Top 20 Culinary lead Jobs in Odessa, Tx

Executive Chef
Santomar contemporary cuisine —Midland, TX
- $95,000 a year
- Full-time
- Customer service
- In-person
- Senior level
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Sous Chef
FAR Out Hospitality —Midland, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Odessa, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Campus Dining Food Service Worker
GENUINE FOODS —Odessa, TX
- $14 - $16 an hour
- Full-time
- Hospitality
- Ability to climb stairs
- Assembly
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook
Corporate Hospitality Service —Odessa, TX
- $18 an hour
- Full-time
- Customer service
- Basic math
- Hotel
- Health insurance
- Dental insurance
Quick Apply
True TX BBQ Manager (Midland/Odessa)
HEB —Midland, TX
- Extended hours
- Cooking
- Mid-level
- Ability to climb stairs
Quick Apply
Student Worker
GENUINE FOODS —Odessa, TX
- $13 - $15 an hour
- Full-time
- Hospitality
- Ability to climb stairs
- Assembly
- Health insurance
- Dental insurance
Quick Apply
Floater Cook
Corporate Hospitality Service —Odessa, TX
- $18 an hour
- Full-time
- Customer service
- Basic math
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
THE BANQUET MANAGER
Odessa Marriott Hotel & Conference Center —Odessa, TX
- Weekends as needed
- Mid-level
- Hotel
- Computer skills
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —Odessa, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply

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7d
SOUS CHEF
Permian Lodging Operating Partners —Midland, TX
Ensure cleanliness and organization are being followed in all areas of the kitchen. Adhere to control procedures for cost and quality. First Aid w/CPR & AED.
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Executive Chef

Santomar contemporary cuisine
Midland, TX

Quick Apply

Job Details

Full-time
$95,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Food service health code compliance
Recipe development
Customer service
Fine dining experience
Team leadership
Workflow management (operations management method)
Safety regulations
Shift management
Cost control
Managing catering events
Food sanitation practices
Developing staff training programs as a food service manager
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Kitchen staff training
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff management and quality control. Your expertise in fine dining, catering, and food service management will ensure exceptional service and culinary excellence across all outlets. This is an exciting opportunity for a motivated leader eager to inspire a team, innovate menus, and uphold the highest standards of food safety and hospitality.

Duties

Lead and supervise the culinary team, fostering a positive, collaborative work environment focused on excellence in food production and service
Develop innovative menus that reflect current trends while maintaining quality standards and cost efficiency
Oversee daily kitchen operations, including food preparation, inventory management, and shift management to ensure smooth workflow
Manage food safety protocols diligently, ensuring compliance with health regulations and proper food handling procedures
Coordinate catering events, banquets, and special functions with precision in planning, execution, and presentation
Monitor inventory control and food management processes to minimize waste and optimize resources
Train staff on culinary techniques, customer service standards, and safety procedures to promote professional growth

Qualifications

Proven experience in fine dining environments with a strong background in food production and restaurant management
Extensive banquet experience coupled with supervising experience in high-volume settings
Demonstrated leadership skills with the ability to manage teams effectively across shifts
Strong knowledge of dietary department operations, catering logistics, and food safety regulations
Proficiency in menu planning, inventory control, kitchen management, and food handling practices
Experience in hospitality or food industry roles with a focus on culinary excellence and customer satisfaction
Excellent cooking skills complemented by expertise in kitchen management, food service management, and bartending as needed

Join us as an Executive Chef where your culinary vision will inspire teams, delight guests, and set new standards for exceptional dining experiences. We value energetic leaders who are passionate about hospitality, dedicated to quality, and eager to make a lasting impact through innovative cuisine.

Job Type: Full-time

Pay: $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in odessa, tx

Executive Chef

Sous Chef

Restaurant Manager

Campus Dining Food Service Worker

Breakfast Cook

True TX BBQ Manager (Midland/Odessa)

Student Worker

Floater Cook

THE BANQUET MANAGER

BOH

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