Top 209 Culinary Jobs in Oklahoma City, Ok

Culinary Director
Sagora Senior Living —Edmond, OK
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Food Service Aide
SSM Health Rehabilitation Hospital – Oklahoma City —Oklahoma City, OK
- $15.00 - $18.28 an hour
- Full-time
- 18 years or older
- Hospital
- Customer service
- Dental insurance
- Paid time off
11d
Assistant Director of Dining Services
Unidine —Oklahoma City, OK
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Morada Southridge —Oklahoma City, OK
- $25.75 an hour
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
Food Service Manager - Seniors Services
Sodexo —Oklahoma City, OK
- $48,875 - $63,250 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
11d
Executive Chef - Oklahoma City, OK
Unidine —Oklahoma City, OK
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Fine Dining Sous Chef
Redd Hospitality —Oklahoma City, OK
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Warr Acres —Warr Acres, OK
- $26 - $30 a month
- Full-time
- Skilled nursing facility
- Customer service
- High school diploma or GED
Quick Apply
9d
Full-Time Cook, Senior Living Community
Epworth Villa —Oklahoma City, OK
- From $17 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
3d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Oklahoma City, OK
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Senior Cook
University of Oklahoma —Oklahoma City, OK
- Weekends as needed
- Background check
- Mid-level
- 3 years
Prep Cook
Mesero —Oklahoma City, OK
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Employee discount
Quick Apply
Sous Chef
North Italia —Oklahoma City, OK
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
6d
Cook-Senior Living
Sooner Station —Norman, OK
- Part-time
- Background check
- High school diploma or GED
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook II - Pie Lab
Pyramid Hotel Group —Oklahoma City, OK
- $16 - $17 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Health insurance
- Paid time off
10d
Executive Chef Partner
The Capital Grille —Oklahoma City, OK
- Sales
- Cooking
- Team management
Children's Center Chef
St. Luke's United Methodist Church —Oklahoma City, OK
- Full-time
- Background check
- Hospitality
- Maintenance
Quick Apply
Dishwasher / Prep Cook
Lively Hotel at OAK —Oklahoma City, OK
- $15 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
8d
Executive Steward
Pyramid Hotel Group —Oklahoma City, OK
- $75,000 - $85,000 a year
- Full-time
- Customer service
- English
- 3 years
- Health insurance
- Paid time off

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culinary jobs near oklahoma city, ok

Culinary Director

Sagora Senior Living -
Edmond, OK

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food preparation for special diets
Adhering to dietary requirements
Math
Menu costing

Full Job Description

Culinary Director

A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: The Veraden

Address: 2709 E. Danforth Rd.

Phone number: +14053591230

Status: Full-time

What does a Culinary Director at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Hire, train, and supervise all Culinary associates while promoting retention and development
Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Cook à la carte items
Monitor and adhere to food and beverage budget
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Deep clean kitchen on a monthly basis
Able to prepare food according to recipes
Plate and present beautiful food to be served and enjoyed
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Director?

2 years of experience as an Executive Chef in a commercial kitchen
Associate's Degree in Hospitality Management or related area preferred but not required.
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast-paced environment
Availability to work some evenings and weekends as needed for events and holiday staffing needs
Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

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Refine Your Search

culinary jobs in oklahoma city, ok

Culinary Director

Food Service Aide

Assistant Director of Dining Services

Kitchen Manager - Oklahoma City, OK

Director of Culinary Services

Food Service Manager - Seniors Services

Executive Chef - Oklahoma City, OK

Fine Dining Sous Chef

Dietary Cook

Full-Time Cook, Senior Living Community

Culinary Director

Senior Cook

Prep Cook

Sous Chef

Cook-Senior Living

Cook II - Pie Lab

Executive Chef Partner

Children's Center Chef

Dishwasher / Prep Cook

Executive Steward

I want to receive the latest job alert for culinary in oklahoma city, ok

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