Top 8 Director of dining services Jobs in Oklahoma

Food Service Director
GREAT WESTERN DINING —Tishomingo, OK
- $67,000 - $80,000 a year
- Writing skills
- Mid-level
- Office
- Opportunities for advancement
Quick Apply
12d
Director of Culinary Services
Green Country Village —Bartlesville, OK
- $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Culinary Director Specialist
Sagora Senior Living —Tulsa, OK
- ServSafe
- 5 years
- Computer literacy
Quick Apply
14d
DIRECTOR CAMPUS DINING SERVICES -University of Science and Arts of Oklahoma- CHICKASHA, OK
Fresh Ideas —Chickasha, OK
- $65,000 - $70,000 a year
- Full-time
- Background check
- Bachelor of Science
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR, DINING SERVICES - Shawnee Public Schools, OK
Chartwells K12 —Shawnee, OK
- $75,000 - $85,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
DIRECTOR, DINING SERVICES - K12 School Food Service, Tulsa, OK
Chartwells K12 —Tulsa, OK
- $65,000 - $70,000 a year
- Full-time
- Background check
- 3 years
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
SR DIRECTOR, DINING SERVICES - Lawton Public Schools, OK
Chartwells K12 —Lawton, OK
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Food Service Director
Trio —Tulsa, OK
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
3d

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Director of Culinary Services
Morada Southridge —Oklahoma City, OK
401(K) with employer matching. Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
$25.75 an hour
Quick Apply
Director of Culinary Services
Green Country Village —Bartlesville, OK
Ability to work in close cooperation with residents, guests, visitors, families, coworkers; requires courtesy, tact, and graciousness.
$80,000 a year

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Director of Dining Services
United Church Homes, Inc. - The Polaris Community —Columbus, OH
Certifications & Licenses:* Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
$65,000 a year
Quick Apply
10d
Director of Dining Services
United Church Homes, Inc. —Columbus, OH
Certifications & Licenses: Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
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13d

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Food Service Director

GREAT WESTERN DINING -
Tishomingo, OK

Quick Apply

Job Details

$67,000 - $80,000 a year
12 days ago

Benefits

Opportunities for advancement

Qualifications

Team supervision

Full Job Description

Description:

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Food Service Director

Great Western Dining Service, Inc. is seeking a Food Service Director to join our team at our Murray State College location. The Food Service Director is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.

Responsibilities:

Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise
Conduct in-service classes for all food service staff according to a posted schedule.
Plan, prepare, present and deliver all meals served within the property.
Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget.
Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
Maintain a clean and orderly dining room.
Obtain and maintain Serv Safe/Food Handler's Permit.
Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
Order all food within budget guidelines and maintain accurate inventories of food on hand.
Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible.
Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
Assist in the preparation of meals when necessary.
Support a positive and professional image through actions and dress.
Performs other duties consistent with the position as assigned.

Skills and Qualifications:

High school education or equivalent.
College courses or other education in food service and/or management preferred.
Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred.
Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care.
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
Ability to make independent decisions without supervision.
Excellent communication skills
Ability to interact tactfully with residents and family members, staff and general public.
Ability to communicate directions to all levels of employees, both in writing and verbally.
Ability to use basic software programs to complete job functions.

Experience:

Food: 1 year (Required)
Management: 1 year (Required)
Food & Beverage Management: 1 year (Required)
Food Service Management: 1 year (Required)

We offer a competitive salary and benefit packages. Candidates must have the ability to successfully complete a criminal background check.

We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.

Requirements:

Physical Requirements:

Continuous walking and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Prolonged periods of sitting at a desk and working on a computer

Quick Apply

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director of dining services jobs in oklahoma

Food Service Director

Director of Culinary Services

Culinary Director Specialist

DIRECTOR CAMPUS DINING SERVICES -University of Science and Arts of Oklahoma- CHICKASHA, OK

DIRECTOR, DINING SERVICES - Shawnee Public Schools, OK

DIRECTOR, DINING SERVICES - K12 School Food Service, Tulsa, OK

SR DIRECTOR, DINING SERVICES - Lawton Public Schools, OK

Food Service Director

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