Top 13 Chef manager Jobs in Ojai, Ca

Temporary Executive Sous Chef
New Level Resources —Oxnard, CA
- $450 - $600 a day
- Temporary
- Background check
- Hospitality
- Cooking
- Employee discount
Quick Apply
Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
- $120,000 - $140,000 a year
- Holidays
- 7 years
- ServSafe
- Mentoring
Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Kitchen - Steward Supervisor
Ojai Valley Inn —Ojai, CA
- $28.30 an hour
- Customer service
- Mid-level
- Driver's License
Kitchen - Lead Line Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- 4 years
Kitchen - Pastry Lead Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- Guest services
13d
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Cook, Line Cook, or Lead Cook
Garden Signals —Carpinteria, CA
- $20 - $30 an hour
- Full-time
- 11+ years
- Mid-level
- Mentoring
- Employee discount
Quick Apply
13d
Lead Line Cook
House of Bamboo —Camarillo, CA
- From $24 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
10d
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
5d

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Temporary Executive Sous Chef
New Level Resources —Oxnard, CA
Evaluate staff performance, give guidance and discipline as necessary to promote quality products. Supervise and monitor Kosher practices of food by all kitchen…
$450 - $600 a day
Quick Apply
Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
Able to continually enhance the culinary experience of banquet and restaurant guests. Oversee kitchen scheduling, inventory control, and food cost management to…
$120,000 - $140,000 a year

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
12d
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year
7d

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Temporary Executive Sous Chef

New Level Resources -
Oxnard, CA

Quick Apply

Job Details

Temporary
$450 - $600 a day

Benefits

Employee discount

Qualifications

Hospitality
Cooking
Culinary Arts
Math
Bachelor's degree

Full Job Description

Title: Temporary Executive Sous Chef

Location: Oxnard, CA

Schedule/Hours: Restaurant is closed Friday and Saturday and is open Sunday through Thursday - Start on July 15, 2026

Compensation: $450 - $600 / day

The Executive Sous Chef is responsible for management of the kitchen and supervision of the culinary team. The Executive Sous Chef reports to the Executive Chef.  This position involves full-time supervision and direction of food production and ensuring preparation is at the highest level of quality and presentation.

What You’ll Do:

Supervise the day-to-day operations of the fine dining experience 
Train and supervise culinary team, including without limitation the Garde Manger, Grill, Meat, Fish & Prep Cooks, in the proper preparation of menu items, equipment and safety measures.
Supervise and monitor Kosher practices of food by all kitchen staff
Evaluate staff performance, give guidance and discipline as necessary to promote quality products
Visually inspect, select, and use only the freshest food products of the highest standard in the preparation of all menu items
Knowledgeable in and able to employ math skills for accurate completion of complex recipes
Supervise production flow and make adjustments to adhere to control procedures for cost and quality
Supervise to ensure proper receiving, storage (including coverage, labeling, dating and placing items in proper containers of kitchen and service
Ensure that all equipment in the kitchen is clean and in proper working
Assist in supervising staff to manage and monitor wage and hour practices and use of overtime
Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line
Effective in leadership and people management. 
Able to assess priorities and multi-task as needed
Able to work under pressure and deal with stressful situations during busy periods.

What You’ll Need to Succeed:

Culinary degree required; Bachelor's degree preferred
Minimum 3 years of culinary management experience
Strong math skills to accurately read and execute complex recipes
Exceptional communication skills with a passionate, strategic, and innovative mindset
Self-confident, proactive, and skilled at prioritizing to make effective decisions
Advanced knowledge of Food & Beverage/Hospitality principles and practices

What Tierra Sur Offers You:

Competitive hourly wage
Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate.

Please note that these are just some potential examples and the specific benefits and perks offered may vary based on the position and location.

Compensation:

Salary range between $450 - $600 / day

Compensation will be determined by a number of factors including educational background and experience.

About Tierra Sur:

Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers. We invite our guests to indulge in a world of vibrant colors, culinary mastery, and the harmonious balance of natural dining. At Tierra Sur, our unwavering commitment is to provide an unparalleled dining experience that exceeds expectations.

For more information about Tierra Sur, please visit our websites:

https://tierrasuratherzog.com/

Tierra Sur provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Tierra Sur complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Please note that employment with Tierra Sur is strictly on an at-will basis.

Pay: $450.00 - $600.00 per day

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in ojai, ca

Temporary Executive Sous Chef

Kitchen - Executive Sous Chef

Kitchen Manager

Kitchen Manager

Kitchen - Steward Supervisor

Kitchen - Lead Line Cook

Kitchen - Pastry Lead Cook

Fire Camp Kitchen Manager/Supervisory Cook

Cook, Line Cook, or Lead Cook

Lead Line Cook

Sous Chef (Culinary Assistant Project Manager)

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