Top 610 Prep cook Jobs in Odenton, Md

Prep cook
Ruth's Chris Steak House —Odenton, MD
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Yard House —Hanover, MD
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Pantry Cook
Ruth's Chris Steak House —Odenton, MD
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Sardi's Peruvian Chicken —Laurel, MD
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
J. Alexander’s Restaurants —Annapolis, MD
- $18 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Glory Days Grill —Glen Burnie, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Prep Cook
Charlestown by Erickson Senior Living —Catonsville, MD
- $17.00 - $21.84 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- 401(k)
Prep Cook
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Prep Cook
Olive Garden —Laurel, MD
- $15.30 - $25.50 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Texas Roadhouse —Columbia, MD
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cafeteria Attendant |Full-Time|$20.50/hr.
Hyatt Regency Baltimore Inner Harbor —Baltimore, MD
- $20.50 an hour
- Overtime
- Hotel
- Ability to stand for extended periods
- Communication skills
- Employee stock purchase plan
- Health insurance
7d
PREP COOK (FULL TIME AND PART TIME)
CulinArt Sector —College Park, MD
- $22 an hour
- Urgently hiring
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Glen Burnie, MD
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Prep Cook
True Food Kitchen —Annapolis, MD
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook/Prep Cook
Old Stein Inn —Edgewater, MD
- $20 - $25 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
5d
Prep Cook
Carrabba's Italian Grill —Pasadena, MD
- $15 - $17 an hour
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Seasons 52 —Columbia, MD
- $16.00 - $28.25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Prep
TGI Fridays —Hanover, MD
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Prep Cook
BJ's Restaurants —Bowie, MD
- $18 - $22 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance

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Prep cook

Ruth's Chris Steak House -
Odenton, MD

Quick Apply

Job Details

Part-time | Full-time
$14 - $17 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Food heating
Food service cleaning
Safety regulations
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Plating
Assisting food service staff
Company guidelines standards in production
Kitchen stations
Safety protocol implementation
Entry level
Communication with kitchen staff

Full Job Description

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Duties and Expectations:

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.
Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.
Nights, weekends, and holidays are required shifts.

Job Types:

Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Pay: $14 - $17 / hour

Benefits:

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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