Top 99 chef Jobs in oklahoma

1832 Steakhouse Sous Chef
Choctaw Nation —Durant, OK
- $57,990.40 - $69,617.60 a year
- Full-time
- Background check
- Basic math
- Mid-level
Quick Apply
Culinary Director
Sagora Senior Living —Tulsa, OK
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Kitchen Supervisor- Vino's Italian Kitchen- WinStar World Casino
Traditions Hospitality Group —Thackerville, OK
- $19 - $22 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
1d
Restaurant Kitchen Manager( 2 years kitchen Manager experience full service restaurant required)
Premier Solutions Executive Management Search —Oklahoma City, OK
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
1d
Director Culinary Services-Ardmore, OK
Forefront Healthcare —Ardmore, OK
- $87,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Director Culinary Services-DCS
Forefront Healthcare —Stillwater, OK
- $95,000 - $100,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
9d
Executive Chef & Director of Culinary Experience
CCL Hospitality Group —Tulsa, OK
- $135,000 a year
- Full-time
- Background check
- Hotel
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Ramsay's Kitchen - Oklahoma —Oklahoma City, OK
- $58,000 - $77,000 a year
- Part-time
- Bar
- Cooking
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Chef
Lively Hotel at OAK —Oklahoma City, OK
- $80,000 - $90,000 a year
- Full-time
- 7 years
- Ability to walk for extended periods
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Event Chef / Culinary Director Part-Time → Full-Time · Oklahoma City, OK · On-Site
Slate at Founders Tower —Oklahoma City, OK
- $18 - $32 an hour
- Part-time
- ServSafe
- 5 years
- In-person
Quick Apply
3d
Executive Chef
Stonebreaker Hotel —Tulsa, OK
- Weekends as needed
- Customer service
- Cooking
- Hotel
Executive Sous Chef/Kitchen Manager
Tommy Bahama —Oklahoma City, OK
- $68,000 - $74,000 a year
- Online Application
- Background check
- Bar
- Sales
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Chef-Ardmore, OK
Forefront Healthcare —Ardmore, OK
- $67,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Stonebreaker Hotel —Tulsa, OK
- Full-time
- ServSafe
- Mid-level
- Hotel
Part-time Chef Opening (Tulsa, Oklahoma)
Lily Pond Services —Tulsa, OK
- Part-time
- Mid-level
- Residential
- 3 years
Executive Chef Partner
The Capital Grille —Oklahoma City, OK
- Sales
- Cooking
- Team management
Senior Cook
University of Oklahoma —Oklahoma City, OK
- Weekends as needed
- Background check
- Mid-level
- 3 years
Room Chef
Caesars Entertainment —Chandler, OK
- Overtime
- Background check
- 5 years
- English
EXECUTIVE CHEF
CCL Hospitality Group —Oklahoma City, OK
- $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Levy Sector —Tulsa, OK
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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1832 Steakhouse Sous Chef

Choctaw Nation -
Durant, OK

Quick Apply

Job Details

Full-time
$57,990.40 - $69,617.60 a year

Qualifications

Menu design
Grilling
Recipe adherence
Staff supervision
Sautéing
Recipe development
Deep frying
Fine dining experience
Basic math
Roasting
Plating
Managing kitchen staff

Full Job Description

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost. You will report to the Chef de Cuisine.

Primary Tasks:

1. You will maintain all recipes, flavor profiles, consistency in quality, appearance and production timeframes are followed for all menu/ food items being produced and that all food items needed for production are available to team members.

2. Responsible for food preparation, storage, and service delivery to guest.

3. You will establish, update, and ensure full compliance with departmental Internal Controls, procedures, and regulations.

4. Maintain a safe, sanitary, and organized work environment. Enforcing all hygiene & sanitation regulations.

5. You will manage the training of all new culinary associates and ensure all standards are followed and resolve conflict situations with associates, customers or in-house situations as they arise.

6. Have advanced skill level in hands-on training of staff, developing dishes with technique and skillset, or cooking food of a specialized cuisine.

7. You will monitor and work with Chef de cuisine to control all financial aspects of the kitchen operations of designated venue including food costs, labor cost, and other expenses.

8. Resolve conflict situations with associates, customers, or in-house situations as they arise.

9. You will evaluate team members and develop strategies to improve culinary standards.

10. Perform other duties as may be assigned.

Requirements:

Specialized culinary training

Food Safety Certification

Positively communicate and instruct team members

Knowledge of menu development techniques, recipe development, plating guides, and menu cards.

Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

Basic math skills

Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience

Pay: $57,990.40 - $69,617.60 per year

Application Question(s):

Do you have any felonies misdemeanors or warrants on your background that may prevent you passing a background check?

Experience:

Fine dining: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in oklahoma

1832 Steakhouse Sous Chef

Culinary Director

Kitchen Supervisor- Vino's Italian Kitchen- WinStar World Casino

Restaurant Kitchen Manager( 2 years kitchen Manager experience full service restaurant required)

Director Culinary Services-Ardmore, OK

Director Culinary Services-DCS

Executive Chef & Director of Culinary Experience

Sous Chef

Chef

Event Chef / Culinary Director Part-Time → Full-Time · Oklahoma City, OK · On-Site

Executive Chef

Executive Sous Chef/Kitchen Manager

Executive Chef-Ardmore, OK

Sous Chef

Part-time Chef Opening (Tulsa, Oklahoma)

Executive Chef Partner

Senior Cook

Room Chef

EXECUTIVE CHEF

Executive Chef

I want to receive the latest job alert for chef in oklahoma

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