Top 64 Culinary manager Jobs in Oklahoma City, Ok

Culinary Arts Specialist
Oklahoma County —Oklahoma City, OK
- $3,250 a month
- Full-time
- Writing skills
- English
- High school diploma or GED
12d
Executive Chef
Capers & Co —Edmond, OK
- $15 - $25 an hour
- Weekends as needed
- Clean driving record
- Management
- Culinary experience
Quick Apply
10h
Kitchen Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Children's Center Chef
St. Luke's United Methodist Church —Oklahoma City, OK
- Full-time
- Background check
- Hospitality
- Maintenance
Quick Apply
10d
Restaurant Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Hotel Executive Sous Chef
Delta Hotels by Marriott at Reed Conference Center - Midwest City —Oklahoma City, OK
- From $45,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook - Cantina & Tacos - Riverwind Casino
Traditions Hospitality Group —Norman, OK
- $14 - $16 an hour
- Part-time
- Background check
- 21 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Supervisor | Bob's Steak and Chop House
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Mid-level
- Hotel
- Commercial
Quick Apply
Traveling Chef
Upper Crust Food Service —Oklahoma City, OK
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Kitchen Manager/Head Chef
Pickle Jam Salsa Kitchen —Oklahoma City, OK
- $49,171.65 - $59,217.48 a year
- Part-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
2d
Restaurant General Manager - OKC
Good Egg Dining Group —Oklahoma City, OK
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Assistant Executive Chef
PF Changs —Norman, OK
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Restaurant Manager
The Cheesecake Factory —Oklahoma City, OK
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Food Service Manager
Sooner Job Challenge —Oklahoma City, OK
- $47,604 a year
- 8 hour shift
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Culinary Manager
The State of Oklahoma —Cleveland County, OK
- $40,934.40 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
Restaurant Supervisor I Seltzer's
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
Assistant Food Service Manager II
The State of Oklahoma —Oklahoma County, OK
- $47,604 a year
- 8 hour shift
- Background check
- Mid-level
- Driver's License
3d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Oklahoma City, OK
- $15.50 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Cook III - Nebu
Coury Hospitality —Oklahoma City, OK
- Overtime
- Management
- Customer service
- Basic math
Quick Apply
Poblano Grill - Assistant General Manager
QSCulinary —Oklahoma City, OK
- $45,000 - $55,000 a year
- Bachelor of Science
- Research
- Mid-level
- Paid training
- Disability insurance

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culinary manager jobs near oklahoma city, ok

Culinary Arts Specialist

Oklahoma County -
Oklahoma City, OK

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Job Details

Full-time
$3,250 a month
12 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Equipment safety procedures
Food service health code compliance
Writing skills
Meat preparation
English
High school diploma or GED
Taste testing for quality control
Food safety sanitizing procedures
Safety hazards
Meat cookery
Weight measurement
Measuring ingredients
Visual inspection for quality control
Food preparation equipment operation

Full Job Description

Job Number: 2032

Location: 5905 N. Classen Blvd
Supervisor: Food Services Manager
Email: [email protected]
Phone: 405-713-6654
Fax: 405-713-6443

Description

GENERAL PURPOSE:
Prepares, cooks, and serves food for residents and employees of the Detention Center. Cleans and maintains the Detention Center's Food Services kitchen.

SUPERVISION RECEIVED:
Works under the direct to general supervision of the Food Services Manager and/or the Lead Culinary Arts Specialist.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The job duties listed are typical examples of the work performed by this job classification. Not all duties assigned to this position are included, nor is it expected that all duties will be assigned, since every assignment may vary.

Prepares and cooks all types of meat and foods.

Reads, interprets and follows menus.

Follows all safety and security procedures for the Food Services area. Completes Informational Reports documenting incidents involving the kitchen, personnel and/or residents.

Receives and rinses dirty serving plates and places them in the dishwasher, removes refuse from Food Services area to outdoor dumpster, sweeps, mops, and scrubs kitchen and storage areas. Washes and scours pots, pans, and other cooking utensils.

Serves food in a timely and organized manner. Food is served in a nutritionally appropriate amount and the presentation is appetizing.

Completes reports, checklists and paperwork associated with the operation of the kitchen and food services.

Establishes and maintains effective communication and professional relationships with Juvenile Bureau staff, Detention staff, and residents.

Incumbent is compliant with scheduled work hours, which may be altered based upon facility need.

NOTE:
The duties listed above are intended only as illustrations of the various types of
work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment of the position. This job description is subject to change by the employer as the needs of the employer and requirements of the job change.

Experience

Necessary Knowledge, Skills and Abilities:
Knowledge of practices and problems of food storage, preparation and cooking, recipe usage, standard weights and measures used in cooking, safety practices and principles in kitchens, and sanitation and personal hygiene.

Skill in cooking meats, vegetables, and desserts.

Ability to work independently and to follow verbal and written instructions.

Ability to use equipment and tools properly and safely and to perform manual tasks for extended periods of time.

Knowledge of food service organization and operation, safety hazards and precautions, proper sanitation methods, food storage methods, standard cooking weights and measures, food preparation, and the principles of supervision and training.

Ability to judge the quality of foodstuffs by visual and taste inspection, estimate quantity of foodstuffs needed, think clearly and exercise forceful initiative in emergency situations, and follow written and oral instructions.

Must be willing to serve as a positive role model for other staff and residents by being reliable and dependable and by maintaining a positive attitude.

Must have good organizational and time management skills.

Ability to communicate effectively both verbally and in writing.

Must be skilled in working cooperatively and in communicating effectively with others; in exercising mature judgment in dealing with people; in understanding and presenting ideas clearly and accurately; in reading and comprehending the English language.

Education Required

High school diploma or GED. One (1) year of commercial or institutional cooking experience preferred.

Special Requirements:
Current Food Handler’s Permit, or the willingness to obtain within 30 days.
Must have a telephone number where employee can be reached

Openings: 1

Salary: $3,250.00/Monthly

Hours per Week: 40

Work Days: Varies

Work Hours: Varies

Close Date: 12/31/2026

Apply Now

Refine Your Search

culinary manager jobs in oklahoma city, ok

Culinary Arts Specialist

Executive Chef

Kitchen Manager - Oklahoma City, OK

Children's Center Chef

Restaurant Manager - Oklahoma City, OK

Hotel Executive Sous Chef

Line Cook - Cantina & Tacos - Riverwind Casino

Kitchen Supervisor | Bob's Steak and Chop House

Traveling Chef

Kitchen Manager/Head Chef

Restaurant General Manager - OKC

Assistant Executive Chef

Restaurant Manager

Assistant Food Service Manager

Assistant Culinary Manager

Restaurant Supervisor I Seltzer's

Assistant Food Service Manager II

Cook

Cook III - Nebu

Poblano Grill - Assistant General Manager

I want to receive the latest job alert for culinary manager in oklahoma city, ok

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