Top 5 Banquet captain Jobs in Oklahoma

Banquet Server - Vast
Coury Hospitality —Oklahoma City, OK
- Writing skills
- Basic math
- Cleaning
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Banquet Server-FT
FORT SILL APACHE F&B LLC —Lawton, OK
- Weekends as needed
- Background check
- Writing skills
- Hotel
Quick Apply
Banquet Server | Part-Time | BOK Center
Oak View Group —Tulsa, OK
- $11 - $14 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching

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Wedding & Events Sales Manager
Dominion Gardens & Hotel —Guthrie, OK
3+ years of experience in *event sales, hospitality sales, venue sales, or a related field*. Degree in Hospitality, Marketing, Business, Communications, or a…
$75,000 - $120,000 a year
Quick Apply
7d
Event Coordinator
Main Event Entertainment —Tulsa, OK
Prospecting and cold calling to develop ongoing relationships for new and repeat business. Utilizing systems and programs to input sales revenue, guest…
$10.25 - $17.50 an hour
8d

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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10d
Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
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Banquet Server - Vast

Coury Hospitality -
Oklahoma City, OK

Quick Apply

Job Details

Qualifications

Customer communication
Task assignment

Full Job Description

Why Work at Vast?
At Vast, we take fine dining to new heights—literally—on the 49th floor of the Devon Tower in downtown Oklahoma City. With sweeping skyline views, a refined seasonal menu, and an elevated guest experience, Vast is a destination for exceptional cuisine and hospitality. Curators here are part of a talented, passionate team that values culinary artistry, impeccable service, and unforgettable dining moments.

POSITION SUMMARY:
If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge.

RESPONSIBILITIES:

Read BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
Complete assigned side work. - Extend and total the check double-check for accuracy and have host sign it.
Responds graciously to guest service issues and reports the situation to Restaurant Management.
Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service.
Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

Ability to think and communicate clearly in high pressure situations.
Ability to move quickly and gracefully throughout the dining room.
Demonstrate basic math skills with excellent reading, writing and verbal communication skills.
Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.
Ability to confidently make food and beverage pairing recommendations.
Ability to execute professional wine service.
Knowledgeable of pre-check register operation.
Knowledgeable of computer operations and ordering procedures.
Knowledgeable of basic sanitation.
Ability to effectively communicate effectively with customers, co-workers and supervisors.
Ability to maintain excellent attendance and punctuality.

EXPERIENCE:

Previous bartending, serving and/or customer service experience.

PHYSICAL DEMANDS

Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level
Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.

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banquet captain jobs in oklahoma

Banquet Server - Vast

Banquet Server-FT

Banquet Server | Part-Time | BOK Center

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