Top 60 Sous chef Jobs in Oceanside Ca

Sous Chef
North County San Diego Restaurant Manager —Oceanside, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Executive Banquet Sous Chef at Lana Restaurant
LANA Restaurant —Solana Beach, CA
- $25 - $32 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
1d
Sous Chef/Line Cook
Taste Craft Eatery —Carlsbad, CA
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
9d
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Research
- Mid-level
- Team management
- Free parking
- Wellness program
3d
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - The Rooftop Bar
The Seabird Ocean Resort and Spa —Oceanside, CA
- $70,304 - $78,750 a year
- Overtime
- Bar
- Computer literacy
- Basic math
- Paid jury duty
- Employee stock purchase plan
9d
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo Wildlife Alliance —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Writing skills
- Research
- Mid-level
- Free parking
- Wellness program
3d
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Mentoring
- Computer skills
- Senior level
- Health insurance
- Paid time off
Sous Chef -- Verise
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
- $29 - $32 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Banquet Sous Chef (FT) ("Supervisor de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $75,000 - $78,000 a year
- Weekends as needed
- Computer literacy
- Human resources
- Mentoring
- Free parking
- Dental insurance
Quick Apply
4d
Executive Chef
Oakmont Senior Living —Carlsbad, CA
- $82,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
10d
Sous Chef- Full Time, Hell's Kitchen (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- From $66,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- From $145,000 a year
- Full-time
- Background check
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook III- Full Time, Main Kitchen (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- $23.50 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Sous Chef
OMG Hospitality Group —Encinitas, CA
- $72,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Vue Sous Chef
Omni Hotels & Resorts —Carlsbad, CA
- $29.75 an hour
- Full-time
- Mid-level
- Resort
- Kitchen
Quick Apply
Sous Chef - La Jolla (Full-time + Tips Sharing)
Behind The Scenes Catering & Events —San Diego, CA
- $77,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Chef Sous- Full Time, Cafe (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- $65,000 a year
- Weekends as needed
- English
- Senior level
- Associate's degree
SOUS CHEF (FULL TIME)
Eurest —San Diego, CA
- $29.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

North County San Diego Restaurant Manager
Oceanside, CA

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year

Benefits

Health insurance
401(k)

Qualifications

Microsoft Word
Kitchen health and safety standards
Staff supervision
Microsoft Excel
Food service health code compliance
ServSafe
High school diploma or GED
Food safety sanitizing procedures
Accounting
Managing kitchen staff
Weight measurement
POS systems
Task assignment
Communication with kitchen staff

Full Job Description

Position Summary:
The Sous Chef reports directly to the Executive Chef. This individual must be familiar with the kitchen’s operations so they can fill in for the Executive Chef when needed and assist in resolving any problems that may arise on the job. A Sous Chef must possess the ability to quickly and authoritatively delegate job tasks to the Heart of the House staff. They must also be able to draw upon their experience to cover roles when needed and to effectively coach the HOH staff.

The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve supervising the entire HOH staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of the Chef Team.

The Sous Chef may also be responsible for menu development, ordering, inventory, processing invoices, scheduling and human resource issues. A large portion of a sous chef’s duties are technical and they are very involved in daily production.

Job Responsibilities:

A. Productivity
- Stations are set up on time with quantities reflecting projected volume
- Prep is directed by the Chef on duty to assure maximum productivity and to avoid waste
- Breaks are taken at set times assigned by the Chef on duty to avoid penalties and to maximize productivity
- Employees notify Executive Chef or Sous Chef when they leave the line for break, bathroom, or any other circumstances

B. Daily Station/Line Checks – Prior to each meal period
- Sanitizer in all stations
- Check rotation of product
- Smell, look and taste all food items
- Consistency in prepared items (sauce, salsas, mixes, etc.)
- Verify portion size (spot check with scale)
- Quantity is determined by the daily PMIX
- Confirm stations are set and ready for service per PMIX

C. Food Handling
- Follow all food safety guidelines to ensure all food products are safe for consumption
- Adherence to all State, Federal, and local health department regulations
- Consistently monitor time and temperature of all food products
- Ensure all food specifications and recipes are followed
- Keep specification book updated and in good condition

D. Safety
- Maintain a safety-first culture in the Heart of House
- Document Guests and Employee Injury & Illness incidents
- Workers compensation reporting
- Adhere to all safety guidelines (cut gloves, non-slip shoes and chemical hazard communication)
- Responsible for overall cleanliness of the kitchen

E. Facility Repair & Maintenance
- Responsible for making repair and improvement recommendations to Executive Chef
- Provide safe working environment for employees by maintaining facility and equipment in their optimal working condition

F. Staff Training & Development
- Provide proper and detailed training for hourly personnel based on company established criteria
- Follow the Managers Policy & Procedure Manual (MPPM) for all established rules and guidelines
- Provide timely and detailed performance evaluations for hourly HOH Team
- Document staff work performance including coaching and counseling
- Provide ongoing training for all positions in HOH and FOH

G. Communication
- Provide information necessary for employees to perform their job consistently and efficiently
- Daily Specials – explain portions, cooking methods, and presentation
- Ensure items are prepared for each station to reflect forecasted sales
- Feedback on daily service outlining execution and speed of service
- Evaluate HOH employees’ technique and pass along to the Executive Chef

Necessary Knowledge, Skills and Abilities:
- Minimum 3-years full service, high volume restaurant experience
- High school diploma or equivalent
- Culinary degree, AA or BA degree a plus
- Professional and proficient verbal and written communication skills
- Knowledge of Microsoft Word and Excel applications, knowledge of back office POS operating systems and general accounting practices
- ServSafe Certification

Physical Demands:
While performing the duties of this job, the employee works in a fast-paced and high-volume restaurant setting. Because the environment includes a kitchen and customer seating area, the noise level may be disruptive at times. The position requires the ability to stand, walk, lift, twist and bend for up to 10 hours a day and lift 50 lbs.

Qualifications:
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a Team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Shift(s):
- AM Shift
- PM Shift
- AM/PM Shift
- Full-Time

Experience Level: 2+ years

Pay: $72,000.00 - $75,000.00 per year

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in oceanside ca

Sous Chef

Executive Banquet Sous Chef at Lana Restaurant

Sous Chef/Line Cook

Sous Chef - San Diego Zoo Safari Park

Head Sous Chef - JOEY La Jolla

Sous Chef - JOEY La Jolla

Sous Chef - The Rooftop Bar

Sous Chef - San Diego Zoo Safari Park

Executive Sous Chef

Sous Chef -- Verise

Banquet Sous Chef (FT) ("Supervisor de Cocina")

Executive Chef

Sous Chef- Full Time, Hell's Kitchen (Harrah's SoCal)

Chef Executive- Full Time, Food Managers (Harrah's SoCal)

Cook III- Full Time, Main Kitchen (Harrah's SoCal)

Sous Chef

Vue Sous Chef

Sous Chef - La Jolla (Full-time + Tips Sharing)

Chef Sous- Full Time, Cafe (Harrah's SoCal)

SOUS CHEF (FULL TIME)

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