Top 3671 Line cook Jobs in Oh

Grill Cook/Line Cook
Orchard Restaurant & Bar —Port Clinton, OH
- $16 - $22 an hour
- 12 hour shift
- 18 years or older
- Casual dining restaurant
- Culinary experience
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Fiamma by Mendel —Beachwood, OH
- $18 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Food service
- Employee discount
Quick Apply
Line Cook
The County Line Saloon —Brecksville, OH
- $19 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
WEYMOUTH COUNTRY CLUB —Medina, OH
- $18 - $20 an hour
- Temporary
- Culinary experience
- ServSafe
- No background check
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook
Bay Bell Concepts LLC —Sandusky, OH
- $18 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Beechmont Country Club —Cleveland, OH
- $28 an hour
- Full-time
- Residential
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
City Gospel Mission —Cincinnati, OH
- $22 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Computer literacy
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Line Cook
Fidelity Hotel Cincinnati —Cincinnati, OH
- $18 - $26 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —University Heights, OH
- $16.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Cold Line Cook
Savour Coffee and Creations —Cleveland, OH
- $20 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
4d
Line Cook
Tavern of Little Italy (TOLI) —Cleveland, OH
- $18 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Twin Oast Brewing —Port Clinton, OH
- $16 - $20 an hour
- Temporary
- Culinary experience
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Alcove —Mount Vernon, OH
- $15 - $16 an hour
- 8 hour shift
- Culinary experience
- 3 years
- Food service
- 401(k) matching
- Employee discount
Quick Apply
Cook
Red Lobster —Wooster, OH
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Childcare Center Cook
Kiddie Academy of Dublin —Dublin, OH
- $17 - $19 an hour
- 8 hour shift
- ServSafe
- Driver's License
- In-person
- Paid time off
Quick Apply
11d
Experienced Restaurant Line Cook/Prep Cook
Whitey's Restaurant —Richfield, OH
- From $18.50 an hour
- Part-time
- Cooking
- Mid-level
- No degree
- Flexible schedule
Quick Apply
Line Cook
The Vineyards at Pine Lake —Columbiana, OH
- From $15 an hour
- Full-time
- Background check
- ServSafe
- Cooking
Quick Apply
Line Cook
Winking Lizard Tavern —Brunswick, OH
- From $16 an hour
- Part-time
- Cooking
- Quality control
- Fair chance
- Paid training
- Health insurance
Quick Apply
Grill Operator Opportunity at the University of Rio Grande!
Hallmark Management Service Inc —Rio Grande, OH
- $15.65 an hour
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance

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Grill Cook/Line Cook

Orchard Restaurant & Bar
Port Clinton, OH

Quick Apply

Job Details

Part-time | Full-time
$16 - $22 an hour

Benefits

Paid training
Flexible schedule
Referral program

Qualifications

Food production
Grilling
Recipe adherence
Food handling
Culinary experience
Meat hygiene procedures
Meat preparation
Cooking
High school diploma or GED
Broiling
Continuous improvement
Food service
Food industry
Food preparation
Knife skills
Meat cookery
Food safety
Restaurant experience
Food preparation equipment operation
Kitchen experience

Full Job Description

Grill and Line Cook Responsibilities

Work with all managers within the company to ensure compliance to policies and procedures.
Responsible for making sure that all fish, seafood ingredients, and materials are received and properly stored.
Ensure adequate inventory levels are maintained to maximize customer satisfaction and minimize cost.
Communicate with the executive chef and sous chefs regarding purchasing to make sure that the proper inventory levels are on hand.
Manage the movement of mise en place into and out of your station.
Operate in a cost effective and competitive manner while driving continuous improvement.
Incorporate safety and ergonomic thought, while designing process and workflow.
Ensure that the food hygiene management system is in place and fully understood.
Comply with the policy on personal hygiene and uniform.
Ensure cleaning rotations are operational throughout the food production and service area.
Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the sous chef or executive chef.
Attend team meetings as required and contribute to the development and growth of the business through the sharing of good practice and your own experiences.
Each line cook must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Proficient in proper cooking methods, proper cooking times and temperature.
Ensure familiarity, effeciency, and proper execution with all phases of preparation techniques.
Maintain familiarity with current and accurate information regarding menu items (i.e. preparation techniques, seasonings, ingredients and plate presentation).

Grill Cook Requirements

Must be at least 18 years of age.
High school diploma or GED is required.
Must have 2-3 years experience cooking different cuts of meat to temperature specs in high volume kitchens that use a char broiler grill, flat top, and high temperature broiler.
Excellent written and verbal communication skills.
Ability to operate calmly under stress while driving continuous improvement.
Experience with high volume and peak seasonal spikes are highly preferred.
Possess high motivation, enthusiasm and dedication to deliver results within strict time frames.
Ability to be flexible, as our Kitchen facilities operate in multiple shifts and as full week operations.
Must possess the ability to be on you feet for a minimum of 8+ hours a day and move freely about our entire kitchen.
Must be able to lift and carry for a short distance up to 50 pounds.
Must be able to stoop, kneel, push and pull for several hours per day and have full use of their entire body.
Must be able to read and comprehend usage instructions for cleaning/cooking products and follow these accurately.
Ability to work in a Kitchen in an environment with conditions such as heat.
Flexible work schedule – to include weekends and holidays.

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid training
Referral program

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift

Ability to Commute:

Port Clinton, OH 43452 (Preferred)

Work Location: In person

Quick Apply

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Grill Operator Opportunity at the University of Rio Grande!

I want to receive the latest job alert for line cook in oh

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