Top 26 Chef Jobs in Ojai Ca

Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
- $120,000 - $140,000 a year
- Holidays
- 7 years
- ServSafe
- Mentoring
Private chef
Montecito —Santa Barbara, CA
- $35 - $50 an hour
- Part-time
- Mid-level
- Older adults
- In-person
Quick Apply
2d
Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
- $81,954.53 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
Chef de Cuisine - Jimmy's Pub
Ojai Valley Inn —Ojai, CA
- $85,000 - $90,000 a year
- Spanish
- Microsoft Excel
- 6 years
9d
Sous Chef/ Assistant Kitchen Supervisor
Bright Spark Brewing —Ventura, CA
- $24 - $27 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Health insurance
- 401(k)
Quick Apply
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
Morrison Healthcare —Ventura, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
The Revere Room - Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Research
SOUS CHEF (FULL TIME)
Bon Appetit —Santa Barbara, CA
- $33 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
8d
Event Chef
Command Performance Catering —Ventura County, CA
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Chef
Rice by Mama —Camarillo, CA
- $16.90 - $29.69 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef/Line Cook
GranVida Senior Living & Memory Care —Carpinteria, CA
- $20 - $22 an hour
- Part-time
- Background check
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
2d
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Cook
CHILD DEVELOPMENT —Oxnard, CA
- $20.35 - $28.40 an hour
- School experience
- Current TB test
- Basic math
Quick Apply
Pastry - Chef de Partie
Rosewood Hotel Group —Montecito, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Residential
- Hotel
AMA - Sushi Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $80,000 - $90,000 a year
- Full-time
- English
- Residential
- Hotel

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Culinary Director
The Artesian of Ojai —Ojai, CA
This position requires a high school diploma or equivalent certificate, a minimum of two years study or certification in the hospitality industry, and five or…
$78,000 - $82,000 a year
Quick Apply
8d
Kitchen Lead/Manager
Tarantula Hill Brewing Company —Thousand Oaks, CA
Must have or be able to obtain Manager level food safety certification. Customer service or guest interaction experience. Must have High School diploma.
$25.21 - $33.36 an hour
Quick Apply
14d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
10d

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Kitchen - Executive Sous Chef

Ojai Valley Inn -
Ojai, CA

Apply Now

Job Details

$120,000 - $140,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Resort experience
Food service health code compliance
ServSafe
Team leadership
Food safety sanitizing procedures
Commercial kitchen cleaning
Hospitality industry experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Posted Friday, June 12, 2026, 5:00 AM

The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations and ensuring the delivery of consistent, high-quality cuisine. Working closely with the Executive Chef, this role ensures that all culinary offerings reflect the luxury standards of our resort, while mentoring a diverse and talented kitchen brigade.

Responsibilities

Assist the Executive Chef in menu development, kitchen management, and daily operations across all resort dining venues.
Ensure the highest standards of food quality, preparation, presentation, and hygiene in accordance with resort and industry standards.
Lead and motivate a multicultural culinary team, providing training, support, and performance feedback.
Oversee kitchen scheduling, inventory control, and food cost management to meet financial targets.
Collaborate with Food & Beverage leadership to support banquet and event operations with innovative, customized menus.
Ensure strict compliance with health and safety regulations, including HACCP and resort policies.
Maintain equipment and kitchen cleanliness to meet luxury resort standards.
Able to plan and execute multiple banquet functions, across multiple locations.
Able to continually enhance the culinary experience of banquet and restaurant guests
Able to help in cooking and food preparation, as and when required.
Able to perform other duties as assigned by the management.

Skills and Abilities

Able to work flexible hours and days including holidays.
Knowledge of current and updated culinary trends.
excellent written and verbal communication
Ability to lead and mentor a large team of culinary professionals.
Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

Minimum of seven years experience in high volume restaurants and resorts, and a minimum of two four years as a manager
AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Very good knowledge of food safety, sanitation, food preparation techniques
serve safe manager certified .

Job Details

Pay Type

Salary

Hiring Min Rate

120,000 USD

Hiring Max Rate

140,000 USD

Apply Now

Refine Your Search

chef jobs in ojai ca

Kitchen - Executive Sous Chef

Private chef

Kitchen - Sous Chef

Chef de Cuisine - Jimmy's Pub

Sous Chef/ Assistant Kitchen Supervisor

SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA

Kitchen Manager

The Revere Room - Chef de Cuisine

SOUS CHEF (FULL TIME)

Event Chef

Kitchen Manager

Chef

Sous Chef/Line Cook

Fire Camp Kitchen Manager/Supervisory Cook

Cook

Pastry - Chef de Partie

AMA - Sushi Chef de Cuisine

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