Top 8 executive chef Jobs in ogunquit me

Executive Chef
Perkins Cove Kitchen —Ogunquit, ME
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
Executive Chef
Cliff House Maine —Cape Neddick, ME
- Full-time
- Writing skills
- Hotel
- Senior level
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Culinary Manager
110 Grill —Portsmouth, NH
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
9d
Summer Sous Chef, Kitchen Lead, Lead Line Cook
Goose Rocks Beach General Store —Kennebunkport, ME
- $18 - $24 an hour
- Temporary
- Mid-level
- Supervising experience
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
12d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Server/Batender
Perkins Cove Kitchen —Ogunquit, ME
In this dynamic role, you will serve food and beverages with enthusiasm, provide outstanding guest service, and create a welcoming atmosphere that keeps guests…
$15.10 - $30.00 an hour
Quick Apply
Kitchen Expo
Warren's Seafood and More —Kittery, ME
Your enthusiasm for food service and hospitality will help create a seamless dining experience for our guests.
$16 - $20 an hour
Quick Apply

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Shift Schedule- Monday – Friday 8 am – 5 pm.
$80,000 - $85,000 a year
Quick Apply

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Executive Chef

Perkins Cove Kitchen
Ogunquit, ME

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Qualifications

Line cook experience
Cooking
Food & beverage industry
Food safety
Delegation

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire creativity and efficiency across the culinary department while maintaining a welcoming environment for staff and guests alike. The ideal candidate is an energetic leader with extensive culinary expertise, proven supervisory skills, and a deep understanding of fine dining, catering, and food service management. This position offers an exciting opportunity to shape our culinary vision and deliver memorable dining experiences that delight our guests.

Responsibilities

Lead and manage all kitchen operations, including food preparation, cooking, and presentation to ensure excellence in every dish served
Develop innovative menus that reflect current trends while maintaining consistency with brand standards
Supervise culinary staff, providing mentorship, training, and performance evaluations to foster a motivated team environment
Oversee inventory control and food management processes to minimize waste and optimize costs
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen activities
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Manage shift schedules, delegate tasks effectively, and monitor workflow to maintain high productivity levels

Skills

Extensive culinary experience with a strong background in fine dining environments
Proven supervising experience with team management capabilities
Knowledge of dietary requirements and dietary department procedures
Expertise in food production, menu planning, and food handling techniques
Strong leadership skills with the ability to motivate diverse teams in a fast-paced setting
Experience managing inventory control, food safety protocols, and kitchen operations
Familiarity with catering services, restaurant management, and food service industry standards
Excellent cooking skills combined with proficiency in kitchen management and food service management
Ability to oversee shift management effectively while maintaining high standards of hospitality and customer satisfaction
Knowledge of bartending practices is a plus for creating complementary beverage offerings

Join us as an Executive Chef where your culinary artistry will inspire excellence! Bring your passion for food industry innovation, leadership prowess, and dedication to exceptional service. We’re committed to supporting your growth as you craft memorable dining experiences that leave a lasting impression on every guest.

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

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executive chef jobs in ogunquit me

Executive Chef

Executive Chef

Chef de Cuisine

Culinary Manager

Summer Sous Chef, Kitchen Lead, Lead Line Cook

Executive Sous Chef

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