Top 32 chop house Jobs in ohio

Line Cook
Perkins Restaurant & Bakery —Avon, OH
- $18 - $20 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
- Employee discount
Quick Apply
Cook 2, The Lodge at Geneva
Delaware North —Geneva, OH
- $17.50 - $18.50 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
13d
Cook, Great American Ball Park
Delaware North —Cincinnati, OH
- $15.00 - $17.50 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Employee discount
- Flexible schedule
Cook, The Lodge at Geneva
Delaware North —Geneva, OH
- $15 - $16 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Cook 3, The Lodge at Geneva
Delaware North —Geneva, OH
- $19 - $20 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
13d
Server
The Chop House —Dayton, OH
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Dishwasher
The Chop House —Dayton, OH
- $15 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Greeter
The Chop House —Dayton, OH
- $10 - $15 an hour
- Part-time
- Casual dining restaurant
- Basic math
- In-person
- Paid training
- Health insurance
Quick Apply
Cook 2, Progressive Field
Delaware North —Cleveland, OH
- $15 - $20 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Cook 3, Progressive Field
Delaware North —Cleveland, OH
- $16 - $22 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Restaurant and Bakery Server
Perkins Restaurant & Bakery —Avon, OH
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Restaurant
- Flexible schedule
Quick Apply
Line Cook
TJ Chumps, Inc. —Englewood, OH
- $10 - $18 an hour
- Entry level
- Kitchen
Cook
The Chop House —Dayton, OH
- $15 an hour
- Full-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Front of House Employee
Brenz Pizza —Dublin, OH
- $11 - $15 an hour
- Part-time
- Customer service
- Driving
- Ability to stand for extended periods
Quick Apply
Line Cook
LOCAL THYME LLC —Whitehouse, OH
- $17 - $19 an hour
- Part-time
- In person
- No experience needed
- Military encouraged
- Restaurant
Quick Apply
Line Cook / Prep Cook
Perkins Restaurant & Bakery —Painesville, OH
- $15 - $18 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Brenz Graceland - Front of House Employee
Brenz Pizza —Columbus, OH
- $13 - $15 an hour
- Part-time
- Customer service
- Driving
- Ability to stand for extended periods
Quick Apply
Front of House Employee - Lennox
Brenz Pizza —Columbus, OH
- $14 - $19 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- Driving
Quick Apply
Back of House Employee
Brenz Pizza —Columbus, OH
- $14 - $15 an hour
- Full-time
- Customer service
- Driving
- Ability to stand for extended periods
Quick Apply
Line Cook at Bison Street pub
Bison Street pub —Massillon, OH
- $13 - $20 an hour
- Cleaning
- Entry level
- Kitchen
Quick Apply

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Line Cook

Perkins Restaurant & Bakery -
Avon, OH

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Employee discount

Qualifications

Customer service
Kitchen knives
Cooking
Knife skills
Restaurant experience
Time management

Full Job Description

Must have some evening and weekend availability, but we can make a good balanced schedule.

Hiring for full time or part time, but must have some night and weekend availability. We believe in a balance between work and personal lives and schedule with each crew member to meet their needs. This has to work for both the restaurant and the crew to be successful.

SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Employee discount

Experience:

Cooking: 1 year (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chop house jobs in ohio

Line Cook

Cook 2, The Lodge at Geneva

Cook, Great American Ball Park

Cook, The Lodge at Geneva

Cook 3, The Lodge at Geneva

Server

Dishwasher

Greeter

Cook 2, Progressive Field

Cook 3, Progressive Field

Restaurant and Bakery Server

Line Cook

Cook

Front of House Employee

Line Cook

Line Cook / Prep Cook

Brenz Graceland - Front of House Employee

Front of House Employee - Lennox

Back of House Employee

Line Cook at Bison Street pub

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