Top 23 manager de restaurant Jobs in ocoee, fl

SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Host/Door
Sixty Vines Winter Park —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
13d
Overnight Crew Team Member
McDonald’s —Ocoee, FL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
General Manager (Garni Restaurant)
Lake Nona Wave Hotel —Orlando, FL
- $85,000 - $90,000 a year
- Full-time
- Bar
- ServSafe
- 3 years
- Paid holidays
- Health insurance
Director of Waterpark Operations
Holiday Inn Resort Orlando Suites - Waterpark —Orlando, FL
- Full-time
- CPR Certification
- Microsoft Excel
- Sales
- Food provided
10d
Restaurant General Manager
Marriott International, Inc —Kissimmee, FL
- $85,000 - $115,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
- Relocation assistance
Crew Member
Little Caesar's | FW Pizza LLC —Clermont, FL
- $14 - $15 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Prep Cook
Sheraton Orlando North —Maitland, FL
- $19 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Prep Cook | AVA Winter Park
Riviera Dining Group Inc —Winter Park, FL
- Weekends as needed
- Organizational skills
- Restaurant
- Food Handler Certification
Quick Apply
Executive Chef
JJ's Scratch Cocina —Orlando, FL
- $18.00 - $22.21 an hour
- Weekends as needed
- Senior level
- Leadership
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
7d
Cook
Rebel Hotel Company —Maitland, FL
- Full-time
- Mid-level
- Hotel
- Food Handler Certification
Quick Apply

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SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any…
From $17 an hour
Quick Apply
SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any…
From $17 an hour
Quick Apply

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SV-Host/Door

SIXTY VINES SAND LAKE, LLC
Orlando, FL

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Job Details

Part-time
From $17 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

English

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code " BEHINDTHEVINES " to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $17+/HOUR INCLUSIVE of TIPS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION

Host / Hostesses:

Greet and seat all guests in a hospitable, friendly, and timely manner.
Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.
Maintain a clean entrance area, hostess stand, and women's restroom.
Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.
Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.

Responsibilities:

Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
Arrive on time for scheduled shifts, ready to work.
Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.
When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.
Calculate, note, and quote accurate wait times.
When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.
Keep floors, entry, and aisle ways clean and free of debris.
Assist in bussing tables, when we are on a wait or in need of a table immediately.
Provide guest right of way and assist guests needing directions around the restaurant.
Genuinely thank all departing guests for dining with us, and welcome all guests joining us.
Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.
In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.

Qualifications:

Fun, energetic and professional attitude at all times while working.
Ability to read, write, speak and understand English.
Prior restaurant experiences is desired, but not required.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

manager de restaurant jobs in ocoee, fl

SV-Host/Door

SV-Host/Door

SV-Host/Door

Overnight Crew Team Member

General Manager (Garni Restaurant)

Director of Waterpark Operations

Restaurant General Manager

Crew Member

Prep Cook

Prep Cook | AVA Winter Park

Executive Chef

Cook

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