Top 11 Assistant i Jobs in Ogden, Ut

Nutrition Assistant I
Holy Cross Hospital Davis —Layton, UT
- $17.00 - $22.79 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
7d
Installer Helper I
Service Experts Heating & AC LLC —Farr West, UT
- Full-time
- Clean driving record
- Customer service
- Residential
- Paid holidays
- Disability insurance
Quick Apply
8h
Medical Assistant I
University of Utah Health —Farmington, UT
- Part-time
- Surgery
- BLS Certification
- Pass drug screening
- Retirement plan
Assistant Manager I
Dollar Tree —South Ogden, UT
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
13d
Executive Assistant, Senior F-16 WAM (Secret) - 1
Credence —Hill AFB, UT
- Urgently hiring
- Doctoral degree
- Office
- Master's degree
- AD&D insurance
- Disability insurance
Quick Apply
8d
Part-Time Assistant Manager - Level 1
BoxLunch & Hot Topic —Ogden, UT
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Clinic Director I Licensed Certified Occupational Therapy Assistant (COTA)
EmpowerMe Wellness —West Haven, UT
- Full-time
- Physical & Rehabilitation Medicine
- Mid-level
- Clinic
- Continuing education credits
- Health savings account

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assistant i jobs near ogden, ut

Nutrition Assistant I

Holy Cross Hospital Davis -
Layton, UT

Apply Now

Job Details

PRN
$17.00 - $22.79 an hour
7 days ago

Qualifications

Sweeping
Kitchen health and safety standards
Retail customer service procedures
Food preparation for special diets
Food service cleaning
Food running
Labeling
Food portioning
Food order assembly
Mops
Patient service
Room service tray management
High school diploma or GED
Cash register operations
Food safety sanitizing procedures
Food delivery
Plating
Assisting food service staff
Accommodating special dietary needs
1 year
Food preparation equipment operation
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.

1. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
4. May be responsible for one or more of the following:

Cashiering
Serving in the retail area
Assembling, delivering and retrieving patient trays
Performing cold food prep
Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
Performing catering functions and or delivering/picking up catered food
Supporting inventory maintenance duties
Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)
Performing other duties as assigned by leader

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified candidates will need the following:

One year of food service experience required
High School Diploma preferred
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical requirements: Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Founded in 1976, Holy Cross Hospital - Davis has grown into a 220-bed hospital of choice for the flourishing communities of northern Utah. Over the years we have enhanced our care by offering a broad range of services, advanced medical technology, and a comfortable, convenient patient experience. To meet the needs of northern Utah's growing population, we opened a brand-new 16,000-square-foot healthcare facility in Roy, known as the Weber Campus. The Weber Campus, which is convenient for patients in Ogden, Roy, and other neighborhoods west of I-15, currently offers emergency care, radiology, mammography and 24/7 laboratory services. Located in the northern portion of the Wasatch Front and only minutes from Hill Air Force Base, you can enjoy quick access to Ogden, Salt Lake City, Antelope Island State Park, hiking, biking, and the beautiful outdoor activities that Utah is known for.

Pay Range
$17.00 - $22.79 /hour

Apply Now

Refine Your Search

assistant i jobs in ogden, ut

Nutrition Assistant I

Installer Helper I

Medical Assistant I

Assistant Manager I

Executive Assistant, Senior F-16 WAM (Secret) - 1

Part-Time Assistant Manager - Level 1

Clinic Director I Licensed Certified Occupational Therapy Assistant (COTA)

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