Top 46 Chef Jobs in Oconomowoc Wi

Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Adults
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Steny's Lake Country —Pewaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Line Cook
WESTERN RACQUET CLUB —Elm Grove, WI
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Kitchen Manager (2 yrs exp req)
Little Switzerland —Slinger, WI
- Extended hours
- Mid-level
- Mentoring
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
5d
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Dinner Chef
Hilton Garden Inn Hotel —Oconomowoc, WI
- $18 - $21 an hour
- Part-time
- Customer service
- In-person
- Guest services
- Paid time off
- Flexible schedule
Quick Apply
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Cook | Assisted Living Cook | Chef | Part - Time
Heritage Senior Living —Elm Grove, WI
- Part-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
4d
Chef - Full-time Days
Watertown Regional Medical Center —Watertown, WI
- Full-time
- Acute care
- Hospital
- ServSafe
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef
Heritage Senior Living —Menomonee Falls, WI
- Full-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Margaux —Brookfield, WI
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid training
- Health insurance
Quick Apply
Sous Chef
Artisan 179 —Pewaukee, WI
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick Apply
Cook/Chef
Encore Senior Living —Sussex, WI
- $18 - $19 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Margaux —Brookfield, WI
- $73,000 - $77,000 a year
- Full-time
- Bilingual
- ServSafe
- Ability to walk for extended periods
- Paid training
- Disability insurance
Quick Apply
1d
Part-time Chef Needed
Castle Senior Living —New Berlin, WI
- $18 - $22 an hour
- Part-time
- Entry level
Quick Apply
Part Time Chef
Castle Senior Living —New Berlin, WI
- Part-time
- Entry level
Quick Apply

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Executive Chef

Three Pillars -
Dousman, WI

Quick Apply

Job Details

Full-time
$72,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Loan assistance
Life insurance
Referral program
Retirement plan

Qualifications

Vendor relationship building
Menu design
Assisting with meal planning
Recipe development
Increasing staff retention rates
Budget control
Employee retention
Managing catering events
Team development
Kitchen cost control
Managing kitchen staff
Menu costing
Employee engagement
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Executive Chef

Full Time

**Salary: $72,000-$80,000/year**

Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun!

Our Team Members Say It Best, at Three Pillars, you'll be:

Valued for your dedication and compassion
Empowered to grow-both professionally and personally
Inspired by a strong culture of care and collaboration
Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:

5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
Proven expertise in menu creation, event execution, and cost control.
Strong leadership and team development skills with a focus on engagement and retention.
Excellent organizational, problem-solving, and communication abilities.
Food safety certification required (ServSafe or equivalent).
Prefer: Culinary degree or equivalent experience.

What you'll do as an Executive Chef:

Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
Lead menu and recipe planning and development, including seasonal offerings.
Ensure consistency, creativity, and excellence in food presentation and quality.
Oversee planning and execution of all catered events, from menu design to service.
Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
Develop staff through regular coaching and cross-training opportunities.
Promote a positive, collaborative, and professional kitchen culture.
Create and manage kitchen staff schedules to balance business needs and labor efficiency.
Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
Monitor food costs, portion control, and waste management to meet budget goals.
Maintain vendor relationships and ensure quality products at competitive pricing.
Enforce compliance with health, sanitation, and safety regulations.
Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
Ensure safe handling, storage, and security of food and equipment.
Work closely with FOH management to align service flow and guest experience.
Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
Participate in management meetings to align operations with organizational goals.
Must be available days, nights, and weekends. This position is not remote.

BenefitsPerks:
(* For full time employees working 30+ hours per week)

Paid Time Off
Low- to No-Cost Wellness Programs
Tuition ReimbursementScholarships
Medical, Dental, VisionFSA *
Company Paid Life Insurance *
Short- and Long-Term Disability Insurance *
Retirement Savings Plans
Employee Referral Bonuses
Emergency Loan Assistance
Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

Independent Living
Assisted Living
Memory Care
Short-Term Rehab
Long-Term Skilled Nursing

Three Pillars is more than a senior living community; it's a family. Come join our growing family!

Quick Apply

Refine Your Search

chef jobs in oconomowoc wi

Executive Chef

Production & Catering Sous Chef

Kitchen Manager

Line Cook

Kitchen Manager (2 yrs exp req)

Executive Chef - Brookfield

Dinner Chef

Culinary Manager

Culinary Cook | Assisted Living Cook | Chef | Part - Time

Lead Line Cook

Executive Chef

Chef - Full-time Days

Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef

Sous Chef

Sous Chef

Cook/Chef

Sous Chef | Assistant Culinary Manager

Executive Chef

Part-time Chef Needed

Part Time Chef

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