Top 1 Fsqa manager Jobs in Ogden, Ut

Regional FSQA Manager
Alphia —Ogden, UT
- From $100,000 a year
- Full-time
- 7 years
- Up to 50% travel
- Bachelor's degree
- Health insurance
- Dental insurance
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7d

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Regional FSQA Manager
Alphia —Ogden, UT
*Education:* Bachelor’s degree in Food Science, Microbiology, Animal Science, or a related technical field. *Travel:* Ability to travel up to *50%* to various…
From $100,000 a year
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7d

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FSQA Technician II
The Chefs' Warehouse —Columbus, OH
Ability to operate a car and maintain valid driver’s license. Perform technical operations such as taking and/or shipping samples, examining/analyzing product,…
$21 an hour
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Plant Quality Technician
Sugar Creek Packing Co. —Washington Court House, OH
Comply with federal, state, and company policies, procedures and regulations. Able to use basic equipment in a food manufacturing facility and simple tools,…
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Regional FSQA Manager

Alphia -
Ogden, UT

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Job Details

Full-time
From $100,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Food production
Quality assurance experience within food and beverage industry
HACCP Certification
Food processing plant experience
Team leadership
Preventive Controls Qualified Individual (PCQI) Certification
Crisis management (risk management strategy)
Manufacturing facility experience
Food microbiology
Bachelor's degree
Quality control data analysis
Data interpretation
SQF Practitioner (SQFI)
Quality control experience within food and beverage industry
Manufacturing company experience

Full Job Description

The Regional FSQA Manager is responsible for overseeing and directing food safety and quality systems across multiple manufacturing facilities. This person will oversee 3 plants in our West region. This role ensures that all pet food products meet or exceed company standards, customer specifications, and regulatory requirements (FDA, FSMA, and AAFCO). The successful candidate will drive a culture of food safety, manage regional quality audits, and provide technical leadership to plant-level FSQA teams.

DESCRIPTION OF ESSENTIAL DUTIES:

Regulatory & Compliance: Ensure all regional facilities are in full compliance with the Food Safety Modernization Act (FSMA), Hazard Analysis and Risk-Based Preventive Controls (HARPC), and AAFCO labeling and nutritional standards.
Quality Systems Management: Standardize and maintain Robust Quality Management Systems (QMS) across the region, including Environmental Monitoring Programs (EMP), Sanitation Standard Operating Procedures (SSOPs), and Good Manufacturing Practices (GMPs).
Audit Leadership: Lead and prepare facilities for Third-Party audits (SQF, BRC, or IFS) and regulatory inspections. Conduct internal audits to identify gaps and drive continuous improvement.
Supplier & Ingredient Integrity: Monitor regional ingredient quality and work with procurement to resolve supplier non-conformance issues, specifically focusing on the rendering and raw material safety critical to pet food.
Team Leadership: Provide functional leadership, coaching, and training to Plant Quality Managers. Foster a proactive food safety culture where every employee is empowered to "stop the line."
Incident Management: Lead root-cause analysis (RCA) and Corrective and Preventive Actions (CAPA) for any quality deviations, consumer complaints, or potential recall situations.
Lab Oversight: Oversee operations, ensuring accurate testing for physical, chemical, and microbiological parameters (e.g., Salmonella, Mycotoxins, and nutritional analysis).

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required).

Education: Bachelor’s degree in Food Science, Microbiology, Animal Science, or a related technical field.
Experience: 7+ years of FSQA experience in food or pet food manufacturing, with at least 3 years in a multi-site or regional leadership capacity.
Certifications: PCQI (Preventive Controls Qualified Individual) and HACCP certifications are required. GFSI (SQF or BRC) practitioner status is highly preferred.
Technical Knowledge: Deep understanding of pet food processing (Extrusion, Retort, or Raw) and the specific microbiological risks associated with animal feed.
Analytical Rigor: Ability to interpret complex data to identify trends in product quality or safety.
Communication: Exceptional ability to translate technical safety requirements into actionable instructions for frontline operations.
Travel: Ability to travel up to 50% to various manufacturing sites within the region.
Crisis Management: Calm and decisive under pressure when handling product holds or safety concerns.

Pay: From $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

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Regional FSQA Manager

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