Top 17 Executive chef Jobs in Oceanside, Ca

Executive Chef - High-Volume European Bistro
Valentina Restaurant —Encinitas, CA
- $80,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
Quick Apply
5d
Executive Chef
Rancho Bernardo Inn —San Diego, CA
- $85,500 - $157,500 a year
- Email
- Senior level
- Resort
- Employee discount
Quick Apply
10d
Executive Chef
Bon Appetit —Oceanside, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Hospitality & Culinary Director
Aramark —Poway, CA
- $75,000 - $85,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
Head Chef- San Diego
Buona Forchetta —Encinitas, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Chandlers Chef de Cuisine
Cape Rey Carlsbad Beach, A Hilton Resort & Spa —Carlsbad, CA
- $75,000 - $80,000 a year
- Overtime
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
14d
Executive Chef
Amalfi Llama —San Diego, CA
- $88,000 - $110,000 a year
- 8 hour shift
- Driver's License
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Valle (Michelin Star)
JDV Oceanside —Oceanside, CA
- $70,600 - $88,100 a year
- Overtime
- Computer literacy
- Basic math
- 3 years
- Free parking
- Health insurance
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
7d
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Scratch Restaurants Group —La Jolla, CA
- $90,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid time off
Quick Apply
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Garde Manger Chef de Cuisine
Pechanga Resort & Casino —Temecula, CA
- From $34.86 an hour
- Microsoft Word
- Background check
- 3 years
Quick Apply

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Sous Chef (OEM) | Lilians | The Inn at Rancho Santa Fe
The Inn at Rancho Santa Fe —Rancho Santa Fe, CA
Conduct hands on teaching and kitchen training. Train and educate staff on new menu items and changes in procedures for current menu items; monitor and.
From $85,000 a year
Quick Apply
Sous Chef
North County San Diego Restaurant Manager —Oceanside, CA
A large portion of a sous chef’s duties are technical and they are very involved in daily production. Because the environment includes a kitchen and customer…
$72,000 - $75,000 a year
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d

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executive chef jobs near oceanside, ca

Executive Chef - High-Volume European Bistro

Valentina Restaurant
Encinitas, CA

Quick Apply

Job Details

Full-time
$80,000 - $120,000 a year
5 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Cost accounting analysis
Labor cost analysis
Kitchen cost control
Complementary wine pairings
Inventory tracking for food cost management
Beverage pairing
Managing kitchen staff
Food ordering
Menu costing
Business operations
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Executive Chef | Valentina

Location: Encinitas, CA

Compensation: $80,000 – $120,000

The Concept Valentina is a premier European-style bistro on Highway 101. We pair Spanish-influenced taberna-focusing on highly executed neighborhood classics, tapas, and approachable bistro fare-with an extensive and highly curated global wine program.

The Role We are seeking a hardworking, hands-on Executive Chef who leads from the front. This is a working chef position; you will spend the majority of your time on the line, driving service and setting the pace for the BOH. This is not an administrative or clipboard role. It requires a seasoned professional who thrives in the trenches, physically cooking and commanding the pass, while simultaneously maintaining strict operational and financial discipline.

Core Directives

Line Execution: Command the line during high-volume services. Work shoulder-to-shoulder with the brigade to ensure speed, consistency, and uncompromising quality on every plate that leaves the kitchen.
Financial Command: Manage BOH financials efficiently around service hours. Meet target COGS, optimize labor schedules, and maintain tight inventory and yield controls.
Menu Management: Execute high-margin, streamlined bistro menus that complement our wine offerings, ensuring prep is highly organized for a demanding, fast-paced line.
LeadershipCulture: Lead by example. Train, mentor, and retain a high-performing team by building a culture grounded in grit, accountability, urgency, and rigorous sanitation.

The Requirements

3+ years as an Executive Chef or Chef de Cuisine in a high-volume, upscale-casual environment.
Proven ability to physically drive a busy line day in and day out while successfully managing BOH business operations.
Strong familiarity with European bistro fare, high-volume consistency, and food-and-wine pairing dynamics.
Fluency in foundational kitchen administration (labor budgeting, food cost analysis, ordering) without allowing it to pull you away from service.

Quick Apply

Refine Your Search

executive chef jobs in oceanside, ca

Executive Chef - High-Volume European Bistro

Executive Chef

Executive Chef

Hospitality & Culinary Director

Head Chef- San Diego

Chandlers Chef de Cuisine

Executive Chef

Chef de Cuisine - Valle (Michelin Star)

Culinary Manager

Head Chef- Orange County

Head Chef - JOEY La Jolla

Head Sushi Chef

Head Sous Chef - JOEY La Jolla

Garde Manger Chef de Cuisine

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