Top 52 Food service managers Jobs in Okeechobee, Fl

General Manager-Villa Pizza
Areas USA, Inc —Okeechobee, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
12d
General Manager
McDonald’s —Okeechobee, FL
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Food Services Leader
Pilot Company —Okeechobee, FL
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
9d
Restaurant Manager
LongHorn Steakhouse —Port Saint Lucie, FL
- Mid-level
- Restaurant
- Dental insurance
- Flextime
5d
Manager in Training (South)
7Brew —Okeechobee, FL
- $13.00 - $26.50 an hour + tips
- Full-time
- Inventory management
- Mid-level
- Product management
- Opportunities for advancement
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Assistant Manager
Taco Bell - Luihn VantEdge Partners —Okeechobee, FL
- $45,000 - $55,000 a year
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Slim Chickens —Okeechobee, FL
- $19 - $22 an hour
- Extended hours
- No education required
- Computer literacy
- Basic math
Quick Apply
Breakfast Manager
Burger King —Okeechobee, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Lead
Areas USA, Inc —Okeechobee, FL
- $17 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Lead
Areas USA, Inc —Okeechobee, FL
- $17 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Corrections Oversight Worker - Okeechobee - CI/WC - (404/407)
Aramark —Okeechobee, FL
- 18 years or older
- Entry level
- Kitchen
General Manager
Wendy's —Okeechobee, FL
- Quick service & fast food restaurant
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Shift Manager
Slim Chickens —Okeechobee, FL
- $16 - $19 an hour
- Extended hours
- No education required
- Computer literacy
- Fast casual restaurant
Quick Apply
Supervisor Slice
Seminole Brighton Bay Hotel & Casino —Okeechobee, FL
- Full-time
- Background check
- Word processing
- Basic math
Quick Apply
Front of House Manager
The Grove —Port Saint Lucie, FL
- $50,000 - $60,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid time off
Quick Apply
Assistant Manager
Applebee's —Okeechobee, FL
- $14 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant General Manager
Wendy's —Okeechobee, FL
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Shift Lead
Taco Bell - Luihn VantEdge Partners —Okeechobee, FL
- $15.50 - $16.00 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Burger King —Okeechobee, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Shift Lead
Pizza Hut —Okeechobee, FL
- $14.00 - $15.50 an hour
- 18 years or older
- Mid-level
- Ability to lift 75 pounds
Quick Apply

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food service managers jobs near okeechobee, fl

General Manager-Villa Pizza

Areas USA, Inc -
Okeechobee, FL

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title: Unit General Manager I F&B

Department: Operations

Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director)

Status:Exempt

Date:May 2025

Salary:

Broad Responsibilities:

Lead and oversee all aspects of airport operations business by driving exceptional results, establishing and maintaining company culture, and managing key client relationships. Hold full accountability for achieving financial, operational, and guest service objectives while creating and sustaining a best-in-class work environment. Develop and implement strategic training initiatives and provide leadership to all personnel to ensure consistent delivery of premium service that exceeds Food and Beverage standards and company policies and procedures. Direct and mentor the management team to achieve operational excellence and foster professional growth.

Main Duties & Responsibilities:

Follow all policies, procedures, standards, specifications, guidelines, and training programs.
Oversee food usage and verify and oversees reconciliation process for deliveries.
Resolve immediate customer concerns about food quality or service following company standards.
Maintain sanitation standards throughout shifts and complete required documentation.
Supervise staff during shifts to ensure health and safety standards and liquor regulations (where applicable) are followed according to state and local guidelines.
Complete shift-related paperwork, including forms and reports in a timely manner.
Monitor and report supply levels for tableware, cooking utensils and cleaning items.
Report maintenance and repair needs for equipment and facilities.
Execute opening and closing procedures and maintain security standards.
Provide feedback on team member performance.
Make employment and termination recommendation consistent with company guidelines
Monitor staff compliance with company dress code guidelines.
Assist with on-the-job training for new team members.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Forecast labor and staff schedule appropriately as business dictates in compliance with CBS if applicable.
Responsible for onboarding and continued development of associates assigned to their concept.
Perform any other duties as assigned by supervisor

Skills and Qualifications

High School Diploma or equivalent required.
2+ years restaurant management.
Basic communication skills.
Ability to organize shift-level tasks.
Strong customer service skills.
Understanding of basic business patterns.
Ability to work effectively with a diverse workforce.
Familiarity with inventory management basics.
Emerging leadership ability and team motivation skills.
Basic understanding of sales, labor costs, and food costs.
Ability to work under pressure.
Able to work a flexible work schedule including weekends and holidays.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in okeechobee, fl

General Manager-Villa Pizza

General Manager

Food Services Leader

Restaurant Manager

Manager in Training (South)

Assistant Manager

Assistant Manager

Breakfast Manager

Lead

Lead

Corrections Oversight Worker - Okeechobee - CI/WC - (404/407)

General Manager

Shift Manager

Supervisor Slice

Front of House Manager

Assistant Manager

Assistant General Manager

Shift Lead

Assistant Manager

Shift Lead

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