Top 20 Back of house supervisor Jobs in Oklahoma

Kitchen Manager/Head Chef
Linney Breaux's Cajun Eatery —Tahlequah, OK
- $48,000 - $68,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Relocation assistance
- Paid time off
Quick Apply
11h
BOH Supervisor
Ralph Lauren —Oklahoma City, OK
- Full-time
- Merchandising
- Mid-level
- Analysis skills
Kitchen Manager
Fixins Soul Kitchen —Tulsa, OK
- $55,000 - $65,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Oklahoma City, OK
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Truck Yard Kitchen Manager
Brain Storm Shelter —Oklahoma City, OK
- Up to $64,000 a year
- Full-time
- Bar
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Perkins —Ponca City, OK
- $50,000 a year
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Mamaw's Cafe & Catering —Prague, OK
- Nights as needed
- Mid-level
- Cleaning
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Restaurant Kitchen Manager
Chapman Corral, LLC dba Golden Corral —Muskogee, OK
- $55,000 - $62,000 a year
- Online Application
- Hospitality
- Clean driving record
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)
Chick-fil-A —Claremore, OK
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Tulsa, OK
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Kitchen Manager
Applebee's —Ada, OK
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Santa Fe Cattle Company (KWC, LLC) —Ada, OK
- Full-time
- 5 years
- Ability to lift 50 pounds
- Team management
Quick Apply
Shift Manager - Kitchen 44 - Newcastle Casino
Traditions Hospitality Group —Newcastle, OK
- $16.50 - $19.00 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
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back of house supervisor jobs near oklahoma

Kitchen Manager/Head Chef

Linney Breaux's Cajun Eatery
Tahlequah, OK

Quick Apply

Job Details

Full-time
$48,000 - $68,000 a year
11 hours ago

Benefits

Relocation assistance
Paid time off
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Stock rotation management
Team supervision
Specialty dish recipe development
Coaching
Menu concept development
In-person customer service
Food portioning
Labor cost analysis
Mid-level
Team development
Hiring
FIFO
Kitchen cost control
Food safety sanitizing procedures
Budget planning
Commercial kitchen cleaning
Team training
Plating
Kitchen staff training
Recruiting
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Kitchen Manager / Head Chef

Linney Breaux’s Cajun Eatery

Location: On-site
Employment Type: Full-time
Compensation: $48,000–$68,000 annually (based on experience) + performance bonuses

Linney Breaux’s Cajun Eatery is looking for an experienced, hands-on Kitchen Manager / Head Chef to lead our back-of-house team and keep the kitchen running strong.

We’re looking for someone who takes pride in great food, knows how to lead a crew, and can stay cool when the kitchen gets hotter than a Louisiana summer. This is not a clipboard-only position. You’ll work alongside the team, set the standard, solve problems, and help make sure every plate leaving the kitchen is one we’re proud to serve.

What You’ll Be Responsible For

Hire, train, schedule, coach, and lead the kitchen team while building a positive, team-first culture
Make sure every plate goes out correctly, consistently, and well-presented
Maintain recipe standards, portion control, and food quality during every shift
Run a clean, organized, and safe kitchen using proper food-handling, sanitation, and FIFO practices
Manage food costs, labor costs, inventory, ordering, waste, and kitchen productivity
Oversee daily prep, staffing, ticket flow, equipment, and overall kitchen operations
Hold the team accountable while also helping employees learn, improve, and succeed
Assist with developing new menu items, seasonal dishes, and weekly specials
Work closely with the front-of-house team to handle guest concerns, food allergies, and dietary requests
Maintain required records, prepare for health inspections, and make sure new-hire training is completed

Experience We’re Looking For

Previous experience as a Kitchen Manager, Head Chef, Chef de Cuisine, Sous Chef, or similar leadership role is preferred
Minimum of 1-2 years of kitchen leadership or professional cooking experience
Experience running a busy line and leading a kitchen team
Cajun, Creole, Seafood, Steakhouse experience is a BIG HUGE PLUS
Experience working in a fast-paced, high-volume restaurant kitchen

Skills and Qualifications

Strong knowledge of food safety, sanitation, and proper kitchen procedures
Experience with food costing, budgeting, ordering, inventory, and waste control
Organized, dependable, and able to stay calm under pressure
Strong communication, leadership, and problem-solving skills
High standards for food quality, cleanliness, consistency, and presentation
A team-first attitude and willingness to lead from the front
Experience with, or a willingness to learn, 7shifts and Square
Strong working knowledge of Microsoft Office, including Word, Excel, and Outlook
Flexible availability, including nights, weekends, and some holidays as needed

Benefits

Paid time off
Performance-based bonuses
Employee meal discount
A supportive, locally owned workplace where your leadership can make a real impact

If you know how to lead a kitchen, develop a crew, control costs, and put out food you’re proud to serve, we’d love to hear from you.

Come help us keep the kitchen strong, the plates consistent, and the Cajun food coming. Let’s geaux!

Pay: $48,000.00 - $68,000.00 per year

Benefits:

Food provided
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

back of house supervisor jobs in oklahoma

Kitchen Manager/Head Chef

BOH Supervisor

Kitchen Manager

Kitchen Manager

Truck Yard Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Manager

Shift Manager - Kitchen 44 - Newcastle Casino

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