Top 7 Area manager quick service restaurants, mexico pavilion, epcot Jobs in Ocoee, Fl

Restaurant Manager - La Cantina, Mexico Pavilion, EPCOT (Quick Service)
Palmas Services —Lake Buena Vista, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
2d
Host-Hostess (Full-Time) - Maya Grill, Disney's Coronado Springs Resort
Palmas Services —Lake Buena Vista, FL
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
3h
Cook II (Full-Time) - La Cantina, Mexico Pavilion, EPCOT.
San Angel Inn, Mexico Pavilion at Epcot —Lake Buena Vista, FL
- Full-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
5d
Receiver/Food Handler (Full-Time) - Mexico Pavilion, EPCOT.
Palmas Services —Lake Buena Vista, FL
- Weekends as needed
- Clean driving record
- English
- Forklift
9h
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services LLC —Orlando, FL
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
6d
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services —Orlando, FL
- Weekends as needed
- ServSafe
- English
- 3 years
7d

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Restaurant Manager - La Cantina, Mexico Pavilion, EPCOT (Quick Service)

Palmas Services -
Lake Buena Vista, FL

Apply Now

Job Details

2 days ago

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Coaching
Labor cost analysis
Employee relationship building
English
High school diploma or GED
Team development
Kitchen cost control
HACCP
Inventory tracking for food cost management
Implementation of OSHA safety standards
Materials management in food and beverage
Meeting or exceeding sales goals
Accommodating special dietary needs
Training & development
Customer satisfaction improvement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Addressing dietary restrictions in food service

Full Job Description

Join Our Team!

Our company celebrates and embraces Mexican culture through our dining experiences.

We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.

Be part of something special and enjoy of great benefits and exclusive Disney perks.

General Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This individual will support, coach and direct the front-of-house restaurant team to ensure that each team member meets and exceeds standards and achieves daily goals.

The Restaurant Manager must consistently maintain the highest possible standards of guest service, food and beverage quality, safety, and financial responsibility. When standards are not met, this individual must be able to hold team members accountable and take action to correct the situation.

The Restaurant Manager must be able to effectively delegate responsibilities, maximize productivity, and build strong relationships with team members, vendors and guests. In addition, this individual must ensure compliance with all local, state, and federal food safety, occupational safety, and employment guidelines.

In order to be successful, a Restaurant Manager must possess a thorough knowledge of food and beverage, restaurant management, business leadership and food safety regulations.

Work Duties

Lead all daily front-of-house restaurant operations
Support, direct and coach the front-of-house restaurant team
Ensure a high level of guest satisfaction is achieved daily
Meet or exceed financial goals while achieving all F&B quality and customer satisfaction objectives
Ensure high standards of cleanliness and safety within the restaurant are met
Ensure high standards of customer service are met at all times
Ensure food safety regulations and procedures are followed at all times
Ensure all state and federal alcohol service guidelines are followed at all times
Respond to and resolve guest issues quickly and effectively
Interview, select, train and develop talented front-of-house team members
Provide training and continuous development to the front-of-house restaurant team
Ensure all front-of-house team members are scheduled appropriately to maximize efficiency
Coach and counsel front-of-house team members as necessary to ensure standards are met
Recognize team members for high achievement
Delegate responsibilities to team members as appropriate
Consistently communicate all necessary information to the restaurant team
Work closely with all other leaders and team members and display good teamwork
Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
All other tasks as assigned

NOTE: This Job Description is subject to change at any time

Work Experience & Education Requirements

Minimum of three years of food & beverage experience
Minimum of one year of leadership experience; previous restaurant leadership experience preferred
Previous experience with high volume and/or upscale restaurants a plus
Minimum of a high school diploma or equivalent. Bachelor’s degree strongly preferred
Must have or be able to obtain a Manager Food Safety certificate (ServSafe, FSP or equivalent)
Must have a stable work history demonstrating continuous growth and strong work ethic
Must have a past record of effectively developing and leading food and beverage teams
Must have a past record of strong customer satisfaction metrics
Must be able to demonstrate the ability to work under pressure and in stressful situations
Must have a past record of financial responsibility, including creating and working within budgets, maintaining food and labor costs, managing purchasing and inventory, and driving restaurant revenue
Must possess excellent written and verbal communication skills
Must be well versed in food safety regulations, HACCP principles, food allergens/dietary needs, and OSHA guidelines

Working Conditions & Physical Requirements

Must be able to perform all necessary job functions
Must be able to stand and be mobile for up to 4 consecutive hours
Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
Must be able to lift and carry equipment/food up to 50 pounds
Must be able to push and pull (carts, doors etc.)
Must be able to reach, bend, kneel, stoop and crouch
Must be able to perform repetitive tasks
Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
Must be able to work around foods containing various food allergens
Must be able to communicate and interact politely and effectively with guests of all types
Must be able to effectively satisfy guest demands
Must be able to work effectively in a fast-paced environment
Must be able to effectively communicate with, train, coach and lead other team members
Must be fluent in the English language
Must be available to work weekends and holidays
Must be able to arrive for all assigned shifts on-time
Must be able to comply company appearance guidelines

Apply Now

Refine Your Search

area manager quick service restaurants, mexico pavilion, epcot jobs in ocoee, fl

Restaurant Manager - La Cantina, Mexico Pavilion, EPCOT (Quick Service)

Host-Hostess (Full-Time) - Maya Grill, Disney's Coronado Springs Resort

Cook II (Full-Time) - La Cantina, Mexico Pavilion, EPCOT.

Receiver/Food Handler (Full-Time) - Mexico Pavilion, EPCOT.

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

I want to receive the latest job alert for area manager quick service restaurants, mexico pavilion, epcot in ocoee, fl

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