Top 146 catering manager Jobs in ohio

Chef Manager
Aramark —Dover, OH
- $60,000 - $68,000 a year
- Hospital
- Customer service
- Sanitation
- Disability insurance
- Health insurance
SALES MANAGER/Events & Catering
Lago Custom Events —Cleveland, OH
- $50,000 - $60,000 a year
- Online Application
- Sales
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
8d
Banquet Captain/Supervisor
Wyndham Hotel —Independence, OH
- $16 - $18 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Health insurance
Quick Apply
16h
Banquet and Events Manager
The Country Club —Cleveland, OH
- Weekends as needed
- Inventory management
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Glenmoor Country Club —Canton, OH
- Full-time
- Hospitality
- Management
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Retail Dining & Catering Manager
Aramark —Westlake, OH
- $50,000 - $55,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
7d
Chef / Kitchen Manager
Longo's Italian Restaurants, 7314 Lakeshore Blvd —Mentor, OH
- From $50,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Chef Manager
Aramark —Wauseon, OH
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
5d
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Cook/Kitchen Lead
Buffalo Wild Wings —Dent, OH
- $14 - $16 an hour
- Part-time
- Mid-level
- Team management
- Mentoring
Quick Apply
General Manager
Einstein Bros.® Bagels —Reynoldsburg, OH
- $65,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Assistant Executive Chef / Kitchen Manager
PF Changs —Akron, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Catering and Banquet Sales Manager
Miami Valley Gaming —Lebanon, OH
- Online Application
- Mid-level
- Organizational skills
- Leadership
- Health savings account
- Health insurance
Quick Apply
Hotel Sales & Catering Manager
Salt Fork Lodge —Kimbolton, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Sales Manager/Events & Catering
Lago —Cleveland, OH
- $50,000 - $60,000 a year
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Catering and Events Sales Manager
Deer Creek Lodge and Conference Center —Mount Sterling, OH
- From $42,000 a year
- Full-time
- Background check
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager | Hotel Celare, A Marriott Tribute Portfolio
Hotel Celare —Cincinnati, OH
- Weekends as needed
- Spanish
- Owner-operator
- English
Quick Apply
Executive Catering and Events Manager
LIFECARE ALLIANCE —Columbus, OH
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Program Manager, Al Lopez Academic Alliance
Cuyahoga Community College —Cleveland, OH
- $63,000 - $73,000 a year
- Weekends as needed
- Background check
- Spanish
- 5 years
Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- Inventory management
- Writing skills
- Basic math
Quick Apply

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Chef Manager

Aramark -
Dover, OH

Apply Now

Job Details

$60,000 - $68,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

COMPENSATION: The salary rate for this position is $60,000.00 to $68,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
High school diploma or equivalent, or a combination of education and relevant experience.
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering manager jobs in ohio

Chef Manager

SALES MANAGER/Events & Catering

Banquet Captain/Supervisor

Banquet and Events Manager

Banquet Manager

Retail Dining & Catering Manager

Chef / Kitchen Manager

Chef Manager

Head Chef / Kitchen Manager

Cook/Kitchen Lead

General Manager

Assistant Executive Chef / Kitchen Manager

Catering and Banquet Sales Manager

Hotel Sales & Catering Manager

Sales Manager/Events & Catering

Catering and Events Sales Manager

Catering Sales Manager | Hotel Celare, A Marriott Tribute Portfolio

Executive Catering and Events Manager

Program Manager, Al Lopez Academic Alliance

Catering & Convention Services Sales Manager

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