Top 2536 culinary Jobs in ohio

General Manager - Restaurant
Suzu Hospitality —Cincinnati, OH
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Event Sales Manager
COUNTRY CLUB OF THE NORTH —Xenia, OH
- $60,000 - $90,000 a year
- Full-time
- Sales
- Marketing
- Public speaking
- Paid training
- Health savings account
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7d
Outside Sales Representative
Gordon Food Service —Mentor, OH
- $65,000 - $120,000 a year
- Email
- Clean driving record
- Research
- Mid-level
- Cell phone reimbursement
- 401(k) matching
Chef
The Nook Smokehouse & Grille —Massillon, OH
- $18 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
Quick Apply
Cook 6am to 2pm and 11:30am to 7:30pm
Fair Haven —Sidney, OH
- From $14.20 an hour
- Part-time
- Skilled nursing facility
- Inventory management
- Cooking
- Paid training
- Paid time off
Quick Apply
General Manager
Red Lobster —Wooster, OH
- $60,000 - $72,500 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
14d
Kitchen Expeditor
Ghost Tree Brewing Company LLC —Amherst, OH
- Full-time
- Fair chance
- In-person
- Entry level
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Cook - Plus Tips! $$
Bearden's Restaurant —Rocky River, OH
- $12 - $18 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
Quick Apply
Service Manager
Pioneer College Caterers —Cedarville, OH
- $700 - $800 a week
- Full-time
- Computer literacy
- Mid-level
- University
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Manager
Jeff Ruby Culinary Entertainment —Cincinnati, OH
- $55,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- Disability insurance
- Health insurance
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Food Truck Manager – Competitive Pay + Tips +New Truck !
Bearden's Restaurant —Rocky River, OH
- $18 - $22 an hour
- Temporary
- Sales
- Inventory management
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Patient Services Supervisor
Aramark —Medina, OH
- $21 an hour
- Weekends as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
2d
Lead Line Cook
Thyme Table —Bay Village, OH
- $18 - $24 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply
Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
- $16 - $19 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
Executive Chef
Confidential —Port Clinton, OH
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Profit sharing
Quick Apply
Chef Manager
Aramark —Dover, OH
- $60,000 - $68,000 a year
- Hospital
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Restaurant General Manager - Ralph's American Grill
Ralph's American Grill —Wilmington, OH
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
Benny's Pizza —Marysville, OH
- $13 - $16 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
3d
Chef de Cuisine
Aramark —Delaware, OH
- $70,000 - $75,000 a year
- ServSafe
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Toledo, OH
- Up to $79,000 a year
- Weekends as needed
- ServSafe
- Cooking
- English
- Wellness program
- Paid parental leave
Quick Apply

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General Manager - Restaurant

Suzu Hospitality
Cincinnati, OH

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Operations management
Food hygiene
Cooking
Processing cash transactions
Food industry
POS systems
Food safety

Full Job Description

Suzu is a contemporary Japanese restaurant located in Madison Square in Cincinnati, inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, warm service, and a welcoming, high-quality guest experience.

Whether in front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. Suzu Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The General Manager (GM) is responsible for the full leadership and oversight of Suzu’s front-of-house operations. This role ensures impeccable service standards, smooth daily operations, a strong team culture, and consistently exceptional guest experience. The ideal GM is detail-oriented, polished, proactive, and skilled in luxury hospitality management.

Job Summary
We are seeking an energetic and dynamic General Manager - Suzu to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated and efficient team. Your leadership will drive the restaurant’s success by managing daily operations, optimizing service delivery, and implementing strategic initiatives to elevate our brand. This is an exciting opportunity for a passionate hospitality professional eager to make a lasting impact in a fast-paced, customer-focused environment.

Responsibilities

Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision, to ensure seamless daily functioning.
Oversee inventory control processes, including ordering, stock management, and food safety compliance, utilizing systems such as Aloha POS or Micros POS.
Supervise kitchen and front-of-house teams, providing training, coaching, and development to uphold service standards and enhance team performance.
Ensure excellent customer service by addressing guest inquiries and resolving issues promptly to foster positive dining experiences.
Manage shift schedules, monitor labor costs, and implement operational efficiencies to meet budgetary goals.
Maintain strict adherence to food safety regulations and sanitation standards while overseeing food handling and preparation procedures.
Conduct staff interviews, participate in hiring decisions, and support ongoing training & development initiatives to build a skilled team.
Implement quality control measures for food production and presentation, ensuring consistency across all menu items.
Monitor restaurant performance through key metrics, prepare reports for senior management, and develop strategies for continuous improvement.
Cultivate a welcoming hospitality environment that promotes teamwork, accountability, and high morale among staff.

Qualifications

Proven management experience within the food industry, preferably in quick service & fast food or casual dining settings.
Strong background in food preparation, cooking techniques, and kitchen management with fine dining or catering experience considered a plus.
Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience essential.
Demonstrated supervisory experience with staff training & development; ability to lead diverse teams effectively.
Knowledge of food safety standards and regulations; experience with food handling certifications preferred.
Excellent customer service skills with the ability to resolve issues professionally and efficiently.
Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
Leadership qualities that inspire teamwork, accountability, and continuous improvement across all restaurant departments. Join us as a General Manager - Restaurant where your leadership will shape memorable dining experiences! We are committed to providing paid positions that foster growth and excellence in the hospitality industry. If you’re passionate about culinary excellence and exceptional service delivery, we want to hear from you!

Pay: $85,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in ohio

General Manager - Restaurant

Event Sales Manager

Outside Sales Representative

Chef

Cook 6am to 2pm and 11:30am to 7:30pm

General Manager

Kitchen Expeditor

Cook - Plus Tips! $$

Service Manager

Assistant Manager

Food Truck Manager – Competitive Pay + Tips +New Truck !

Patient Services Supervisor

Lead Line Cook

Line Cook - The Rail Dublin

Executive Chef

Chef Manager

Restaurant General Manager - Ralph's American Grill

Line Cook

Chef de Cuisine

Kitchen Manager

I want to receive the latest job alert for culinary in ohio

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