Top 31 Culinary manager Jobs in Ojai, Ca

Food and Beverage Supervisor (Complex)
Round One Entertainment, Inc. —Ventura, CA
- $23.00 - $24.75 an hour
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Food and Beverage Manager (Complex)
Round One Entertainment, Inc. —Ventura, CA
- $25.00 - $27.25 an hour
- Full-time
- Mid-level
- Contracts
- Experience equivalent to degree accepted
- Profit sharing
- Paid training
Quick Apply
6d
Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
- $120,000 - $140,000 a year
- Holidays
- 7 years
- ServSafe
- Mentoring
Chef de Cuisine - Jimmy's Pub
Ojai Valley Inn —Ojai, CA
- $85,000 - $90,000 a year
- Spanish
- Microsoft Excel
- 6 years
14d
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
The Revere Room - Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Research
Executive Chef
Oakmont Senior Living —Camarillo, CA
- $79,000 - $82,000 a year
- Online Application
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
20h
Fire Camp Cook/Utility
Scofield Catering & Management Inc —Ventura, CA
- $18 - $35 an hour
- Seasonal
- ServSafe
- Outdoor work
- Food Handler Certification
Quick Apply
Restaurant Manager
Twenty 88 Bistro —Camarillo, CA
- From $27 an hour
- Part-time
- Bachelor of Science
- Research
- Mid-level
Quick Apply
Prep Cook
Wood Ranch —Ventura, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Cook, Line Cook, or Lead Cook
Garden Signals —Carpinteria, CA
- $20 - $30 an hour
- Full-time
- 11+ years
- Mid-level
- Mentoring
- Employee discount
Quick Apply
14d
The Manor Bar - Manager
Rosewood Hotel Group —Montecito, CA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Residential
- Hotel
Food Hall Manager
Round1 —Ventura, CA
- $25.00 - $27.25 an hour
- Full-time
- Mid-level
- Contracts
- Experience equivalent to degree accepted
- Profit sharing
- Paid training
Quick Apply
6d
Food Hall Supervisor
Round1 —Ventura, CA
- $23.00 - $24.75 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid training
- Health insurance
Quick Apply
6d
In Room Dining - Assistant Manager
Rosewood Hotel Group —Montecito, CA
- $72,000 - $74,000 a year
- Overnight shift
- Spanish
- Basic math
- English
Cook III- Mar Monte Hotel Santa Barbara, CA
Hotel Equities —Santa Barbara, CA
- $26 - $28 an hour
- Weekends as needed
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Miramar Beach Bar - Assistant Manager
Rosewood Hotel Group —Montecito, CA
- $72,000 - $74,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d

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Food and Beverage Supervisor (Complex)

Round One Entertainment, Inc. -
Ventura, CA

Quick Apply

Job Details

Full-time
$23.00 - $24.75 an hour
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Staff supervision
Team leadership
Restaurant management
Managing hospitality teams
Vendor communication
POS systems
Food service management experience

Full Job Description

Now recruiting due to business expansion!

Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall!

Find out more here: https://www.round1usa.com/yuu

Overview:

The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist in the administrative functions within the department, and upholding culinary and service standards unique to Japanese food service.

Essential Duties:

Oversee food preparation, portion control, presentation, and authenticity of Japanese dishes across multiple stalls.
Support the receiving and inspection of food and beverage deliveries; monitor inventory quality and quantity.
Assist in creating and managing team member schedules, assigning tasks, and coordinating break rotations.
Maintain a 90% floor presence during active hours to support customer service, troubleshoot issues, and ensure a smooth guest experience.
Investigate and resolve guest complaints related to food, service, or accommodations in a courteous and timely manner.
Open and close food hall operations in accordance with company guidelines.
Enforce compliance with alcohol service policies, including ID verification and age restrictions.
Train and coach new and existing team members, especially in Japanese culinary practices and cross-stall coordination.
Handle register till checks, refunds, and price adjustments per company policy.
Attend weekly staff meetings with Manager to discuss and resolve any issues relating operations, staffing, customer service, etc.
Set performance goals with upper management.
Monitor sales goals and ensure stalls are contributing to the overall food hall revenue targets.
Support implementation of food safety and cleanliness standards in line with Federal and local health codes.
Achieve department goals through efficient execution of Company policies.

Qualifications:

Associate’s degree or equivalent work experience.
2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Demonstrated knowledge of Japanese food and beverage service standards.
Strong leadership, communication, and problem-solving skills.
Experience coordinating multiple food vendors or stations simultaneously.
Familiarity with BOH/FOH operations, including prep kitchen logistics and customer-facing service.

Work Environment:

While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The noise level in the work environment is usually loud.

Physical Demands:

While performing the duties of the job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will ne to be able to use their hands/fingers to handle, feel, and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is requires.

#R1HP

Pay: $23.00 - $24.75 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Are you comfortable traveling for training for 3 to 4 weeks?
Do you have any experience serving alcohol?

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in ojai, ca

Food and Beverage Supervisor (Complex)

Food and Beverage Manager (Complex)

Kitchen - Executive Sous Chef

Chef de Cuisine - Jimmy's Pub

Kitchen Manager

Kitchen Manager

Fire Camp Kitchen Manager/Supervisory Cook

The Revere Room - Chef de Cuisine

Executive Chef

Fire Camp Cook/Utility

Restaurant Manager

Prep Cook

Cook, Line Cook, or Lead Cook

The Manor Bar - Manager

Food Hall Manager

Food Hall Supervisor

In Room Dining - Assistant Manager

Cook III- Mar Monte Hotel Santa Barbara, CA

Miramar Beach Bar - Assistant Manager

Executive Chef

I want to receive the latest job alert for culinary manager in ojai, ca

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