Top 23 Lead cook Jobs in Ojai Valley Ca

Kitchen - Lead Line Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- 4 years
Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
- $81,954.53 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
Lead Line Cook
The Deer Lodge —Ojai, CA
- From $21 an hour
- Full-time
- Mid-level
- Hotel
- In-person
Quick Apply
3d
Cook, Line Cook, or Lead Cook
Garden Signals —Carpinteria, CA
- $20 - $30 an hour
- Full-time
- 11+ years
- Mid-level
- Mentoring
- Employee discount
Quick Apply
10d
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
The Revere Room - Jr. Sous Chef
Rosewood Hotel Group —Montecito, CA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
Shift Leader
Panda Restaurant Group —Ventura, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
Line Cook
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $21 - $23 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Dishwasher
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $16.50 - $17.50 an hour
- Weekends as needed
- Travel
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Reunion Kitchen + Drink —Santa Barbara, CA
- $19 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Morrison Healthcare —Ventura, CA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality,…
$81,954.53 a year

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Kitchen - Lead Line Cook

Ojai Valley Inn -
Ojai, CA

Apply Now

Job Details

$28.85 an hour

Qualifications

Recipe adherence
Staff supervision
Guest relations
Team supervision
Coaching
Team training
Kitchen staff training
Managing kitchen staff
Food ordering
Task assignment
Teaching
Communication with kitchen staff

Full Job Description

Posted Friday, June 12, 2026, 5:00 AM

The Lead Line Cook assists the culinary team in providing luxury standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Maintains a clean, organized and safe work station.

SKILLS AND QUALIFICATIONS:

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.

Essential:

Minimum of four (4) years of culinary experience or training equivalent.
Ability to follow recipes.
Ability to follow directions and instructions from leadership
Ability to relay and convey message to line cook
Ability to supervise and oversee daily task of line cooks
Ability to assist in daily ordering as needed for specific outlets, using business level as a tool
Ability to supervise, teach and coach line cooks on various tasks as needed
Ability to work without daily supervision.
Ability to focus attention to details in performing repetitive tasks.
Must be able to handle multiple tasks with the ability to prioritize and delegate work assignments to line cooks
Excellent guest service skills and attitude when needed to oversee outside functions
Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.

Desirable:

Ability to read, write and communicate in the English language.
Culinary Degree or Certificate from an accredited establishment.
Previous experience in resort or at an upscale restaurant
High-volume cooking/baking experience.

STANDARD SPECIFICATIONS:

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests.

ESSENTIAL JOB FUNCTIONS:

Oversee the set-up of various stations on the line as required, following standards and procedures
Oversee and assist in preparing all food required for specific stations and shifts.
Prepare nightly specials if asked by Chef de Cuisine
Follow quality control and standards of excellence and professionalism on the line.
Control and Maintain quality and consistency of all food served.
Safely and properly clean and use equipment including personal knives.
Oversee each station set up and cleanliness, set on time with the appropriate amount of food and supplies for the projected business.
Assist in controlling food cost and monitoring waste.
Oversee production of food according to the ticket in a timely manner and in accordance with specifications and guidelines following plating guide per specific stations
Must maintain a sense of urgency to work under pressure to meet deadlines.
Ensure quality control and standard of excellence and professionalism on the line.
Ensure all foods are stored properly to include wrapped, labeled, and dated with expiration dates.
Display work habits that promote accident prevention.
Adhere to state, local, Food Safety, MSDS, OSHA and Health Department regulations.
Remain knowledgeable of the proper taste and presentation of all menu items, in all stations
Control portions sizes of all proteins by using scale to ensure that proper portions are served using a plating guide as a tool.
Oversee closing of all stations including cleaning procedures and proper placement of items per specific requirements.
Oversee production sheets daily– Prep list for line stations
Maintain a clean, neat and well-organized work area.
Assist in receiving items and putting orders away as they come daily.

Job Details

Pay Type

Hourly

Hiring Rate

28.85 USD

Apply Now

Refine Your Search

lead cook jobs in ojai valley ca

Kitchen - Lead Line Cook

Kitchen - Sous Chef

Lead Line Cook

Cook, Line Cook, or Lead Cook

Fire Camp Kitchen Manager/Supervisory Cook

The Revere Room - Jr. Sous Chef

Shift Leader

Prep Cook

Line Cook

Dishwasher

Prep Cook

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