Top 18 Director of dining services Jobs in Ohio

Regional Director of Dining Services
Brookdale Senior Living Inc. —Ohio
- Nights as needed
- ServSafe
- Word processing
- Bachelor of Science
- Health savings account
- Paid holidays
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8d
Senior Director of Dining Services
Morrison Healthcare —Cincinnati, OH
- $120,000 - $130,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
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1d
Director of Dining Services
Morrison Healthcare —West Chester, OH
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
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1d
Assistant Director of Dining Services
Morrison Healthcare —Cincinnati, OH
- $82,000 - $92,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
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1d
Director of Dining Services
Life Enriching Communities —Montgomery, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Paid time off
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Director of Dining Services
United Church Homes, Inc. —Columbus, OH
- Full-time
- Customer service
- Computer literacy
- Writing skills
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5d
Food Service Director
Healthcare Nursing Center —Trotwood, OH
- Full-time
- Mid-level
- High school diploma or GED
- Older adults
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Culinary Services Director
New Perspective Senior Living —Beachwood, OH
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
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Culinary Services Director
The Waterford at Mansfield —Mansfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- Kitchen
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Food Service Director
Healthcare Services Group, Inc. —Columbus, OH
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Assistant Director for Disability Services
Case Western Reserve University —Cleveland, OH
- From $23.68 an hour
- Weekends as needed
- Experience working with individuals with disabilities
- Computer literacy
- Mid-level
- Health insurance
- Tuition reimbursement

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Senior Director of Dining Services
Morrison Healthcare —Cincinnati, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$120,000 - $130,000 a year
Quick Apply
1d
Regional Director of Dining Services
Brookdale Senior Living Inc. —Ohio
Must have a valid driver license and access to a private vehicle for business use. Bachelor's degree (B.A. or B.S.) in Culinary, Hospitality Management,…
Quick Apply
8d

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Director of Dining Services
United Church Homes, Inc. —Columbus, OH
Certifications & Licenses: Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
Quick Apply
5d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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Regional Director of Dining Services

Brookdale Senior Living Inc. -
Ohio

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program
Pet insurance

Qualifications

Food service health code compliance
ServSafe
Word processing
Driver's License

Full Job Description

About Us

Brookdale is a Great Place to Be:

Gracious hospitality and neighborliness for our residents and families.
Home-like feel and all-around comfort for residents and visiting family members.
Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.
Industry leader in clinical care.
Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional.
Extensive corporate support including a robust training program.

Job Description

Brookdale is hiring a Regional Director of Dining Services who is responsible for supporting quality dining programs for a defined region of communities located in the Northeast and Upper Midwest. This position partners with Executive Directors, Dining Leaders, and District leaders to deliver exceptional hospitality, resident-centered dining experiences, and operational excellence.

This position requires frequent travel to communities within the region.

Prior experience overseeing multi-site dining in senior living, healthcare food service, hospitality, or contract dining operations

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity

Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.

Part and Full Time Benefits Eligibility

Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility

Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement

Base pay in range will be determined by applicant’s skills and experience. Full-time associates in role are also eligible for an annual bonus incentive. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.

Responsibilities

Responsible for supporting quality dining programs for a defined region of communities. Acts as a subject matter expert to implement all dining fundamentals in their assigned communities. Responsible for supporting and ensuring dining standards (fundamentals) of excellence are being executing in their region, providing focused support for communities, District Directors of Operations to solve barriers to execution. Responsible for monitoring, providing guidance and coaching for results in key dining performance indicators, including memorable food experiences, food per resident day budget compliance, sanitation, compliance, regulatory, resident and family experience measured by overall food rating. Responsible for results in the region’s dining fundamental metrics

Supports regional operations team members, Executive Directors and Dining Service Directors, Coordinators and Managers in the following duties: hiring and training appropriate associates, root causing issues related to food expenses, food quality, kitchen sanitation, regulatory, memorable food experiences, resident and family satisfaction issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues.

Leads and manages a team of Dining Specialists, strategically deploying them to various communities to elevate dining programs and drive service excellence.

Stays current on all Food Safety and Sanitation Codes, ensures all government regulations are adhered to.

Encourages teamwork through cooperative interactions with regional operations team

Trains dining services and other staff on dining services fundamentals.

Provides feedback on forms, policies, procedures and training tools to improve, simplify, experience for community dining services leaders.

Supports roll out and utilization in their region of national, regional and local vendor programs for dining departments and measures compliance along with effectiveness of quality results.

May participate in product reviews, new program feedback that is being tested or piloted in their region

Provides information and input to the dining leadership team regarding national food service programs.

Works closely with VP of Dining and Sr Director of Culinary and consults with dietitian when necessary to ensure meals meet the nutritional requirements of the residents.

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/ her supervisor.

Qualifications

Education and Experience

Bachelor's degree (B.A. or B.S.) in Culinary, Hospitality Management, Management, or other related field from four-year college or university preferred.
A minimum of eight years of progressive experience in the food service industry including at least two of those years of experience in a multi-facility oversight role required.

Certifications, Licenses, and Other Special Requirements
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.Must be ServSafe Certified.Registered dietitian or Certified Dietary Manager preferred. Must have a valid driver license and access to a private vehicle for business use.

Management/Decision Making
Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.

Knowledge and Skills
Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Basic knowledge of PC's and Word Processing Software required, preferably in a Microsoft Windows environment. Ability to address staff, residents and visitors in a courteous and friendly manner. Ability to understand the dining and nutritional needs of residents and ability to incorporate residents’ desires into the dining services operation. Extensive knowledge of food preparation and delivery.Knowledgeable of all aspects of food service positions with food and beverage background. Extensive knowledge of federal, state and local regulations regarding the safety of food preparation and handling. Willingness to communicate perceived physical and emotional needs of residents to other skilled staff to assist with addressing their care needs.

Physical Demands and Working Conditions

Standing
Walking
Sitting
Use hands and fingers to handle or feel
Reach with hands and arms
Stoop, kneel, crouch, or crawl
Talk or hear
Taste or smell
Ability to lift: up to 25 pounds
Vision
Requires interaction with co-workers, residents or vendors
Occasional weekend, evening or night work if needed to ensure shift coverage
Requires Travel: Frequently

Brookdale is an equal opportunity employer and a drug-free workplace.

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Refine Your Search

director of dining services jobs in ohio

Regional Director of Dining Services

Senior Director of Dining Services

Director of Dining Services

Assistant Director of Dining Services

Director of Dining Services

Director of Dining Services

Food Service Director

Culinary Services Director

Culinary Services Director

Food Service Director/Dietary Manager

Food Service Director

Culinary Services Director

Assistant Director for Disability Services

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