Top 3 Pantry chef Jobs in Oklahoma

Part-time Chef Opening (Tulsa, Oklahoma)
Lily Pond Services —Tulsa, OK
- Part-time
- Mid-level
- Residential
- 3 years
Line Cook
PF Changs —Norman, OK
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook
Buffalo Run Casino & Resort —Miami, OK
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
3d

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Cook
Taher, Inc —Bristow, OK
Provide the highest quality of guest service at all times. Opportunities for advancement and to make an impact. Execute recipes to the letter.
Quick Apply
8d
Food Service Worker
Trinity Services Group —Cushing, OK
A valid driver’s license is required. Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.
$21 an hour
11d

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Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
$15 - $17 an hour
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
2d

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Part-time Chef Opening (Tulsa, Oklahoma)

Lily Pond Services
Tulsa, OK

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Job Details

Part-time

Qualifications

Kitchen health and safety standards
Sustainable sourcing
Driver's License

Full Job Description

Overview

A private couple in Tulsa seeks a talented Private Chef with a passion for farm-to-table cuisine to prepare healthy, organic meals at their residence. The ideal candidate will demonstrate a proven record of longevity in previous roles, expertise in crafting seasonal, organic dishes, and the ability to tailor menus to the family’s preferences. Responsibilities include weekly meal prepping and serving dinner one time per week.

Responsibilities

Prepare fresh, organic, seasonal dinners three times per week for 1–2 family members, based on their schedule.
Collaborate weekly with the family to design customized menus, incorporating feedback to ensure satisfaction.
Source high-quality, organic ingredients, manage grocery procurement, and maintain detailed kitchen inventory records.
Ensure impeccable kitchen hygiene and organization, including refrigerator, pantries, and drawers, with thorough post-meal cleanup.
Provide formal table settings and white-glove service for occasional special events.
Work collaboratively with the household team, maintaining a professional, friendly, and adaptable demeanor.

Schedule Details

One day per week for meal preparation, with flexibility on days for the right candidate.
Availability for occasional weekend and evening events as required.

Requirements

3–5 years of experience as a Private Chef in a private household.
Culinary degree from an accredited institution.
Exceptional references from current and previous employers.
Expertise in farm-to-table and organic cuisine, with a creative and versatile culinary approach.
Highly organized, detail-oriented, and professional in all tasks.
Discreet, poised, and committed to maintaining confidentiality and professionalism.
Flexibility to work weekends and evenings when needed.
Valid driver’s license and U.S. work authorization.

About Lily Pond Services

Lily Pond Services is a premier domestic staffing firm dedicated to connecting families with exceptional professionals. Our meticulous and personalized placement process ensures a seamless match for your household’s unique needs.

Apply Now

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pantry chef jobs in oklahoma

Part-time Chef Opening (Tulsa, Oklahoma)

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