Top 12 Bartenders Jobs in Ogden, Ut

Bartender - Summer 2026
Snowbasin Resort —Huntsville, UT
- Part-time
- Bar
- Ability to walk for extended periods
- Basic math
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Bartender
LongHorn Steakhouse —Ogden, UT
- Serving
- Bar
- Restaurant
Bartender
Cheddar's Scratch Kitchen —Riverdale, UT
- Serving
- Bar
- Entry level
- Health insurance
- Opportunities for advancement
Professional Bartender - Layton, UT
Flamingo —Layton, UT
- Bar
- Residential
- Entry level
Quick Apply
Bartender
Olive Garden —Layton, UT
- Bar
- Guest services
- Entry level
- Health insurance
- Dental insurance
Bartender
Twigs Station Park LLC —Farmington, UT
- Part-time
- Bar
- CPR Certification
- High school diploma or GED
Quick Apply
South Weber Mixologist
Sodalicious —South Weber, UT
- $9 - $12 an hour
- Part-time
- No education required
- Cleaning
- In-person
- Paid training
- Employee discount
Quick Apply
Bartender
Red Lobster —Layton, UT
- 401(k)
Student Bar
Compagnie ABC —Franz, UT

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Crew Member
Five Guys Burgers & Fries —Ogden, UT
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn…
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Line Cook
Applebee's —Riverdale, UT
We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience. All Cooks must be 18 years of age, or older.
$16 - $20 an hour
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Dining Room Servers/Bartenders
New Albany Country Club —New Albany, OH
Deliver exceptional, personalized food & beverage service to members and guests. Execute proper steps of service and uphold formal dining standards.
$18 an hour
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8d
Bartender
Qwick —Columbus, OH
*Make your own schedule - *No more crossing your fingers when the weekly schedule drops. Create an account on the Qwick app at https://www.qwick.com/…
$20 - $35 an hour
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Bartender - Summer 2026

Snowbasin Resort -
Huntsville, UT

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Bar safety compliance (food service)
Basic math
English
TIPS
Wine service
High school diploma or GED
Taste testing for quality control
Driver's License
Measuring instruments
Food Handler Certification

Full Job Description

Position Summary:

This position will execute and maintain all bar functions during restaurant operations. This position will operate in a working restaurant/bar, prepping ingredients, cutting fruit, stocking both product and glassware/equipment, making drinks, pouring beer/wine, using the Point of Sale system to ring out guests and start tabs, and deliver an exceptional guest experience. As a Bartender you will work directly with the F&B Manager on safe operating of equipment, executing recipes, and following sanitation procedures in accordance with state and federal health code requirements. The Bartender will work to deliver exceptional guest service and offer top-quality products and knowledge to Snowbasin’s guests.

Job Requirements:

Excellent communication skills in English, both verbal and written.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
Regularly required to taste and smell.
Available to work flexible hours, including weekends and holidays. Schedule can vary between 9am-2am, weekends and holidays.
Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
Position requires potential exposure to and use of toxic or caustic chemicals.
Ability to accurately read and make measurements.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to travel to Snowbasin for scheduled shifts.

Essential Duties and Responsibilities:

Read, understand, and abide by the employee handbook and resort & department polices & procedures.
Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers.
Maintain awareness of all safety, state & federal sanitation, and security procedures relevant to the department and property.
Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
Execute recipes, specs, and prep lists meticulously.
Interact professionally and efficiently with guests, taking orders and delivering drinks as needed.
Adhere to quality and consistency of product standards for all beverages.
Follow all opening, closing, and cleaning checklists accurately.
Develop strong knowledge of Point of Sale system and functions.
Work to keep current on latest bartending and beverage trends.
Understand bartending equipment and best practices.
Adhere to Snowbasin cash handling policies and best practices, maintaining 100% cash accuracy.
Know and understand all food and beverage menus, including ingredients and preparations, with the ability to make suggestions to guests.
Maintain cleanliness and organization of bar, back bar, and back prep areas.
Attend and contribute to required meetings and trainings.
Participate in and promote safety and accident prevention.
Perform other duties as assigned by management.

Qualifications:

Must be 21 years of age
Highschool diploma or equivalent
2+ years of bartending experience
Must possess strong knowledge of service standards, occupational safety, and food safety
Must possess strong knowledge of beverage, including beer, wine, spirits, and cocktails
Valid Driver’s License
Utah Food Handler’s Permit
SIPS & TIPS Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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bartenders jobs in ogden, ut

Bartender - Summer 2026

Bartender

Bartender

Professional Bartender - Layton, UT

Bartender

Bartender

South Weber Mixologist

Bartender

Student Bar

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