Top 16 Kitchen sous Jobs in Ojai, Ca

Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
- $81,954.53 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
- $120,000 - $140,000 a year
- Holidays
- 7 years
- ServSafe
- Mentoring
Line Cook
El Roblar Investment Property Manager LLC —Ojai, CA
- $20 - $23 an hour
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
Morrison Healthcare —Ventura, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Line Cook
GranVida Senior Living & Memory Care —Carpinteria, CA
- $20 - $22 an hour
- Part-time
- Background check
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
7d
SOUS CHEF (FULL TIME)
Bon Appetit —Santa Barbara, CA
- $33 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
13d
Chef de Cuisine - Jimmy's Pub
Ojai Valley Inn —Ojai, CA
- $85,000 - $90,000 a year
- Spanish
- Microsoft Excel
- 6 years
14d
AlmaVia of Camarillo - Cook
AlmaVia of Camarillo —Camarillo, CA
- $20.90 - $22.57 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
Line Cook - Spanish Hills Club
Century Golf Partners Management —Camarillo, CA
- $22 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Health insurance
- Dental insurance
Pastry - Chef de Partie
Rosewood Hotel Group —Montecito, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Residential
- Hotel
Executive Chef
Oakmont Senior Living —Camarillo, CA
- $79,000 - $82,000 a year
- Online Application
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
5h

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At least 2 years kitchen experience preferred, but the right candidates exhibit a positive attitude, good teamwork, and a willingness to learn.
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Assist with kitchen organization, inventory management, and cleaning duties to uphold a safe and efficient workspace.
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Line Cook - The Medallion Club
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Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces…
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Sous Chef
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Kitchen - Sous Chef

Ojai Valley Inn -
Ojai, CA

Apply Now

Job Details

$81,954.53 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Posted Wednesday, March 25, 2026, 5:00 AM

We are seeking a passionate and experienced Sous Chef to join our culinary team. As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. This role requires strong leadership, creativity, and organizational skills in a fast-paced restaurant environment

Responsibilities

Assist the Chef de cuisine in all aspects of kitchen operations, including menu planning, inventory, food preparation, and service.
Supervise and lead kitchen staff, ensuring consistency, quality, and compliance with recipes and standards.
Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.
Monitor food safety, sanitation, and cleanliness according to health regulations and company policies.
Ensure timely and efficient execution of dishes during service, maintaining exceptional presentation and taste.
Help manage inventory levels, ordering, and cost control to minimize waste and support profitability.
Step in and lead the kitchen in the absence of the Chef de Cuisine

Skills and Abilities

Able to work flexible hours and days including holidays.
Knowledge of current and updated culinary trends.
Ability to lead and mentor a large team of culinary professionals.
Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

Minimum of two years experience in a high volume production kitchen or restaurant, and a minimum of two years experience as a Sous Chef or above.
AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Very good knowledge of food safety, sanitation, food preparation techniques.

Job Details

Pay Type

Salary

Hiring Rate

81,954.53 USD

Apply Now

Refine Your Search

kitchen sous jobs in ojai, ca

Kitchen - Sous Chef

Kitchen - Executive Sous Chef

Line Cook

SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA

Sous Chef/Line Cook

SOUS CHEF (FULL TIME)

Chef de Cuisine - Jimmy's Pub

AlmaVia of Camarillo - Cook

Line Cook - Spanish Hills Club

Pastry - Chef de Partie

Executive Chef

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