Top 115 Chef manager Jobs in Okatie Sc

Executive Chef
Confidential —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply
6d
Assistant Kitchen Manager - Store #99
Parker's Kitchen —Hardeeville, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #124
Parker's Kitchen —Beaufort, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Assistant Kitchen Manager - Store #124
Parker's Kitchen —Beaufort, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #38
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #40
Parker's Kitchen —Rincon, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #13
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #98
Parker's Kitchen —Rincon, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #147 - NEW STORE OPENING SOON!
Parker's Kitchen —Okatie, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Assistant Kitchen Manager - Store #62
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #19
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager in Training - Store #102
Parker's Kitchen —Rincon, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #88
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #13
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #88
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #39
Parker's Kitchen —Garden City, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Restaurant Manager - Now Hiring - Cook Out Beaufort - Growth Opportunities
Cook Out Restaurant —Beaufort, SC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Store #147 - NEW STORE OPENING SOON!
Parker's Kitchen —Okatie, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #92
Parker's Kitchen —Guyton, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old

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chef manager jobs near okatie sc

Executive Chef

Confidential
Hilton Head Island, SC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Hospitality
Teamwork
Operations management
Food service health code compliance
Coaching
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Cross-functional communication
Time management

Full Job Description

Are you a confident, hands-on leader who thrives in a fast-paced, high-volume kitchen? Do you take pride in building strong teams, developing talent, and creating a positive culture where people want to work?

We're looking for an experienced Executive Chef to lead the culinary operations of one of Hilton Head Island's busiest seafood restaurants. This is an opportunity for a motivated self-starter who enjoys taking ownership, leading by example, and continuously improving both the guest experience and the kitchen team.

This is not a role for someone who waits for direction—we're looking for someone who can confidently lead the kitchen, solve problems, inspire their team, and hold everyone (including themselves) to a high standard.

What You'll Do

Lead all back-of-house operations while maintaining exceptional food quality, consistency, and presentation.
Build, coach, and develop a strong kitchen team through training, accountability, and positive leadership.
Foster a culture built on respect, teamwork, urgency, and pride in delivering outstanding guest experiences.
Recruit, hire, train, schedule, and retain top culinary talent.
Maintain high standards of sanitation, food safety, and cleanliness.
Manage inventory, purchasing, food costs, and labor to meet financial goals.
Work closely with restaurant leadership to improve systems, efficiency, and profitability.
Create and execute seasonal features and menu enhancements while maintaining operational excellence.
Lead by example during service and remain calm, organized, and solutions-focused under pressure.
Ensure every shift runs efficiently while maintaining a positive and professional work environment.

What We're Looking For

4+ years of Executive Chef or Executive Sous Chef experience in a high-volume restaurant is required.
Proven success leading large kitchen teams in a fast-paced environment.
Strong leadership skills with the ability to motivate, mentor, and develop others.
A confident decision-maker who takes ownership and doesn't need constant direction.
Excellent organizational and time management skills.
Strong understanding of food and labor cost controls, purchasing, and inventory management.
Thorough knowledge of food safety, sanitation, and kitchen operations.
Ability to communicate effectively with both front- and back-of-house leadership.
Passion for hospitality, quality, and creating an exceptional guest experience.

What Makes You Successful

The ideal candidate is:

A natural leader who earns respect through action.
A self-starter who identifies problems and solves them.
Calm and decisive under pressure.
Committed to building a positive, accountable workplace culture.
Passionate about developing people and helping others succeed.
Focused on continuous improvement rather than maintaining the status quo.

If you're ready to lead a talented team, make a lasting impact, and take ownership of a busy, successful seafood restaurant, we'd love to hear from you.

Apply today and bring your leadership, passion, and creativity to a kitchen where you can truly make a difference.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Executive Chef: 4 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in okatie sc

Executive Chef

Executive Pastry Chef

Assistant Kitchen Manager - Store #99

Kitchen Manager - Store #124

Assistant Kitchen Manager - Store #124

Assistant Kitchen Manager - Store #38

Kitchen Manager in Training - Store #40

Kitchen Manager - Store #13

Kitchen Manager in Training - Store #98

Kitchen Manager - Store #147 - NEW STORE OPENING SOON!

Assistant Kitchen Manager - Store #62

Kitchen Manager in Training - Store #19

Kitchen Manager in Training - Store #102

Kitchen Manager in Training - Store #88

Assistant Kitchen Manager - Store #13

Assistant Kitchen Manager - Store #88

Assistant Kitchen Manager - Store #39

Restaurant Manager - Now Hiring - Cook Out Beaufort - Growth Opportunities

Assistant Kitchen Manager - Store #147 - NEW STORE OPENING SOON!

Kitchen Manager in Training - Store #92

I want to receive the latest job alert for chef manager in okatie sc

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