Top 18 Assistant chef Jobs in Oklahoma

Sous Chef
Sagora Senior Living —Bartlesville, OK
- $20.40 - $23.70 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
6d
Assistant Executive Chef
PF Changs —Norman, OK
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
SOUS CHEF (FULL TIME)
FISD —Tulsa, OK
- $19 - $22 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Chef I
FOCUS GROUP SERVICES LLC —Lawton, OK
- $16 - $18 an hour
- Customer service
- Ability to lift 50 pounds
- Restaurant
Prep Cook - Shangri-La Resort + Golf Club
Shangri-La —Monkey Island, OK
- $15 - $16 an hour
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Team management
Quick Apply
SOUS CHEF (FULL TIME)
Fresh Ideas —Midwest City, OK
- $18 - $25 an hour
- Weekends as needed
- Background check
- 5 years
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Assistant (Sur La Table)
CSC Generation —Oklahoma City, OK
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
Quick Apply
14d
Gelato Chef & Dessert Specialist / Operations Assistant
Sam And Ella Enterprises, LLC dba/Route 66 Gelato Cafe —Oklahoma City, OK
- $18 - $22 an hour
- Full-time
- Basic math
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
4d
COOK (Flex)
Levy Sector —Tulsa, OK
- $16 - $17 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
9d
General Manager
QSCulinary —Oklahoma City, OK
- $70,000 - $78,000 a year
- Full-time
- Microsoft Outlook
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
Chartwells HE —Alva, OK
- $12.50 - $14.00 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Service Manager – Upscale Restaurant
Juliette Oyster Bar and Steakhouse —Norman, OK
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- POS
- Paid training
- Paid time off
Quick Apply
11d
General Manager
1441 - Dave's Hot Chicken - Tulsa Hills —Tulsa, OK
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
Kitchen Assistant
Pho-filled Restaurant —Tulsa, OK
- $13.69 - $14.37 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Employee discount
- Food provided
Quick Apply
Assistant Manager
1441 - Dave's Hot Chicken - Tulsa Hills —Tulsa, OK
- Weekends as needed
- 18 years or older
- Cooking
- English
Quick Apply

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Restaurant Kitchen Manager( 2 years kitchen Manager experience in full service required)
Premier Solutions Executive Management Search —Enid, OK
Collaborate with front-of-house leadership to deliver a seamless guest experience. Lead, train, and develop kitchen staff, including line cooks and sous chefs.
$60,000 - $65,000 a year
Quick Apply
2d
Sous Chef - Curveball Kitchen
Pyramid Global Hospitality —Oklahoma City, OK
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
$55,000 - $60,000 a year
Quick Apply

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Line Cook
The Ohio State University —Columbus, OH
Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply

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Sous Chef

Sagora Senior Living -
Bartlesville, OK

Quick Apply

Job Details

Full-time
$20.40 - $23.70 an hour
6 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
ServSafe
English
Math
Accommodating special dietary needs
Food Handler Certification
Addressing dietary restrictions in food service

Full Job Description

Sous Chef

Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident’s expectations and ensure they have a delightful experience at every meal.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: Asher Point of Bartlesville

Address: 2633 Mission Dr

Phone number: +19183315251

Status: Full-time

Shift: Morning, Evening & Weekend

What does a Sous Chef at Sagora do?

Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
Oversee the culinary department in the absence of the Culinary Director
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean, and organized cooking area
Deep clean kitchen on a monthly basis
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates

What do you need to be a Sous Chef?

One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.

Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

assistant chef jobs in oklahoma

Sous Chef

Assistant Executive Chef

SOUS CHEF (FULL TIME)

Assistant Chef I

Prep Cook - Shangri-La Resort + Golf Club

SOUS CHEF (FULL TIME)

Kitchen Assistant (Sur La Table)

Gelato Chef & Dessert Specialist / Operations Assistant

COOK (Flex)

General Manager

COLD FOOD (SALAD) (FULL TIME AND PART TIME)

Service Manager – Upscale Restaurant

General Manager

Kitchen Assistant

Assistant Manager

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