Top 11 Executive chef Jobs in Oconomowoc, Wi

Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Adults
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
7d
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
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Executive Chef
Margaux —Brookfield, WI
- $73,000 - $77,000 a year
- Full-time
- Bilingual
- ServSafe
- Ability to walk for extended periods
- Paid training
- Disability insurance
Quick Apply
3d
Executive Chef
Pop’s Pub on Pioneer —Muskego, WI
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Continuous improvement
- Paid time off
- Retirement plan
Quick Apply
2d
Culinary Manager
JONES DAIRY FARM. —Fort Atkinson, WI
- Full-time
- Microsoft Outlook
- 8 years
- Ability to lift 50 pounds
Quick Apply
2h
Culinary Manager
Bonefish Grill —Brookfield, WI
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager/Head Chef
The Copperdock LLC —Hubertus, WI
- $50,000 - $60,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
Quick Apply
Chef Manager - Menomonee Falls, WI
Canteen —Menomonee Falls, WI
- $63,000 - $67,500 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Hiway Harrys —Johnson Creek, WI
- From $20 an hour
- 8 hour shift
- In person
- Cooking
- In-person
- Senior level
- Opportunities for advancement
Quick Apply

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Chef De Cuisine
Goodwin Recruiting —Racine, WI
Partner with the Executive Chef to develop seasonal, innovative, member-focused menus. Collaborate with front-of-house leadership to deliver seamless member…
$90,000 - $110,000 a year
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Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the…
$81,900 - $110,600 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply

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Executive Chef

Three Pillars -
Dousman, WI

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Job Details

Full-time
$72,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Loan assistance
Life insurance
Referral program
Retirement plan

Qualifications

Vendor relationship building
Menu design
Assisting with meal planning
Recipe development
Increasing staff retention rates
Budget control
Employee retention
Managing catering events
Team development
Kitchen cost control
Managing kitchen staff
Menu costing
Employee engagement
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Executive Chef

Full Time

**Salary: $72,000-$80,000/year**

Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun!

Our Team Members Say It Best, at Three Pillars, you'll be:

Valued for your dedication and compassion
Empowered to grow-both professionally and personally
Inspired by a strong culture of care and collaboration
Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:

5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
Proven expertise in menu creation, event execution, and cost control.
Strong leadership and team development skills with a focus on engagement and retention.
Excellent organizational, problem-solving, and communication abilities.
Food safety certification required (ServSafe or equivalent).
Prefer: Culinary degree or equivalent experience.

What you'll do as an Executive Chef:

Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
Lead menu and recipe planning and development, including seasonal offerings.
Ensure consistency, creativity, and excellence in food presentation and quality.
Oversee planning and execution of all catered events, from menu design to service.
Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
Develop staff through regular coaching and cross-training opportunities.
Promote a positive, collaborative, and professional kitchen culture.
Create and manage kitchen staff schedules to balance business needs and labor efficiency.
Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
Monitor food costs, portion control, and waste management to meet budget goals.
Maintain vendor relationships and ensure quality products at competitive pricing.
Enforce compliance with health, sanitation, and safety regulations.
Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
Ensure safe handling, storage, and security of food and equipment.
Work closely with FOH management to align service flow and guest experience.
Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
Participate in management meetings to align operations with organizational goals.
Must be available days, nights, and weekends. This position is not remote.

BenefitsPerks:
(* For full time employees working 30+ hours per week)

Paid Time Off
Low- to No-Cost Wellness Programs
Tuition ReimbursementScholarships
Medical, Dental, VisionFSA *
Company Paid Life Insurance *
Short- and Long-Term Disability Insurance *
Retirement Savings Plans
Employee Referral Bonuses
Emergency Loan Assistance
Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

Independent Living
Assisted Living
Memory Care
Short-Term Rehab
Long-Term Skilled Nursing

Three Pillars is more than a senior living community; it's a family. Come join our growing family!

Quick Apply

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executive chef jobs in oconomowoc, wi

Executive Chef

Executive Chef - Brookfield

Executive Chef

Culinary Manager

Executive Chef

Executive Chef

Culinary Manager

Culinary Manager

Kitchen Manager/Head Chef

Chef Manager - Menomonee Falls, WI

Head Chef

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