Top 148 Cook Jobs in Okemos Mi

Cook
Ingham County Medical Care Facility —Okemos, MI
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Cook
Grandhaven Senior Living —Lansing, MI
- Full-time
- Hospitality
- ServSafe
- Customer service
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Deli and Prep Associate
Creative Dining Services —Lansing, MI
- $15.00 - $15.50 an hour
- Part-time
- Background check
- Pass drug screening
- High school diploma or GED
- Paid training
- 401(k)
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9d
Experience Line Cook/Prep Cook/Light Janitorial
Cask & Company —Lansing, MI
- $15 - $20 an hour
- Full-time
- Background check
- Entry level
- Kitchen
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Cook
Zap Zone XL —Lansing, MI
- Up to $16 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
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Line Cook
Red Robin —Lansing, MI
- $17 - $18 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
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9d
Cook
StoryPoint —East Lansing, MI
- $18.00 - $18.50 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Sidebar —East Lansing, MI
- $20 - $27 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid training
- Relocation assistance
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1d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Lansing, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
COOK (FULL TIME)
Chartwells K12 —East Lansing, MI
- $18 - $22 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Lansing, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Back of House Team Member
ELLISON BREWERY —East Lansing, MI
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid time off
- Employee discount
Quick Apply
Full Time Line Cook
The Old Bag of Nails Pub —Lansing, MI
- $17 - $22 an hour
- Part-time
- Spanish
- English
- Entry level
Quick Apply
Cook
Healthcare Services Group, Inc. —East Lansing, MI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)
Oak View Group —Lansing, MI
- $17 - $19 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Kitchen Team
Panda Restaurant Group —Okemos, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Brody Culinary Platform Attendant
Michigan State University —East Lansing, MI
- $19.46 an hour
- Full-time
- Basic math
- Residential
- High school diploma or GED
1d
Landon Cook I
Michigan State University —East Lansing, MI
- $20.73 an hour
- Full-time
- Customer service
- Residential
- University
1d
Line Cook HopCat
BarFly —East Lansing, MI
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Line Cook
Ellison Brewery + Spirits —East Lansing, MI
- $16 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Paid time off
Quick Apply

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Cook

Ingham County Medical Care Facility -
Okemos, MI

Quick Apply

Job Details

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

Description:

GENERAL SUMMARY

The Cook plans and prepares meal and follow established recipes to ensure highest quality service and experience for our residents with the assistance of Dietary Aids.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Acts as the lead position in the absence of the Director of Dining Services and/or Dining Services Supervisor.
Assists in the training of new employees.
Assures that food is served at the proper time and correct temperature by following the safety measures in place.
Cleans work area and performs other cleaning duties as scheduled.
Confers with Director of Dining Services and/or Dining Services Supervisors about the preparation of food for meals and assists in estimating quantities needed.
Keeps records of daily food usage and notifies the Director of Dining Services and/or Dining Services Supervisor of supply needs when appropriate.
Makes advance preparation for the next day as directed by the Director of Dining Services and/or Dining Services Supervisor/Chef.
Prepares foods listed on menus using safe food handling methods.
Responsible for taste and quality of finished product.
Responsible for the general operation of the kitchen and work of Dining Aides.
Serves meals in dining room and kitchen as assigned.
Takes corrective action for temperatures in the “Danger Zone” and the Director of Dining Services and/or Dining Services Supervisor.
Washes dishes by hand and machine. Checks and records pot and pan sanitizer sink for correct solution and dish machine temperatures/sanitizer levels as needed.
All other duties as assigned.

The primary purpose of the job description is to aid in establishing a pay grade for this job classification. Only those duties and responsibilities necessary for evaluation and/or labor market analysis have been included. This list is not all inclusive of the total scope of the job duties to be performed.

Requirements:

ESSENTIAL JOB QUALIFICATIONS (KNOWLEDGE, EDUCATION, SKILLS, AND TRAINING REQUIREMENTS):

High school diploma or equivalent.
Previous experience as a cook or relevant work experience. Batch cooking preferred.
Ability to communicate through the oral and/or written process and ability to follow directions.
Experience in quantity cooking in a health care facility.
Adhere to the Facility/Department Dress code Policy.
Able to multitask, prioritize, and manage time efficiently.

The knowledge, skills and abilities listed above are intended to represent the minimum levels associated with performing the duties and responsibilities contained in the job description. It is assumed the incumbent must possess the knowledge, skills and abilities necessary to perform all the duties and responsibilities listed in the job description. The knowledge, skills and abilities should not be viewed as expressing absolute employment standards, but as general guidelines that should be considered along with other job-related selection criteria.

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in okemos mi

Cook

Cook

Deli and Prep Associate

Experience Line Cook/Prep Cook/Light Janitorial

Cook

Line Cook

Cook

Line Cook

Prepared Meals and Rotisserie Chicken Associate

COOK (FULL TIME)

Cook

Back of House Team Member

Full Time Line Cook

Cook

Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)

Kitchen Team

Brody Culinary Platform Attendant

Landon Cook I

Line Cook HopCat

Line Cook

I want to receive the latest job alert for cook in okemos mi

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