Top 14 Kitchen sous Jobs in Ojai Valley Ca

Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
- $81,954.53 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
Sous Chef
Morrison Healthcare —Ventura, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Sous Chef
Cottage Health —Santa Barbara, CA
- $26.57 - $40.34 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
2d
The Revere Room - Jr. Sous Chef
Rosewood Hotel Group —Montecito, CA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
Line Cook/Banquets
Moorpark Country Club —Moorpark, CA
- $21 - $23 an hour
- Part-time
- English
- In-person
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Acme 202 State Street LLC —Santa Barbara, CA
- $80,000 - $84,000 a year
- Weekends as needed
- Travel
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Line Cook - Spanish Hills Club
Century Golf Partners Management —Camarillo, CA
- $22 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Health insurance
- Dental insurance
Pastry - Chef de Partie
Rosewood Hotel Group —Montecito, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Residential
- Hotel

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Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
$81,954.53 a year
Sous Chef
Morrison Healthcare —Ventura, CA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$70,304 - $72,000 a year
Quick Apply

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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
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10d

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Kitchen - Sous Chef

Ojai Valley Inn -
Ojai, CA

Apply Now

Job Details

$81,954.53 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Posted Wednesday, March 25, 2026, 5:00 AM

We are seeking a passionate and experienced Sous Chef to join our culinary team. As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. This role requires strong leadership, creativity, and organizational skills in a fast-paced restaurant environment

Responsibilities

Assist the Chef de cuisine in all aspects of kitchen operations, including menu planning, inventory, food preparation, and service.
Supervise and lead kitchen staff, ensuring consistency, quality, and compliance with recipes and standards.
Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.
Monitor food safety, sanitation, and cleanliness according to health regulations and company policies.
Ensure timely and efficient execution of dishes during service, maintaining exceptional presentation and taste.
Help manage inventory levels, ordering, and cost control to minimize waste and support profitability.
Step in and lead the kitchen in the absence of the Chef de Cuisine

Skills and Abilities

Able to work flexible hours and days including holidays.
Knowledge of current and updated culinary trends.
Ability to lead and mentor a large team of culinary professionals.
Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

Minimum of two years experience in a high volume production kitchen or restaurant, and a minimum of two years experience as a Sous Chef or above.
AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Very good knowledge of food safety, sanitation, food preparation techniques.

Job Details

Pay Type

Salary

Hiring Rate

81,954.53 USD

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Refine Your Search

kitchen sous jobs in ojai valley ca

Kitchen - Sous Chef

Sous Chef

Sous Chef

The Revere Room - Jr. Sous Chef

Line Cook/Banquets

Prep Cook

Executive Chef - Hotel Californian

Chef de Cuisine

Line Cook - Spanish Hills Club

Pastry - Chef de Partie

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