Top 495 Kitchen supervisor Jobs in Ohio

Head Chef and Kitchen Manager
Thunderbird Hills —Huron, OH
- $65,000 - $80,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
6d
Head Chef
Upper Crust Food Service —Athens, OH
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Aramark —Dover, OH
- $60,000 - $68,000 a year
- Hospital
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
- $65,000 - $75,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Chef Manager
Aramark —Akron, OH
- $70,000 - $74,000 a year
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Culinary Director 9am-5pm $33.50-41.25 (Full Time)
Vitalia Senior Residences at Westlake —Westlake, OH
- $33.50 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
14d
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
System Culinary Director
Sodexo —Cleveland, OH
- $104,550 - $135,300 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
Healthcare Traveling Chef Manager
Aventura at Carriage Inn —Dayton, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
9d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
- $154,000 - $277,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
9d
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Classroom
- Management
- ServSafe
- Paid time off
Quick Apply
18h
Culinary Lead
Optimized Senior Living Group —Fairfield, OH
- $25 an hour
- 8 hour shift
- Mid-level
- Kitchen
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Director - International Culinary Innovation
Wendy's —Dublin, OH
- $154,000 - $277,000 a year
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program

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Head Chef and Kitchen Manager

Thunderbird Hills -
Huron, OH

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
6 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Operations management
ServSafe
Team development
Schedule management
Food Handler Certification

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Head Chef/Manager to lead our culinary team and oversee daily kitchen operations. This dynamic role combines creative culinary leadership with strong management skills to deliver exceptional dining experiences. The ideal candidate will possess extensive experience in fine dining, catering, and food service management, with a passion for culinary excellence, team development, and operational efficiency. As the Head Chef/Manager, you will be responsible for maintaining high standards of food quality, safety, and sanitation while fostering a positive and productive work environment.

Essential Duties and Responsibilities:

· Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors.

· Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.

· Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.

· Approve the requisition of products and other necessary food supplies.

· Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.

· Establish controls and monitor kitchen activities to minimize food and supply waste and theft.

· Train food preparation employees regarding safety, sanitation and accident prevention principles.

· Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met.

· Consult with the banquet committee about food production aspects of special events being planned.

· Cook or directly supervise the cooking of items that require skillful preparation.

· Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained.

· Plan and manage the employee meal program.

· Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.

· Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.

· Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.

· Perform other duties as appropriate.

Qualifications:

· College degree preferred.

· 3 years of culinary experience, supervisory and/or management experience, preferably in the golf industry.

· Experience in high-volume, elevated-casual restaurants a plus.

· State certified and/or Serve Safe certified.

· Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

· Positive attitude, professional manner and appearance in all situations.

Supervises:

All back of the house food and beverage staff.

Join us as our Head Chef/Manager to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences. We are committed to supporting your growth within the vibrant hospitality industry!

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in ohio

Head Chef and Kitchen Manager

Head Chef

Chef Manager

Experienced Kitchen Manager

Kitchen Manager

Chef Manager

Chef Manager

Manager - Culinary Innovation

Culinary Director 9am-5pm $33.50-41.25 (Full Time)

SR. CHEF MANAGER - CINCINNATI, OH

Manager - Culinary Innovation

System Culinary Director

Healthcare Traveling Chef Manager

Director - International Culinary Innovation

Healthcare Traveling Chef Manager

Kitchen Manager

Adjunct Culinary Instructor Chef

Culinary Lead

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Director - International Culinary Innovation

I want to receive the latest job alert for kitchen supervisor in ohio

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