge, NJ
- $17 - $18 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Shift Manager- Marlboro
PARADE MANAGEMENT LLC —Marlboro, NJ
- $16.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Shift Managers
PARADE MANAGEMENT LLC —Sayreville, NJ
- $16.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager - Wall / Neptune / Ocean
PARADE MANAGEMENT LLC —Township of Wall, NJ
- $50,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- English
Quick Apply
Restaurant General Manager / Assistant Manager - Cream Ridge / Millstone
PARADE MANAGEMENT LLC —Cream Ridge, NJ
- $17.50 - $18.50 an hour
- Weekends as needed
- 18 years or older
- Sales
- English
Quick Apply
Assistant Deli Manager
Uncle Gs Management Corp. —Tinton Falls, NJ
- $20 - $25 an hour
- 8 hour shift
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager - Marlboro
PARADE MANAGEMENT LLC —Marlboro, NJ
- $50,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- English
Quick Apply

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Restaurant General Manager

The Bistro & Top Golf Swing Suite -
Freehold, NJ

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Restaurant management
Food service inventory management
Inventory tracking for food cost management
Food and beverage industry expertise
Food service experience
Managing food service teams
General management
Food service management
Customer complaint resolution

Full Job Description

Summary:

The Restaurant General Manager works to build and maintain a strong, dynamic restaurant team by offering focused leadership to drive sales and profitability. The Restaurant General Manager displays outstanding communications skills, both with guests and staff, has the ability to resolve problems quickly to ensure satisfied customers and happy employees and consistently achieves performance goals through enthusiasm and initiative. The Restaurant General Manager is well organized with a track record that demonstrates self-motivation, perseverance, and the necessary creativity to achieve both personal and corporate goals.

Duties and Responsibilities:

Management of the Restaurant(s) (The Bistro & Top Golf Swing Suite) team, including scheduling, training, and general supervision on a daily basis.
Managing various tasks to ensure the successful operation of The Bistro as well as building TGSS F&B revenue.
Developing and implementing strategies to increase the average check. Successfully leading and training staff in skills including menu knowledge and upselling techniques as well as monitoring their success.
Ensuring a consistent presence on the floor during service, touching tables, interacting with guests, and supporting staff during service.
Enhancing the guest experience by ensuring that music, lighting, and temperature are always at the correct levels during service.
Addressing guest complaints and taking corrective action measures.
Responsible for the accuracy of the menu and our Point-of-Sale systems, ensuring that the menu pricing is correct and wine vintage matches our current inventory.
Performing staff reviews on a consistent basis. Ensuring that staff members meet sales goals and deliver service that meet or exceeds The Bistro' standards while contributing to the team in a positive manner.
Responsible for reporting inventory, reviewing, and evaluating sales reports, analyzing variances and taking corrective actions.
Auditing payroll on a weekly basis.
Ensuring that the staff is compliant with the Employee Handbook and holding staff accountable for corrective actions according to policies and procedures.
Monitoring employee dress codes according to policies and procedures.
Implementing and planning effective orientation, training & professional development activities for all staff. Evaluating and providing feedback on progress.
Maintaining appearance, upkeep and cleanliness of all FOH Food and Beverage equipment and facilities. Overseeing daily inspection to ensure that all safety, sanitation, preventive maintenance, and other standards are consistently met.
Other duties as assigned.

The position of the Restaurant General Manager will be required to work during the company’s busy / peak business periods.

This position will also require nights, weekends and holidays.

This position will require work hours on-site that will exceed 55-Hours per week, consistently.

Pay: From $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Food & Beverage: 5 years (Required)
Inventory: 5 years (Required)
Hospitality/Service: 5 years (Required)
Restaurant General Management: 5 years (Required)

Ability to Commute:

Freehold, NJ (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in oceanport nj

Restaurant General Manager

General Manager 4 - Food

Restaurant Manager Daytime Only

General Manager 3 Food - Schools (Enrollment < 2,500)

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Bakery Manager

Shift Managers

Shift Manager- Wall

Shift Manager

Shift Manager

Shift Manager- Matawan

Shift Managers

Shift Manager

Shift Manager

Shift Manager- Marlboro

Shift Managers

Restaurant General Manager - Wall / Neptune / Ocean

Restaurant General Manager / Assistant Manager - Cream Ridge / Millstone

Assistant Deli Manager

Restaurant General Manager - Marlboro

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